Editor in Chief

Sri Rejeki Retna Pertiwi, Djuanda University, Indonesia

Editor

Julfi Restu Amelia, Program Studi Teknologi Pangan Universitas Sahid, Indonesia

Dewi Fortuna Ayu, Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian Universitas Riau, Indonesia

DWI ARYANTI NUR UTAMI, Djuanda University, Indonesia

Hety Handayani Hidayat, Program Studi Teknik Pertanian Universitas Jenderal Soedirman, Indonesia

Mr Fawzan Sigma Aurum, Balai Pengkajian Teknologi Pertanian (BPTP) Bali, Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian, Indonesia

Elfira Febriani Harahap, Industrial Engineering, Trisakti University, Indonesia

Arif Rakhman Hakim, PT. Riset Perkebunan Nusantara, Indonesia

Aditia Ginantaka, Agroindustrial Engineering Study Program, Faculty of Halal Food Science, Djuanda University, Bogor, Indonesia

Delfitriani Delfitriani, Program Studi Teknologi Industri Pertanian, Fakultas Ilmu Pangan Halal, Universitas Djuanda Bogor, Indonesia

Technical Editors

Titi Rohmayanti, Djuanda University of Bogor, Indonesia

Muhammad Fakih Kurniawan, Jurusan Teknologi Pangan dan Gizi, Fakultas Ilmu Pangan Halal, Universitas Djuanda, Bogor, Indonesia, Indonesia

Distya Riski Hapsari, Universitas Djuanda Bogor, Indonesia