SUBSTITUSI JAGUNG DAN AMPAS KURMA DALAM RANSUM KOMERSIAL TERHADAP PERSENTASE GIBLET DAN LEMAK ABDOMEN AYAM PEDAGING
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Abstract
Dates press cake is a waste product a date syrup industry which is potensial to be used as animal feed. This research was aimed to study the effects of corn substitution with date press cake in commercial ration on the percentage of giblet and abdominal fat of broiler. The study was conducted at the Trial Farm of the Department of Animal Science, Faculty of Agriculture, University of Djuanda, Bogor from 17 February to 16 March 2014. One hundred and five one of day old Cobb Slouw chicks were used in this research. The chickens were fed commercial
Ration BR 0, BR 1 and the combination of corn and dates press cake. The design of research was used a completely randomized design with 7 treatments and 3 replications. The treatments were: 100% commercial ration (R0, as control), 97.5% commercial ration added 2,5% corn (R1), 97.5% commercial ration added 2,5% dates press cake (R2), 95% commercial ration added 5% corn (R3), 95% commercial ration added 5% dates press cake (R4), 92,5% commercial ration added 7,5% corn (R5) and 92,5% commercial ration added 7,5% dates press cake (R6). The data were analyzed by ANOVA and Duncan test. The results showed that treatments did not give any signicant effect on all of parameters ie: slaughter weight, percentage of giblet and percentage of abdominal fat. It was concluded that dates press cake could be used up to 7.5% in commercial ration of broiler
Ration BR 0, BR 1 and the combination of corn and dates press cake. The design of research was used a completely randomized design with 7 treatments and 3 replications. The treatments were: 100% commercial ration (R0, as control), 97.5% commercial ration added 2,5% corn (R1), 97.5% commercial ration added 2,5% dates press cake (R2), 95% commercial ration added 5% corn (R3), 95% commercial ration added 5% dates press cake (R4), 92,5% commercial ration added 7,5% corn (R5) and 92,5% commercial ration added 7,5% dates press cake (R6). The data were analyzed by ANOVA and Duncan test. The results showed that treatments did not give any signicant effect on all of parameters ie: slaughter weight, percentage of giblet and percentage of abdominal fat. It was concluded that dates press cake could be used up to 7.5% in commercial ration of broiler
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swito, swito, sudrajat, D., & handarini, R. (2017). SUBSTITUSI JAGUNG DAN AMPAS KURMA DALAM RANSUM KOMERSIAL TERHADAP PERSENTASE GIBLET DAN LEMAK ABDOMEN AYAM PEDAGING. Jurnal Peternakan Nusantara, 1(1), 25–32. https://doi.org/10.30997/jpnu.v1i1.153
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Mulyadi, E. 2001. Pengaruh Pemberian Berbagai Level Cacing Tanah Segar (Lumbricus rubellus) dalam Ransum terhadap Persentase Bobot Karkas dan Organ dalam Broiler. Skripsi. Jurusan Peternakan, Fakultas Pertanian.
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Putnam PA. 1991. Handbook of Animal Science. Academy Press, San Diego.
Rasyaf, M. 2002. Beternak Ayam Pedaging. Kanisius. Yogyakarta.
Resnawati H. 2004. Bobot potongan karkas dan lemak abdomen ayam ras pedaging yang diberi ransum mengandung tepung cacing tanah (Lumbricus rubellus). Seminar Nasional Teknologi Peternakan dan Veteriner, Pusat Penelitian dan Pengembangan Peternakan, Bogor.
Sinurat AP, Bintang IAK, Togotorop MH, Pasaribu T, Purwadaria T, Dharma J, Rosida J, Sitompul S, Wahyu E. 2002. Pemanfaatan bioaktif tanaman sebagai feed additive pada ternak unggas. Seminar Nasional Teknologi Peternakan dan Veteriner, Pusat Penelitian dan Pengembangan Peternakan, Bogor.
Sturkie PD. 2000. Avian Physiology. 5th Edition. Academic Press. California.
Zaid A, de Wet PF. 2002. Date Palm Cultivation. Rome, Italy.
Amrullah I K. 2003. Nutrisi Ayam Petelur. Lembaga Satu Gunung budi. Bogor.
Bidura, Candrawati, Sumardani, 2007. Pengaruh Penggunaan Daun Katuk (Saurupus Androgynus) dan Daun Bawang Putih (Allium Sativum) dalam Ransum terhadap Penampilan Ayam Broiler. //http:// i.g.n.g. bidura 100102007.pdf .[ Tanggal Akses : 12 Maret 2014].
Brake J, Havestein GB, Scheideler SE, Ferket PR, Rives DA. 1993. Relationship of sex, age and body weight to broiler carcass yield and ofal production. Poult Sci : 5 Maret 2014.
