DOI: https://doi.org/10.30997/jah.v5i2

Published: 2019-10-30

Articles

The effect of nile tilapia (Oreochromis niloticus) protein concentrate fortification on sweet bread

Rinda Rinda Defira

122-131

DOI : https://doi.org/10.30997/jah.v5i2.1840
Abstract View : 190
PDF Downloads: 949
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Combination of Carbonated Aloe Vera Drink with Lemon Juice

Jefrianta Demu Geri, Dewi Fortuna Ayu, Noviar Harun

132-140

DOI : https://doi.org/10.30997/jah.v5i2.1816
Abstract View : 249
PDF Downloads: 534
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Physico-chemical and sensory characteristics of dumpling crackers with the addition of tilapia bone flour

Intan Nurzahra Kaswanto

141-150

DOI : https://doi.org/10.30997/jah.v5i2.1811
Abstract View : 239
PDF Downloads: 1319
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Pengaruh Jenis Ikan Air Tawar Berbeda Terhadap Karakteristik Mutu Kerupuk Amplang Ikan

Widya Amirah Maisur

151-160

DOI : https://doi.org/10.30997/jah.v5i2.1801
Abstract View : 618
PDF Downloads: 1790
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Transparent Soap from Virgin Coconut Oil with Addition of Papaya Fruit Flesh Extract

Juangga Joseph A. Marpaung, Dewi Fortuna Ayu, Raswen Efendi

161-170

DOI : https://doi.org/10.30997/jah.v5i2.1820
Abstract View : 334
PDF Downloads: 4109
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Analisis Kimia dan Sifat Antibakteri Sabun Transparan Berbasis Minyak Kelapa Sawit dengan Penambahan Ekstrak Mikropartikel Gambir

Neswati Neswati, Sahadi Didi Ismanto, vioni derosya

171-179

DOI : https://doi.org/10.30997/jah.v5i2.1832
Abstract View : 389
PDF Downloads: 1395
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Penentuan Konsentrasi Lye (Larutan Alkali) Pada Proses Sintesis Foaming Agent Oleat

Sri Wahyuni

180-187

DOI : https://doi.org/10.30997/jah.v5i2.2037
Abstract View : 478
PDF Downloads: 867
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KAJIAN PRODUKSI NASI KUNING INSTAN DAN KARAKTERISTIKNYA

Kirana Sanggrami Sasmitaloka, Imia Ribka Banurea, Sri Widowati Widowati

188-195

DOI : https://doi.org/10.30997/jah.v5i2.1936
Abstract View : 771
PDF Downloads: 2003
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Studi Kasus Pengaruh Logo Halal dan Kesadaran Halal terhadap Keputusan Pembelian Bakso Sapi di Ciawi - Bogor

Distya Riski Hapsari, Intan Kusumaningrum, Siti Aminah, Sri Dewi Puspitasari

196-203

DOI : https://doi.org/10.30997/jah.v5i2.1965
Abstract View : 708
PDF Downloads: 1206
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Perancangan Model Bisnis Usaha Produk Dadih Susu Sapi Kedalam Kanvas Model Bisnis dan Peta Empati

Delfitriani Delfitriani

204-211

DOI : https://doi.org/10.30997/jah.v5i2.2140
Abstract View : 510
PDF Downloads: 1613
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Karakteristik Kimia dan Organoleptik Snack Bar Biji Hanjeli (Coix lacryma jobi-L) dan Kacang Bogor (Vigna subterranea (L.) Verdcourt)

siti aminah

212-219

DOI : https://doi.org/10.30997/jah.v5i2.2029
Abstract View : 503
PDF Downloads: 922
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Review: Pemanfaatan α-Amilase pada Modifikasi Pati Singkong Sebagai Substitusi Gelatin pada Produk Marshsmallow

Ainezzahira Ainezzahira, Hafiza Dwi Multri, Warsono El Kiyat, Nursyawal Nacing

220-227

DOI : https://doi.org/10.30997/jah.v5i2.1594
Abstract View : 441
PDF Downloads: 5652 Surat Pernyataan Orisinalitas Downloads: 0
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Karakteristik Permen Keras (Hard Candy) Wortel dan Lemon

Intan Kusumaningrum

228-238

DOI : https://doi.org/10.30997/jah.v5i2.1895
Abstract View : 526
PDF Downloads: 1819
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