DOI: https://doi.org/10.30997/jah.v7i1

Published: 2021-04-28

Analysis of the Trading Margin of Micro Scale Tempe Processing Business in South Konawe Regency

Dhian Herdhiansyah, Nasrullah Nasrullah, La Rianda, Asriani Asriani

009 - 016

Abstract View : 20
PDF Downloads: 7

Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata) Terhadap Sifat Kimia dan Sensori Pancake

Nina Hairiyah, Adzani Ghani Ilmannafian, Mella Wulandary

035 - 042

Abstract View : 18
PDF Downloads: 9

Minuman Ekstrak Bayam Merah (Alternanthera amoena Voss) dengan Penambahan Ekstrak Jahe (Zingiber officinale) dan Gula Aren

Muhammad Fakih Kurniawan, Noli Novidahlia, Dwi Novian Irawanti

055 - 062

Abstract View : 28
PDF Downloads: 9

Proximate Study and Acceptance of “Abon Ikan” Using Different Fish Meats in Cilacap

khoeruddin wittriansyah, Ari Kristiningsih, Annas Setiawan Prabowo

071 - 078

Abstract View : 11
PDF Downloads: 5

Aktivitas Antioksidan Hidrolisat Protein Ikan Cunang (Congresox talabon)

Anggi Angelita Hermaya, Edison Edison, Andarini Diharmi

079 - 086

Abstract View : 11
PDF Downloads: 9

Utilization of Green Tea Extract and Pineapple in Jelly Candy

Rizki Azhari, Noviar Harun, Dewi Fortuna Ayu

089 - 098

Abstract View : 16
PDF Downloads: 14

Physicochemical and Sensory Properties of Instant Perkedel using Kluwih Seed Flour and Potato Flour

Intan Kusumaningrum, Distya Riski Hapsari, Putri Nurul Fauziah

099 - 108

Abstract View : 9
PDF Downloads: 6

Pengaruh Umur Panen dan Metode Pengeringan terhadap Mutu Fisik Rumput Laut (Euchema spinosum)

Rosadi Rofik, Muhammad Firdaus Oktafiyanto, Syahiruddin Syahiruddin

109 - 116

Abstract View : 10
PDF Downloads: 8 PENGARUH UMUR PANEN DAN METODE PENGERINGAN TERHADAP MUTU FISIK RUMPUT LAUT (Euchema spinosum) Downloads: 0