Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1)

Articles

• Antibacterial Effectiveness of Seaweed (Eucheuma cottonii) Extract with Different Solvent

  Muhammad Fahrul, Ira Sari, Dian Iriani

  001 - 008

  Abstract views: 180 , DOI : https://doi.org/10.30997/jah.v7i1.3253

  • PDF

• Analysis of the Trading Margin of Micro Scale Tempe Processing Business in South Konawe Regency

  Dhian Herdhiansyah, Nasrullah Nasrullah, La Rianda, Asriani Asriani

  009 - 016

  Abstract views: 108 , DOI : https://doi.org/10.30997/jah.v7i1.3373

  • PDF

• Consumer Acceptance on The Grilled Catfish (Pangasius hypophthalmus) in Different Smoking Materials and Methods

  Raja Tayib, N Ira Sari, Tjipto Leksono

  017 - 024

  Abstract views: 100 , DOI : https://doi.org/10.30997/jah.v7i1.3322

  • PDF

• Profil Gelatinisasi dan Sifat Fisik Tepung Campolay Masak Penuh dan Lewat Matang (Pouteria campechina) Gelatinization Profiles and Physical Propertis of Ripe and Over Ripe Canistal Flour (Pouteria campechiana)

  Nursyawal Nacing, Ari Irawan, Sri Rejeki Retna Pertiwi, Aminullah Aminullah

  025 - 034

  Abstract views: 176 , DOI : https://doi.org/10.30997/jah.v7i1.3267

  • PDF

• Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata) Terhadap Sifat Kimia dan Sensori Pancake

  Nina Hairiyah, Adzani Ghani Ilmannafian, Mella Wulandary

  035 - 042

  Abstract views: 179 , DOI : https://doi.org/10.30997/jah.v7i1.3201

  • PDF

• Karakteristik Fisikokimia dan Sensori Jelly Drink Sari Buah Mangga (Magnifera indica) dengan Penambahan Sari Buah buni (Antidesma bunius) dan Karagenan

  M. Ikhsan Pratama Inonu, Noli Novidahlia, Tiana Fitrillia

  043 - 054

  Abstract views: 425 , DOI : https://doi.org/10.30997/jah.v7i1.4097

  • PDF

• Minuman Ekstrak Bayam Merah (Alternanthera amoena Voss) dengan Penambahan Ekstrak Jahe (Zingiber officinale) dan Gula Aren

  Muhammad Fakih Kurniawan, Noli Novidahlia, Dwi Novian Irawanti

  055 - 062

  Abstract views: 274 , DOI : https://doi.org/10.30997/jah.v7i1.3204

  • PDF

• Organoleptic and Proximate Analysis of Natto (Yellow Soy Fermented Food by The Bacterium Bacillus subtilis natto)

  Sahirman Sahirman

  063 - 070

  Abstract views: 145 , DOI : https://doi.org/10.30997/jah.v7i1.3481

  • PDF

• Proximate Study and Acceptance of “Abon Ikan” Using Different Fish Meats in Cilacap

  khoeruddin wittriansyah, Ari Kristiningsih, Annas Setiawan Prabowo

  071 - 078

  Abstract views: 136 , DOI : https://doi.org/10.30997/jah.v7i1.3384

  • PDF

• Aktivitas Antioksidan Hidrolisat Protein Ikan Cunang (Congresox talabon)

  Anggi Angelita Hermaya, Edison Edison, Andarini Diharmi

  079 - 086

  Abstract views: 161 , DOI : https://doi.org/10.30997/jah.v7i1.3593

  • PDF

• Utilization of Green Tea Extract and Pineapple in Jelly Candy

  Rizki Azhari, Noviar Harun, Dewi Fortuna Ayu

  089 - 098

  Abstract views: 137 , DOI : https://doi.org/10.30997/jah.v7i1.4148

  • PDF

• Physicochemical and Sensory Properties of Instant Perkedel using Kluwih Seed Flour and Potato Flour

  Intan Kusumaningrum, Distya Riski Hapsari, Putri Nurul Fauziah

  099 - 108

  Abstract views: 104 , DOI : https://doi.org/10.30997/jah.v7i1.4035

  • PDF

• Pengaruh Umur Panen dan Metode Pengeringan terhadap Mutu Fisik Rumput Laut (Euchema spinosum)

  Rosadi Rofik, Muhammad Firdaus Oktafiyanto, Syahiruddin Syahiruddin

  109 - 116

  Abstract views: 356 , DOI : https://doi.org/10.30997/jah.v7i1.3521

  • PDF