THE PERCENTAGE OF CARCASS PARTS OF MEAL LOCAL DUCKS GIVEN BETEL LEAF SOLUTION INCLUDED IN RATIO
Article Sidebar
Published:
Oct 13, 2017
Main Article Content
Abstract
This study was aimed at assessing the effects of inclusion of betel leaf extract solution in ration on the percentage of carcass parts of male local ducks. The study was conducted at the Poulty Farm of department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with average body weight of 450 g were used. The ducks were alocated into battery pens (150 cm x 40 cm) and fed BR-21E ration and betel leaf extract solution. Drinking water was given ad libitum. A completly randomized design with 4 treatments and 3 replicates was used. Treatments consisted of 100% comercial feed (R1) , comercial feed +2.5% piper betel solution (R2), commercial feed+5.0% piper betel solution (R3), and commercial feed + 7,5% piper betel solution (R4). Treatments were given at the second week following the adaption period. Data were subjected to an analysis of variance and a Duncan test. Result showed that the inclusion of betel leaf extract of 2.5, 5, 7.5% in the ration gave significant effects (P<0.05) on the percentage of carcass, wing, and tigh meat but not (P>0,05) on the percentage of back, breast and its parts, thigh, skin and femur. It was recommended that the inclusion of betel leaf extract in the ration be done by 5% in order to obtain high percentage of and more economical carcass, wing and thigh.
Keywords : percentage of carcass part, male local duck, piper betle linn leaf solution
Keywords : percentage of carcass part, male local duck, piper betle linn leaf solution
Downloads
Download data is not yet available.
Article Details
How to Cite
Sale, M., Handarini, R., & Dihansih, E. (2017). THE PERCENTAGE OF CARCASS PARTS OF MEAL LOCAL DUCKS GIVEN BETEL LEAF SOLUTION INCLUDED IN RATIO. Jurnal Peternakan Nusantara, 3(1), 41–48. https://doi.org/10.30997/jpnu.v3i1.852
Issue
Section
Articles
Authors who publish with Jurnal Peternakan Nusantara agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in Jurnal Peternakan Nusantara.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Jurnal Peternakan Nusantara.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
References
Angga DP, Bidura IGNG, Siti NW. 2015. Pengaruh Penambahan Tepung Daun Pepaya Dalam Ransum Komersial Terhadap Recahan Karkas Itik Bali. Jurnal of Tropical Animal Science. Vol. 3 (3) 645-656
Damayanti V. 2003. Studi Perbandingan Persentase Karkas, Bagian-Bagian Karkas Dan Non Karkas Pada Berbagai Unggas Lokal. [Skripsi]. Fakultas Peternakan. Universitas Jenderal Soedirman. Purwokerto.
Dewanti R, Irham M, Sudiyono. 2013. Pengaruh penggunaan Eceng Gondok Terfermentasi Dalam Ransum Terhadap Presentase Karkas, Non-Karkas dan Lemak Abdominal Itik Lokal Jantan Umur Delapan Minggu. Buletin Peternakan 37(1) : 19-25, Februari 2013, hal.19-25
Effa NRP. 2015. Pengaruh Pemberian Ekstrak Daun Sirih terhadap Pertumbuhan StaphylococcusAereus Isolat dari Penderita Faringitis. Jurnal SEL Vol.2 (2): 57-65
Irham M. 2012. Pengaruh Penggunaan Eceng Gondok Fermentasi dalam Ransum Terhadap Presentase Karkas, Nonkarkas dan Lemak Abdominal Itik Lokal Jantan Umur Delapan Minggu. [Skripsi]. Fakultas Pertanian, Universitas Sebelas Maret. Surakarta.
Lestari FEP. 2011. Persentase Karkas, Dada, Paha dan Lemak Abdomen Itik Alabio Jantan Umur 10 Minggu yang diberi Tepung Daun Beluntas, Vitamin C dan E dalam Pakan. [Skripsi]. Fakultas Peternakan. Institut Pertanian Bogor.
NRC. 1994. Nutrient Requirments of Poultry. Ed Rev ke-9. Washington DC : Academy Pr.
Pahlepi R, Hafid H, Indi A. 2015. Bobot Akhir Persentase Karkas dan Lemak Abdominal Ayam Broiler dengan Pemberian Ekstrak Daun Sirih (Pipper betle L.) dalam Air Minum. Jitro Vol.1 (4) 1-7
Pasang NA. 2016. Persentase Karkas, Bagian-Bagian Karkas dan Lemak Abdominal Itik Lokal yang diberi Tepung Kunyit dalam Pakan. [Skripsi]. Fakultas Peternakan, Universitas Hasanudin. Makassar.
Prasetyo LH, Ketaren PP, Setioko AR, Suparyanto A, Juwarini E, Susanti T, Sopiyana S. 2010. Panduan Budidaya dan Usaha Ternak Itik. Balai Penelitian Ternak. Bogor
Prasetyo DE. 2010. Pengaruh Subfermentasi Tepung daun Bawang Putih dalam Ransum Terhadap Presentase Lemak Abdominal, Kadar lemak dan Kadar Protein Daging Itik Lokal Jantan. [Skripsi]. Fakultas Pertanian, Universitas Sebelas Maret
Putri RA, Busono W, Widodo E. 2010. Pengaruh Penambahan Sari Kunyit Terhadap Presentase Karkas, Presentase Lemak Abdominal, dan Kadar Kolesterol Daging Itik Hibrida. Fakultas Pertanian, Universitas Brawijaya Malang.
