PROCEEDING DJUANDA INTERNATIONAL CONFERENCE

Articles

• IMPLEMENTATION OF CHARACTER EDUCATION IN CIVICS AT PPWNI KLANG, MALAYSIA

  M. Taufik Hidayat, Muhammad Khoirurrosyid, Umi Na’imah Apriani, Nadia Putri Rahmawati

  1-7

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• ANALYSIS OF USAGE OF SMARTPHONE ON CYBERBULLYING BEHAVIOR OF ELEMENTARY SCHOOL CHILDREN

  Muhroji, Tivana Aulia Sasmito, Mella Agustina

  8-22

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• USE OF ACCOUNTING INFORMATION AMONG SMEs: ACCOUNTING KNOWLEDGE, FINANCIAL LITERACY AND USE OF SOCIAL MEDIA

  Susy Hambani, Riana R, Ayi J Aziz, Warizal

  23-31

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• THE ROLE OF SCHOOL PRINCIPALS IN EXTRACURRICULAR ACTIVITIES IN ELEMENTARY SCHOOLS IN KARANGRAYUNG SUBDISTRICT

  Isnaini Lutfiana Dewi, Choirun Nisa, Aldy Tri Ramadhan

  32-40

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• THE INFLUENCE OF THE BLUE OCEAN STRATEGY AND THE PARETO PRINCIPLE ON THE BOYCOTTS OF ISRAEL-AFFILIATED PRODUCTS

  Chandra Ayu Pramestidewi, Yoyok Priyo Hutomo

  41-43

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• THE INFLUENCE OF CAPITAL ASSISTANCE, SKILL TRAINING, MARKETING PRACTISE, AND MENTORING TOWARD THE INCREASING OF MUSTAHIK INCOME IN BAZNAS OF BOGOR CITY

  Muhammad Amin, Erwanda Praja Yusup, Tuti Kurnia, M. Syahrul Rahman

  44-51

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• ELDERLY INSTANT PORRIDGE FROM NUTS FLOUR COMPOSITE USING TRAY DRIER METHOD

  Tiara Amanda Lestari, Wilna Iznilillah, Tiana Fitrilia, Titi Rohmayanti, Arti Hastuti

  52-62

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• THE EFFECT OF ZAKAT INSTITUTE COLLABORATION ON PRODUCTIVE ZAKAT MANAGEMENT CAPACITY BUILDING

  Nadia Nur Padila, Wildan Munawar, Anas Al Hifni, Siti Zuraedah Rahmah

  63-68

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• TEACHERS' PERCEPTIONS OF FULL FACE-TO-FACE LEARNING IN INCLUSIVE CLASSROOMS AFTER THE REPEAL OF RESTRICTIONS ON COMMUNITY ACTIVITIES (PPKM)

  Putri Mentari, Anisa Fitriani, Eka Apriani Putri, Nur Asti Maulida, M Arief Firmansyah, Rasmitadila

  69-78

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• LEGAL PROTECTION OF INDONESIAN MIGRANT WORKERS

  Endeh Suhartini, Rizal Syamsul Ma’arif, Cayla, Nur Fitri Melnia, Putri Romadonna

  79-88

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• ANALYSIS OF FINANCIAL REPORTS ON COMPANY FINANCIAL PERFORMANCE ASSESSMENT

  Warizal, Tiyas Lutfiyanti, M. Nur Afif

  89-93

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• TOURISM DEVELOPMENT GOVERNANCE MAPPING BASED ON BIBLIOMETRIC ANALYSIS

  Cecep Wahyudin, Nadia Amalia, Robby Firliandoko, Afmi Apriliani, Faisal Tri Ramdani, Muhammad Jalaludin Assayuti, Agra Alfin Zulfa, Fidya Arzita Elfito

  94-102

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• CHEMICAL CHARACTERISTICS OF HIGH NUTRITIONAL VALUE CRISP PRODUCTION WITH THE ADDITION OF CATFISH PASTE AND TOFU PULP FLOUR

  Faridah Handayasari, Fiola Triyassari, Intan Kusumaningrum, Raden Siti Nurlaela

  103-108

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• EFFECT OF PHYSICAL WORK ENVIRONMENT, COMPETENCE AND WORK DISCIPLINE ON EMPLOYEE WOR K PRODUCTIVITY PT. INDONESIA SERVANT SERVICE, WEST JAKARTA CITY

