Kristiningsih%2C%20Ari

• JURNAL AGROINDUSTRI HALAL Vol. 8 No. 1 (2022): Jurnal Agroindustri Halal 8(1) - Articles
  Uji sensori Mi Basah Bebas Gluten (Gluten Free) berbasis Tepung Sukun dengan Penambahan Karagenan
  Abstract  PDF
• JURNAL AGROINDUSTRI HALAL Vol. 9 No. 3 (2023): Jurnal Agroindustri Halal 9(3) - Articles
  Diversifikasi Olahan Sidat menjadi Produk Unagi Pastry
  Abstract  PDF
• JURNAL AGROINDUSTRI HALAL Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1) - Articles
  Proximate Study and Acceptance of “Abon Ikan” Using Different Fish Meats in Cilacap
  Abstract  PDF