Vol. 1 No. 1 (2015)
Articles
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KUALITAS ISI RUMEN SAPI HASIL FORTIFIKASI DAN FERMENTASI
Abstract views: 1402 , DOI : https://doi.org/10.30997/jpnu.v1i1.217
Program Studi Peternakan
Fakultas Pertanian Universitas Djuanda Bogor
Jl. Tol Ciawi No. 1 Kotak Pos 35 16720
Gedung C Lt. 3
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