  Muhammad Hafiz Pratama, Ismartaya, Yulianingsih

  109-117

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• THE INFLUENCE OF TRANSFORMATIONAL LEADERSHIP, DISCIPLINE AND JOB SATISFACTION ON TURNOVER INTENTION

  M. Rizky Purnama Akbar, Erni Yuningsih, Yulianingsih

  118-126

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• EDUCATION CURRICULUM AT SATIT PHATNAWITYA SCHOOL YALA THAILAND

  Fatmawati, Helmia Tasti Andri, Sobrul Laeli, Abdul Kholik

  127-132

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• COST-EFFECTIVENESS ANALYSIS OF COMBINATION SALBUTAMOL-IPRATRORIUM AND SALBUTAMOL SINGLE IN PATIENTS ASTHMA OF DR. DRADJAT PRAWIRANEGARA SERANG HOSPITAL

  Yusransyah Yusransyah, Ristiani Dewi Maharani, Sofi Nurmay Stiani, Baha Udin, Iqlima Raina

  133-139

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• FORMULATION OF 70% ETHANOL EXTRACT OINTMENT OF KECAPI LEAVES (Sandoricum koetjape) AND ANTIBACTERIAL ACTIVITY TEST AGAINST Staphylococcus aureus BACTERIA

  Sofi Nurmay Stiani, Dewi Intan Sri Rahayu, Afifah Nur Shobah, Syilvi Adini

  140-145

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• PHARMACY AND MIDWIFERY STUDENTS’ ATTITUDES AND PERCEPTIONS OF COMPLEMENTARY AND ALTERNATIVE MEDICINES (CAM) DURING PREGNANCY

  Farahdina Chairani, Abdillah Mursyid, Leni Halimatusyadiah, Renditya Ismiyati

  146-152

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• EMPLOYEE WORK DISCIPLINE IN CARINGIN DISTRICT, BOGOR REGENCY

  Afmi Apriliani, Euis Salbiah, Siti Wulandari

  153-158

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• EVALUATION OF MARKETING RISK AT THE PRODUCER LEVEL OF HYDROPONIC PRODUCTS IN BOGOR CITY

  Ferry Dwi Fazalika, Himmatul Mifah, Arti Yoesdiarti

  159-167

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• THE INFLUENCE OF BRAND IMAGE AND PRODUCT QUALITY ON XL CELLULAR NETWORK CUSTOMER LOYALTY (CASE STUDY OF XL CONSUMERS IN BOGOR)

  Prawira Yurizal, Samsuri, Yulianingsih

  168-181

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• THE EFFECTIVENESS OF THE IMPLEMENTATION OF THE BALL PICK-UP SERVICE SCHEME IN FULFILLING KTP FOR THE BADUY LEBAK BANTEN COMMUNITY

  Putri Noviyanti Putri Noviyanti, Nurwati, Muhamad Aminulloh

  182-186

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• THE INFLUENCE OF STORE ATMOSPHERE AND BRAND IMAGE ON PURCHASE DECISIONS (A STUDY AT JONG KOFFIE STORE, CIGOMBONG, BOGOR)

  Dimas Sanjaya, Sudarijati, Yulianingsih

  187-196

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• TOTAL PHENOLIC CONTENT AND ACCEPTANCE OF GOTU KOLA STICK WITH VARIOUS CONCENTRATIONS OF GOTU KOLA LEAVES (Centella asiatica)

  Siti Nurhalimah nurhalimah, Distya Riski Hapsari, Arti Hastuti, Aprilia Pratami

  197-203

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• JOB PORTAL PROTOTYPE USING DESIGN THINKING METHOD: A CASE STUDY AT DJUANDA UNIVERSITY

  Ma’shum Abdul Jabbar Abdul Jabbar, Muhammad Encep, Risfan Novrian, Jihan Fachrani

  204-213

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• MANAGEMENT AND SCHOOL CULTURE AT PHATTANA WITTAYA SCHOOL YALA, THAILAND

  Syahria Ataya Dela, Helmia Tasti Adri, Sobrul Laili, Muhammad Ichsan

  214-220

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• OPTIMIZING THE ROLE OF TEACHERS IN ENCOURAGING TECHNOLOGICAL LITERACY IN ISLAMIC BOARDING SCHOOLS

  Muhammad Elgar Elgar, Himmatul Miftah, Muhammad Encep, Aisah Rini Susanti

  221-228

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• MENTORING IN THE IMPLEMENTATION OF STUDENT CHARACTER AND CREATIVITY EDUCATION IN SB KAMPUNG BHARU, MALAYSIA

