Vol 4, No 2 (2018)

	THE EGG PRODUCTION OF LAYING QUAIL WHICH WAS GIVEN MORINGA LEAF SOLUTION (Moringa oleifera L) INTO DRINKING WATER Akhmad Juarsa, Deden Sudrajat, Anggraeni Anggraeni	PDF 59-66
	THE USAGE OF FUNGI Trichoderma harzianum AND Aspergillus niger ON FERMENTATION OF BANANAS CORM (Musa sp.) Ibrahim Hadist	PDF 67-74
	PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD Fatkur Rohman, Ristika Handarini, Hanafi nur	PDF 75-82
	MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT I Putu Purwana, Deden Sudrajat, Elis Dihansih	PDF 83-92
	GIVING RESPONSE GNRH HORMONE, ESTROGEN, PROGESTERONE AND PROSTAGLANDIN IN ESTRUS SYNCHRONIZATION IMPLEMENTATION ESTROUS COW RECIPIENT FRIESIAN HOLSTEIN Sukurna Kurniawan, Ristika Handarini, elis dihansih	PDF 93-98
	EFFECTS OF SUBSTITUTION OF BASAL FEED WITH FERMENTED NON CONVENTIONAL FEED IN RATION ON PHYSICAL QUALITY OF BROILER MEAT Sandra Dwi Pangestika, elis dihansih, Anggraeni Anggraeni	PDF 99-106
	CARCASS AND NON CARCASS PERCENTAGES OF 35 DAY-OLD MALE QUAILS (COTURNIX-COTURNIX JAPONICA) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION halim fitrah, Ristika Handarini, Elis Dihansih	PDF 107-114