Transparent Soap from Virgin Coconut Oil with Addition of Papaya Fruit Flesh Extract
DOI:
https://doi.org/10.30997/jah.v5i2.1820Abstract
This research was aimed to get the best transparent soap from virgin coconut oil with addition of papaya fruit flesh extract. Research method used completely randomized design (CRD) which consisted of five treatments and repeated three times. Addition of papaya fruit extract were 10 g, 20 g, 30 g, and 40 g into 200 g soap stock. Data were analyzed by using analysis of variance and continued with duncan’s new multiple range test at 5%. Parameters of the transparent soap observed were chemical properties and organoleptic test. Result of ANOVA showed that free fatty acid, free alkali, and insoluble material in ethanol had met the standard of solid soap SNI 3532-2016 except for water content and total fatty acid. Based on this research, the best formula of transparent soap was with addition of papaya fruit flesh extract 40 g which had 29.87% moisture content, 30.46% total fatty acid, 1.06%, insoluble material in ethanol, 0.15% free fatty acid, 0% free alkali, 9.03 pH, 89.43% foam stability, and 349.55µg/ml antioxidant activity. Sensory assessment of soap by panelist showed that the soap had an orange color, papaya scented, soft texture, and overall hedonic was a little bit liked by panelist.
Downloads
Published
How to Cite
Issue
Section
License
Authors who publish with Jurnal Agroindustri Halal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in Jurnal Agroindustri Halal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Jurnal Agroindustri Halal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work