  Eka Apriani Putri, Helmia Tasti Adri, Zahra Khusnul Lathifah, Iyon Muhdiyati, Irwan Efendi

  229-235

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• INFLUENCE OF PHYSICAL WORK ENVIRONMENT, LEADERSHIP STYLE AND WORK STRESS ON EMPLOYEE PERFORMANCE AT PT. XXX

  Ahmad Sakirin, Sudarijati Sudarijati, Chandra Ayu Pramestidewi

  236-245

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• DATA SCIENCE AND DATA ANALYTICS: IMPACT ON DECISION-MAKING AND EVALUATION IN ELEMENTARY SCHOOLS

  Muhammad Erlangga Gunawan, Muhammad Encep, Himmatul Miftah, Aisah Rini Susanti

  246-251

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• EVALUATION OF MARKETING RISK AT THE PRODUCER LEVEL OF HYDROPONIC PRODUCTS IN BOGOR CITY

  Ferry Dwi Fazalika, Himmatul Miftah, Arti Yoesdiarti

  252-260

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• DEVELOPING STUDENTS' NUMERACY SKILLS THROUGH NUMERACY LEARNING ENVIRONMENT

  Cynthia Mayang Sari, Achmad Ridwan, Yuliatri Sastrawijaya

  261-270

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• ANALYSIS OF THE ABILITY TO SOLVE MATHEMATICS STORY PROBLEMS OF CLASS IV PRIMARY SCHOOL STUDENTS

  Sepni Yanti, Awaluddin Tjalla, Anan Sutisna

  271-275

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• GROWTH AND PRODUCTION OF PAKCHOY (Brassica rapa L.) ON VARIOUS COMPOSITIONS OF COW URINE AND AB MIX WITH RAFT SYSTEM OF HYDROPONIC

  Kartika Fitriana A, Nani Yulianti, Setyono

  276-283

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• THE INFLUENCE OF PERCEIVED QUALITY AND PERCEIVED VALUE ON CUSTOMER LOYALTY THROUGH CUSTOMER SATISFACTION AS AN INTERVENING VARIABLE ON CONSUMERS OF D'RAOSTOP CHICKEN & BURGER CITEUREUP BRANCH

  Agtariza Wulanda Suci Padi, Endang Silaningsih , Yulianingsih

  284-296

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• INCREASING CUSTOMER SATISFACTION WITH SERVICE QUALITY, PRICE AND LOCATION

  Restiana Febrianti, Rachmat Gunawan, Titiek Tjahja Andari

  297-305

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• APPLICATION OF THE PRINCIPLE OF PROHIBITION OF "MAGRIB: MAYSIR, GHARAR AND RIBA" IN FINANCING IN NON-HALAL BUSINESS FIELDS

  Susanti, Ani Yumarni, Hidayat Rumatiga

  306-309

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• EMPOWERING LITERACY SKILLS OF CHILDREN OF MIGRANT WORKERS AT KAMPUNG BHARU LEARNING CENTER MALAYSIA

  Fadilah Az Zahra, Novi Maryani, Syukri Indra

  310-316

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• ANALYSIS OF FACTORS THAT DETERMINE CHOICE OF ACCOUNTING STUDY PROGRAM IN UNIVERSITY

  Saepul Anwar, Ade Budi Setiawan , Kartina Fitria Ningsih

  317-322

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• THE INFLUENCE OF COMPETENCY, COMPENSATION, AND WORK DICIPLINE ON EMPLOYEE PERFIRMANCE AT PT. HAPPY JAYA PROPEROUS CITY OF BOGOR

  Aldi Apriana, Titiek Tjahja Andari, Erni Yuningsih

  323-330

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• THE EFFECT OF HEXAGON THEORY'S FRAUD DIMENSION ON ACADEMIC CHEATING BEHAVIOR OF ACCOUNTING STUDENTS WITH TAWHIDAN MOTIVATION AS A MODERATION VARIABLE (CASE STUDY ON ACCOUNTING STUDENTS OF THE FACULTY OF ECONOMICS AND BUSINESS, UNIVERSITY OF DJUANDA)

  Pradifta Wardani, Indra Cahya Kusuma, Ade Budi Setiawan

  331-336

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• THE EFFECT OF FORENSIC AUDIT, INVESTIGATIVE AUDIT PROFESSIONAL JUDGMENT ON FRAUD DISCLOSURE WITH SPIRITUAL INTELLEGENCE AS A MODERATING VARIABLE

