DOI: https://doi.org/10.30997/jpnu.v3i1
Published: 2017-10-13
Articles
THE SENSORIC QUALITY OF MEAT OF MALE LOCAL DUCKS (Anas plathyrhinchos) GIVEN BETEL (Piper betle linn) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION
1-10
Abstract View : 380
PDF Downloads: 543
PDF Downloads: 461
CHARAKTERISTICS OF BALI CATTLE YOUNG BULL UNDER TRADITIONALLY LIVESTOCK SYSTEM IN MERBAUN VILLAGE REGENCY OF KUPANG
11-16
Abstract View : 346
PDF Downloads: 4324
PDF Downloads: 1455
PRODUCTION PERFORMANCE OF MALE LOCAL DUCKS (ANAS PLATHYRHINCHOS) GIVEN BETEL (PIPER BETLE LINN) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION
17-22
Abstract View : 285
PDF Downloads: 736
THE QUALITY OF EMBRYOS RESULTED FROM IN VITRO FERTILIZATION BY USING FROZEN SEMEN THAWED IN DIFFERENT TEMPERATURES
23-30
Abstract View : 542
PDF Downloads: 2102
THE EFFICACY OF PAPAYA LEAF EXTRACT INCLUSION IN DRINKING WATER AS AN IMPROVING OF LAYER QUAIL PRODUCTION
31-40
Abstract View : 799
PDF Downloads: 1007
THE PERCENTAGE OF CARCASS PARTS OF MEAL LOCAL DUCKS GIVEN BETEL LEAF SOLUTION INCLUDED IN RATIO
41-48
Abstract View : 284
PDF Downloads: 890
ENERGY METABOLISM AND CORN RATIONS COMMERCIAL BROILER CHICKENS ON BROILER REJECTED
49-56
Abstract View : 549
PDF Downloads: 7877