DOI: https://doi.org/10.30997/jpnu.v3i1

Published: 2017-10-13

Articles

THE SENSORIC QUALITY OF MEAT OF MALE LOCAL DUCKS (Anas plathyrhinchos) GIVEN BETEL (Piper betle linn) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION

Elis Dihansih, Ristika Handarini, Nina Haerina

1-10

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CHARAKTERISTICS OF BALI CATTLE YOUNG BULL UNDER TRADITIONALLY LIVESTOCK SYSTEM IN MERBAUN VILLAGE REGENCY OF KUPANG

Abdullah Baharun, Henderiana L. L Belli, Thomas M Hine

11-16

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PRODUCTION PERFORMANCE OF MALE LOCAL DUCKS (ANAS PLATHYRHINCHOS) GIVEN BETEL (PIPER BETLE LINN) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION

Irma Rohimah, Elis Dihansih, Dede Kardaya

17-22

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THE QUALITY OF EMBRYOS RESULTED FROM IN VITRO FERTILIZATION BY USING FROZEN SEMEN THAWED IN DIFFERENT TEMPERATURES

Rakhmi Yasri, Ristika Handarini, Muhammad Imron

23-30

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THE EFFICACY OF PAPAYA LEAF EXTRACT INCLUSION IN DRINKING WATER AS AN IMPROVING OF LAYER QUAIL PRODUCTION

Asri Kusbiyantari, Dede Kardaya, Deden Sudrajat

31-40

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THE PERCENTAGE OF CARCASS PARTS OF MEAL LOCAL DUCKS GIVEN BETEL LEAF SOLUTION INCLUDED IN RATIO

Maria Sale, Ristika Handarini, Elis Dihansih

41-48

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ENERGY METABOLISM AND CORN RATIONS COMMERCIAL BROILER CHICKENS ON BROILER REJECTED

Febi Tri Wahyudi, Deden Sudrajat, Burhanudin Malik

49-56

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