DOI: https://doi.org/10.30997/jpnu.v4i2

Published: 2019-01-10

Articles

THE EGG PRODUCTION OF LAYING QUAIL WHICH WAS GIVEN MORINGA LEAF SOLUTION (Moringa oleifera L) INTO DRINKING WATER

Akhmad Juarsa, Deden Sudrajat, Anggraeni Anggraeni

59-66

DOI : https://doi.org/10.30997/jpnu.v4i2.1525
Abstract View : 258
PDF Downloads: 633
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THE USAGE OF FUNGI Trichoderma harzianum AND Aspergillus niger ON FERMENTATION OF BANANAS CORM (Musa sp.)

Ibrahim Hadist

67-74

DOI : https://doi.org/10.30997/jpnu.v4i2.1536
Abstract View : 306
PDF Downloads: 568
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PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD

Fatkur Rohman, Ristika Handarini, Hanafi nur

75-82

DOI : https://doi.org/10.30997/jpnu.v4i2.1538
Abstract View : 309
PDF Downloads: 1189
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MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT

I Putu Purwana, Deden Sudrajat, Elis Dihansih

83-92

DOI : https://doi.org/10.30997/jpnu.v4i2.1539
Abstract View : 232
PDF Downloads: 1200
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GIVING RESPONSE GNRH HORMONE, ESTROGEN, PROGESTERONE AND PROSTAGLANDIN IN ESTRUS SYNCHRONIZATION IMPLEMENTATION ESTROUS COW RECIPIENT FRIESIAN HOLSTEIN

Sukurna Kurniawan, Ristika Handarini, elis dihansih

93-98

DOI : https://doi.org/10.30997/jpnu.v4i2.1540
Abstract View : 246
PDF Downloads: 6759
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EFFECTS OF SUBSTITUTION OF BASAL FEED WITH FERMENTED NON CONVENTIONAL FEED IN RATION ON PHYSICAL QUALITY OF BROILER MEAT

Sandra Dwi Pangestika, elis dihansih, Anggraeni Anggraeni

99-106

DOI : https://doi.org/10.30997/jpnu.v4i2.1541
Abstract View : 209
PDF Downloads: 1592
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CARCASS AND NON CARCASS PERCENTAGES OF 35 DAY-OLD MALE QUAILS (COTURNIX-COTURNIX JAPONICA) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION

halim fitrah, Ristika Handarini, Elis Dihansih

107-114

DOI : https://doi.org/10.30997/jpnu.v4i2.1542
Abstract View : 264
PDF Downloads: 1813
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