Vol. 5 No. 2 (2019): Jurnal Agroindustri Halal

Articles

• The effect of nile tilapia (Oreochromis niloticus) protein concentrate fortification on sweet bread

  Rinda Rinda Defira

  122-131

  Abstract views: 197 , DOI : https://doi.org/10.30997/jah.v5i2.1840

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• Combination of Carbonated Aloe Vera Drink with Lemon Juice

  Jefrianta Demu Geri, Dewi Fortuna Ayu, Noviar Harun

  132-140

  Abstract views: 261 , DOI : https://doi.org/10.30997/jah.v5i2.1816

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• Physico-chemical and sensory characteristics of dumpling crackers with the addition of tilapia bone flour

  Intan Nurzahra Kaswanto

  141-150

  Abstract views: 268 , DOI : https://doi.org/10.30997/jah.v5i2.1811

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• Pengaruh Jenis Ikan Air Tawar Berbeda Terhadap Karakteristik Mutu Kerupuk Amplang Ikan

  Widya Amirah Maisur

  151-160

  Abstract views: 773 , DOI : https://doi.org/10.30997/jah.v5i2.1801

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• Transparent Soap from Virgin Coconut Oil with Addition of Papaya Fruit Flesh Extract

  Juangga Joseph A. Marpaung, Dewi Fortuna Ayu, Raswen Efendi

  161-170

  Abstract views: 379 , DOI : https://doi.org/10.30997/jah.v5i2.1820

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• Analisis Kimia dan Sifat Antibakteri Sabun Transparan Berbasis Minyak Kelapa Sawit dengan Penambahan Ekstrak Mikropartikel Gambir

  Neswati Neswati, Sahadi Didi Ismanto, vioni derosya

  171-179

  Abstract views: 403 , DOI : https://doi.org/10.30997/jah.v5i2.1832

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• Penentuan Konsentrasi Lye (Larutan Alkali) Pada Proses Sintesis Foaming Agent Oleat

  Sri Wahyuni

  180-187

  Abstract views: 514 , DOI : https://doi.org/10.30997/jah.v5i2.2037

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• KAJIAN PRODUKSI NASI KUNING INSTAN DAN KARAKTERISTIKNYA

  Kirana Sanggrami Sasmitaloka, Imia Ribka Banurea, Sri Widowati Widowati

  188-195

  Abstract views: 817 , DOI : https://doi.org/10.30997/jah.v5i2.1936

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• Studi Kasus Pengaruh Logo Halal dan Kesadaran Halal terhadap Keputusan Pembelian Bakso Sapi di Ciawi - Bogor

  Distya Riski Hapsari, Intan Kusumaningrum, Siti Aminah, Sri Dewi Puspitasari

  196-203

  Abstract views: 743 , DOI : https://doi.org/10.30997/jah.v5i2.1965

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• Perancangan Model Bisnis Usaha Produk Dadih Susu Sapi Kedalam Kanvas Model Bisnis dan Peta Empati

  Delfitriani Delfitriani

  204-211

  Abstract views: 524 , DOI : https://doi.org/10.30997/jah.v5i2.2140

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• Karakteristik Kimia dan Organoleptik Snack Bar Biji Hanjeli (Coix lacryma jobi-L) dan Kacang Bogor (Vigna subterranea (L.) Verdcourt)

  siti aminah

  212-219

  Abstract views: 585 , DOI : https://doi.org/10.30997/jah.v5i2.2029

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• Review: Pemanfaatan α-Amilase pada Modifikasi Pati Singkong Sebagai Substitusi Gelatin pada Produk Marshsmallow

  Ainezzahira Ainezzahira, Hafiza Dwi Multri, Warsono El Kiyat, Nursyawal Nacing

  220-227

  Abstract views: 474 , DOI : https://doi.org/10.30997/jah.v5i2.1594

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• Karakteristik Permen Keras (Hard Candy) Wortel dan Lemon

  Intan Kusumaningrum

  228-238

  Abstract views: 552 , DOI : https://doi.org/10.30997/jah.v5i2.1895

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