Saraswati D. 2011. Pengaruh Konsentrasi Ekstrak Daun Sirih Terhadap Daya Hambat Escherichia Coli. Jurnal Health and Sport, Vol. 3 (2) 285-362
Sari FU. 2012. Penambahan Biji Ketumbar (Coriandum sativum L)dalam Ransum terhadap Bobot Karkas, Persentase Potongan Komersial, Lemak Abdominal dan Kolesterol Karkas Broiler. [Skripsi]. Fakultas Peternakan IPB. Bogor
Sulistyoningsih M, Rachmawati R, Muchtar A. 2016. Peningkatan Kualitas Bobot Badan dan Karkas dengan Tambahan Herbal pada Bebek Pedaging. Universitas PGRI. Semarang
Soeparno. 1994. Ilmu dan Teknologi Daging. Edisi Pertama. Gajah Mada University Press. Yogyakarta.
Wahyudin A. 2006. Dampak Penggunaan Tepung Daun Beluntas dalam Pakan TerhadapPenampilan dan Komposisi Karkas Itik Lokal Jantan. [Skripsi]. Fakultas Peternakan. IPB Bogor
Damayanti V. 2003. Studi Perbandingan Persentase Karkas, Bagian-Bagian Karkas Dan Non Karkas Pada Berbagai Unggas Lokal. [Skripsi]. Fakultas Peternakan. Universitas Jenderal Soedirman. Purwokerto.
Dewanti R, Irham M, Sudiyono. 2013. Pengaruh penggunaan Eceng Gondok Terfermentasi Dalam Ransum Terhadap Presentase Karkas, Non-Karkas dan Lemak Abdominal Itik Lokal Jantan Umur Delapan Minggu. Buletin Peternakan 37(1) : 19-25, Februari 2013, hal.19-25
Effa NRP. 2015. Pengaruh Pemberian Ekstrak Daun Sirih terhadap Pertumbuhan StaphylococcusAereus Isolat dari Penderita Faringitis. Jurnal SEL Vol.2 (2): 57-65
Irham M. 2012. Pengaruh Penggunaan Eceng Gondok Fermentasi dalam Ransum Terhadap Presentase Karkas, Nonkarkas dan Lemak Abdominal Itik Lokal Jantan Umur Delapan Minggu. [Skripsi]. Fakultas Pertanian, Universitas Sebelas Maret. Surakarta.
Lestari FEP. 2011. Persentase Karkas, Dada, Paha dan Lemak Abdomen Itik Alabio Jantan Umur 10 Minggu yang diberi Tepung Daun Beluntas, Vitamin C dan E dalam Pakan. [Skripsi]. Fakultas Peternakan. Institut Pertanian Bogor.
NRC. 1994. Nutrient Requirments of Poultry. Ed Rev ke-9. Washington DC : Academy Pr.
Pahlepi R, Hafid H, Indi A. 2015. Bobot Akhir Persentase Karkas dan Lemak Abdominal Ayam Broiler dengan Pemberian Ekstrak Daun Sirih (Pipper betle L.) dalam Air Minum. Jitro Vol.1 (4) 1-7
Pasang NA. 2016. Persentase Karkas, Bagian-Bagian Karkas dan Lemak Abdominal Itik Lokal yang diberi Tepung Kunyit dalam Pakan. [Skripsi]. Fakultas Peternakan, Universitas Hasanudin. Makassar.
Prasetyo LH, Ketaren PP, Setioko AR, Suparyanto A, Juwarini E, Susanti T, Sopiyana S. 2010. Panduan Budidaya dan Usaha Ternak Itik. Balai Penelitian Ternak. Bogor
Prasetyo DE. 2010. Pengaruh Subfermentasi Tepung daun Bawang Putih dalam Ransum Terhadap Presentase Lemak Abdominal, Kadar lemak dan Kadar Protein Daging Itik Lokal Jantan. [Skripsi]. Fakultas Pertanian, Universitas Sebelas Maret
Putri RA, Busono W, Widodo E. 2010. Pengaruh Penambahan Sari Kunyit Terhadap Presentase Karkas, Presentase Lemak Abdominal, dan Kadar Kolesterol Daging Itik Hibrida. Fakultas Pertanian, Universitas Brawijaya Malang.
Saraswati D. 2011. Pengaruh Konsentrasi Ekstrak Daun Sirih Terhadap Daya Hambat Escherichia Coli. Jurnal Health and Sport, Vol. 3 (2) 285-362
Sari FU. 2012. Penambahan Biji Ketumbar (Coriandum sativum L)dalam Ransum terhadap Bobot Karkas, Persentase Potongan Komersial, Lemak Abdominal dan Kolesterol Karkas Broiler. [Skripsi]. Fakultas Peternakan IPB. Bogor
Sulistyoningsih M, Rachmawati R, Muchtar A. 2016. Peningkatan Kualitas Bobot Badan dan Karkas dengan Tambahan Herbal pada Bebek Pedaging. Universitas PGRI. Semarang
Soeparno. 1994. Ilmu dan Teknologi Daging. Edisi Pertama. Gajah Mada University Press. Yogyakarta.
Wahyudin A. 2006. Dampak Penggunaan Tepung Daun Beluntas dalam Pakan TerhadapPenampilan dan Komposisi Karkas Itik Lokal Jantan. [Skripsi]. Fakultas Peternakan. IPB Bogor