DOI: https://doi.org/10.30997/jah.v7i1
Published: 2021-04-28
Articles
Antibacterial Effectiveness of Seaweed (Eucheuma cottonii) Extract with Different Solvent
001 - 008
Abstract View : 117
PDF Downloads: 127
Analysis of the Trading Margin of Micro Scale Tempe Processing Business in South Konawe Regency
009 - 016
Abstract View : 88
PDF Downloads: 100
Consumer Acceptance on The Grilled Catfish (Pangasius hypophthalmus) in Different Smoking Materials and Methods
017 - 024
Abstract View : 82
PDF Downloads: 78
Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata) Terhadap Sifat Kimia dan Sensori Pancake
035 - 042
Abstract View : 119
PDF Downloads: 160
Karakteristik Fisikokimia dan Sensori Jelly Drink Sari Buah Mangga (Magnifera indica) dengan Penambahan Sari Buah buni (Antidesma bunius) dan Karagenan
043 - 054
Abstract View : 171
PDF Downloads: 332
Minuman Ekstrak Bayam Merah (Alternanthera amoena Voss) dengan Penambahan Ekstrak Jahe (Zingiber officinale) dan Gula Aren
055 - 062
Abstract View : 149
PDF Downloads: 87
Organoleptic and Proximate Analysis of Natto (Yellow Soy Fermented Food by The Bacterium Bacillus subtilis natto)
063 - 070
Abstract View : 79
PDF Downloads: 364
Proximate Study and Acceptance of “Abon Ikan” Using Different Fish Meats in Cilacap
071 - 078
Abstract View : 84
PDF Downloads: 102
Aktivitas Antioksidan Hidrolisat Protein Ikan Cunang (Congresox talabon)
079 - 086
Abstract View : 108
PDF Downloads: 99
Utilization of Green Tea Extract and Pineapple in Jelly Candy
089 - 098
Abstract View : 83
PDF Downloads: 103
Physicochemical and Sensory Properties of Instant Perkedel using Kluwih Seed Flour and Potato Flour
099 - 108
Abstract View : 83
PDF Downloads: 132
Pengaruh Umur Panen dan Metode Pengeringan terhadap Mutu Fisik Rumput Laut (Euchema spinosum)
109 - 116
Abstract View : 195
PDF Downloads: 332
PENGARUH UMUR PANEN DAN METODE PENGERINGAN TERHADAP MUTU FISIK RUMPUT LAUT (Euchema spinosum) Downloads: 0