Cobb-Vantres. 2007. Cobb Broiler Management Guide. http ://broiler management/ guide/ 2004.pdf. [1 Maret 2014].
Deaton JW, Lott BD. 1985. Age and dietary energy effect on broiler abdominal fat deposition. Poultry Science. 64:2161-2164.
Direktorat Jenderal Peternakan. 2012. Basis Data Populasi. Departemen Pertanian. Jakarta. http://www.ditjennak.go.id /basisdata.asp [16 Desember 2013].
Djunaidi H, Irfan, Yuwanita T, Supadmo, Nurcahyanto M. 2009. Pengaruh penggunaan limbah udang hasil fementasi dengan aspergillus niger terhadap performan dan bobot organ dalam pencernaan broiler. JITV. 2:104-109.
Elfiandra. 2007. Pemberian warna lampu penerangan yang berbeda terhadap organ dalam ayam broiler. Skripsi. Fakultas Peternakan, Institut Pertanian Bogor, Bogor.
Frandson RD. 1992. Anatomi dan Fisiologi Temak. Edisi ke-4. Gadjah Malia University Press, Yogyakarta.
Herawati L. 1985. Pengaruh Pemberian Probiotikum dalam Ransum Ayam Pedaging Terhadap Beberapa Organ Tubuh. Karya Ilmiah. Fakultas Peternakan Institut Pertanian Bogor, Bogor
Istirahayu DN. 1993. Pengaruh Penggunaan Ampas Teh dalam Ransum Terhadap Persentase Karkas, Giblet, Limpa dan Lemak Abdominal Broiler. Skripsi Fakultas Peternakan, Institut Pertanian Bogor, Bogor.
Kelana AI. 2004. Persentase Karkas, Giblet, Lemak Abdomen dan Kualitas Karkas Ayam Broiler Grade A dan B. Skripsi. Program Studi Teknologi Produksi Ternak Departemen Ilmu Produksi Ternak Fakultas Peternakan Institut Pertanian Bogor, Bogor.
Kismono SS. 1986. Toleransi Ayam Broiler terhadap Kandungan Serat Kasar, Serat Detergen Asam, Lignin dan Silika dalam Ransum yang Mengandung Tepung Daun Alang-alang. Disertasi. Fakultas Pascasarjana Institut Pertanian Bogor, Bogor.
32 Swito et al. Performa domba lokal
Laboratorium Pakan Balai Penelitian Ternak. 2013. Hasil Analisis Ampas Kurma. Ciawi, Bogor.
Laboratorium Pengujian Nutrisi Pusat Penelitian Biologi-LIPI. 2010. Hasil Analisa Ampas Kurma. Cibinong Science Center, Bogor.
Mahgoub O, Kadim IT, Johnson EH, Srikandakumar A, Al-Saqri NM, Al-Abri AS, Ritchie A. 2005. The use of a concentrate containing meskit (Prosopis juliflora) pods and date palm by-products to replace commercial concentrate in diets of Omani sheep. J. Anim. Feed Sci. and Tech. 120: 33-41.
Malheiros RD, Moraes VMB, Collin A, Decuypere SE, Buyse J. 2003. Free diet selection by broilers as influenced by dietary macronutrient ratio and corticosterone supplementation. Diet selection, organ weight, and plasma metabolites. Poultry Science. 28: 123-131.
Mulyadi, E. 2001. Pengaruh Pemberian Berbagai Level Cacing Tanah Segar (Lumbricus rubellus) dalam Ransum terhadap Persentase Bobot Karkas dan Organ dalam Broiler. Skripsi. Jurusan Peternakan, Fakultas Pertanian.
North MO, Bell DD. 1978. Comercial Chicken Production Manual. 4th Edition. Chapman and Hall. New York.
Putnam PA. 1991. Handbook of Animal Science. Academy Press, San Diego.
Rasyaf, M. 2002. Beternak Ayam Pedaging. Kanisius. Yogyakarta.
Resnawati H. 2004. Bobot potongan karkas dan lemak abdomen ayam ras pedaging yang diberi ransum mengandung tepung cacing tanah (Lumbricus rubellus). Seminar Nasional Teknologi Peternakan dan Veteriner, Pusat Penelitian dan Pengembangan Peternakan, Bogor.
Sinurat AP, Bintang IAK, Togotorop MH, Pasaribu T, Purwadaria T, Dharma J, Rosida J, Sitompul S, Wahyu E. 2002. Pemanfaatan bioaktif tanaman sebagai feed additive pada ternak unggas. Seminar Nasional Teknologi Peternakan dan Veteriner, Pusat Penelitian dan Pengembangan Peternakan, Bogor.
Sturkie PD. 2000. Avian Physiology. 5th Edition. Academic Press. California.
Zaid A, de Wet PF. 2002. Date Palm Cultivation. Rome, Italy.