THE PERCENTAGE OF CARCASS PARTS OF MEAL LOCAL DUCKS GIVEN BETEL LEAF SOLUTION INCLUDED IN RATIO
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Oct 13, 2017
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Abstract
This study was aimed at assessing the effects of inclusion of betel leaf extract solution in ration on the percentage of carcass parts of male local ducks. The study was conducted at the Poulty Farm of department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with average body weight of 450 g were used. The ducks were alocated into battery pens (150 cm x 40 cm) and fed BR-21E ration and betel leaf extract solution. Drinking water was given ad libitum. A completly randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% comercial feed (R1) , comercial feed +2.5% piper betel solution (R2), commercial feed+5.0% piper betel solution (R3), and commercial feed + 7,5% piper betel solution (R4). Treatments were given at the second week following the adaption period. Data were subjected to an analysis of variance and a Duncan test. Result showed that the inclusion of betel leaf extract of 2.5, 5, 7.5% in the ration gave significant effects (P<0.05) on the percentage of carcass, wing, and tigh meat but not (P>0,05) on the percentage of back, breast and its parts, thigh, skin and femur. It was recommended that the inclusion of betel leaf extract in the ration be done by 5% in order to obtain high percentage of and more economical carcass, wing and thigh.
Keywords : percentage of carcass part, male local duck, piper betle linn leaf solution
Keywords : percentage of carcass part, male local duck, piper betle linn leaf solution
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Sale, M., Handarini, R., & Dihansih, E. (2017). THE PERCENTAGE OF CARCASS PARTS OF MEAL LOCAL DUCKS GIVEN BETEL LEAF SOLUTION INCLUDED IN RATIO. Jurnal Peternakan Nusantara, 3(1), 41–48. https://doi.org/10.30997/jpnu.v3i1.852
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NRC. 1994. Nutrient Requirments of Poultry. Ed Rev ke-9. Washington DC : Academy Pr.
Pahlepi R, Hafid H, Indi A. 2015. Bobot Akhir Persentase Karkas dan Lemak Abdominal Ayam Broiler dengan Pemberian Ekstrak Daun Sirih (Pipper betle L.) dalam Air Minum. Jitro Vol.1 (4) 1-7
Pasang NA. 2016. Persentase Karkas, Bagian-Bagian Karkas dan Lemak Abdominal Itik Lokal yang diberi Tepung Kunyit dalam Pakan. [Skripsi]. Fakultas Peternakan, Universitas Hasanudin. Makassar.
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Prasetyo DE. 2010. Pengaruh Subfermentasi Tepung daun Bawang Putih dalam Ransum Terhadap Presentase Lemak Abdominal, Kadar lemak dan Kadar Protein Daging Itik Lokal Jantan. [Skripsi]. Fakultas Pertanian, Universitas Sebelas Maret
Putri RA, Busono W, Widodo E. 2010. Pengaruh Penambahan Sari Kunyit Terhadap Presentase Karkas, Presentase Lemak Abdominal, dan Kadar Kolesterol Daging Itik Hibrida. Fakultas Pertanian, Universitas Brawijaya Malang.
Saraswati D. 2011. Pengaruh Konsentrasi Ekstrak Daun Sirih Terhadap Daya Hambat Escherichia Coli. Jurnal Health and Sport, Vol. 3 (2) 285-362
Sari FU. 2012. Penambahan Biji Ketumbar (Coriandum sativum L)dalam Ransum terhadap Bobot Karkas, Persentase Potongan Komersial, Lemak Abdominal dan Kolesterol Karkas Broiler. [Skripsi]. Fakultas Peternakan IPB. Bogor
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Soeparno. 1994. Ilmu dan Teknologi Daging. Edisi Pertama. Gajah Mada University Press. Yogyakarta.
Wahyudin A. 2006. Dampak Penggunaan Tepung Daun Beluntas dalam Pakan TerhadapPenampilan dan Komposisi Karkas Itik Lokal Jantan. [Skripsi]. Fakultas Peternakan. IPB Bogor