DOI: https://doi.org/10.30997/jah.v9i3

Published: 2023-12-31

Diversifikasi Olahan Sidat menjadi Produk Unagi Pastry

Khoeruddin Wittriansyah, Ari Kristiningsih

238-245

Performance Analysis of Sugar Production in Ngadirejo Sugar Factory

Afifa Husna, Desiana Nuriza Putri, Hanif Alamudin Manshur

278-288

Effect of Brewing Time on the Psychochemical and Antioxidant Activity of Green Tea Bag

Ukhti Ayuningtyas, Zahrah Rufaida, Widya Prasetyawati Septiani, Shabri, Sugeng Harianto, Hilman Maulana, M. Iqbal Prawira-Atmaja

300-311

Total Phenolic Content and Antioxidant Activity of Pasteurized Milk With the Addition of Centella asiatica Leaf Extract

Distya Riski Hapsari, Intan Kusumaningrum, Arti Hastuti, Caesandra Indah Arlina, Lia Amelia

312-319