  Muhamad Fahmi Sobarudin, Didi, Indra Cahya Kusuma

  337-342

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• THE INFLUENCE OF WORK DICIPLINE AND ORGANIZATIONAL CULTURE ON EMPLOYEE WORK PRODUCTIVITY PT. PATRIOT INTAN ABADI WITH WORK MOTIVATION AS AN INTERVENING VARIABLE

  Gunawan Al Mahendra, Ismartaya, Erni Yuningsih

  343-353

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• THE INFLUENCE OF LEADERSHIP, WORKLOAD, AND WORK ABILITY ON EMPLOYEE TURNOVER INTENTION AT PT PEDIDIKAN MARITIM DAN LOGISTIK INDONESIA (PMLI) BOGOR

  Syifa Fauziah, Sudarijati, Tini Kartini

  354-358

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• THE INFLUENCE OF PRODUCT QUALITY, BRAND AWARENESS AND PRICE ON THE DECISION TO PURCHASE HANKOOK TIRES AT PT. BUDIYANTO SEMESTA GRUP, BEKASI DISTRICT

  Iwan Sopandi, Sri Harini, Yulianingsih

  359-367

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• BUSINESS SUCCESS BASED ON BUSINESS MOTIVATION AND CAPABILITY IN SNACK FOOD SMEs IN CILEMBER DISTRICT CISARUA BOGOR

  Ade Supriatna, Endang Silaningsih, Tini Kartini

  368-376

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• THE INFLUENCE OF SERVANT LEADERSHIP, MOTIVATION AND ORGANIZATIONAL COMMITMENT ON THE PERFORMANCE OF PT . XXX

  Ikhwan Zaenudin, Sri Harini, Ismartaya

  377-389

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• MAKING AROMA THERAPI CANDLES WITH ADDITION OF ROSEMARY OIL (Salvia rosmarinus)

  Muhammad Husein Afifuddin Ridwan, Helmi Haris

  390-397

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• LITERATUR REVIEW : VARIATIONS IN CONCENTRATION OF CITRONELLA OIL AND QUALITY TEST IN MANUFACTURING HAND AND BODY LOTION

  Farras Fajria Rimadhani, Helmi Haris

  398-404

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• LITERATURE REVIEW :THE IMPACT OF ROSEMARY (Rosmarinus officinalis L.) ESSENTIAL OIL EXTRACTION USING DISTILLATION METHOD ON THE PRODUCED YIELD.

  Muhammad Abdiki Wicaksono, Helmi Haris

  405-412

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• FORMULATION OF REED DIFFUSER AROMATHERAPHY PRODUCTS FROM A COMBINATION OF CINNAMON (Cinnamomomum verum) AND CITRONELAL ESSENTIAL OIL (Cymbopogon nardus) FOR STRESS-REDUCING AROMATHERAPY

  Salsabila Khoerunisa, Helmi Haris

  413-419

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• FORMULATION OF LIQUID HAND SOAP MADE FROM CITRONELLA ESSENTIAL OIL (Cymbopogon nardus L.)

  Windi Permatasari, Helmi Haris

  420-427

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• SHAMPOO FORMULATION WITH THE ADDITION OF LEMON OIL AS AN ANTI-DANDRUFF SHAMPOO

  Rafika Kumalasari, Helmi Haris

  428-432

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• COMPARISON CHARACTER PHYSIQUE AND CHEMISTRY SUGAR RED COCONUT PALM (Elaeis guineensis Jacq.) WITH BROWN SUGAR COCONUT ( Cocos nucifera )

  Hendro Kartiko, Helmi Haris

  433-440

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• THE EFFECT OF ROSEMARY (Rosmarinus officinalis L.) FORMULATION ON HAIR TONIC SPRAY ENRICHED WITH FLORAL FRAGRANCE

  Dea Amalia Amanda, Helmi Haris

  441-445

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• OPPORTUNITIES FOR CANNED AND FORTIFIED FOODS IN SUPPORT NUTRITION AMONG CHILDREN IN PALESTINE

  Roswita Puji Lestari, Helmi Haris

  446-454

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• THE INFLUENCE OF INDEPENDENCE, COMPETENCE AND LOYALTY ON AUDITOR PERFORMANCE WITH EMOTIONAL INTELLIGENCE AS A MODERATION VARIABLE

  Kartina Fitria Ningsih, Indra Cahya Kusuma, Didi

  455-460

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