Uji Penghambatan α-Glukosidase dari Kombinasi Ekstrak Kunyit, Teh Hitam dan Jahe The α-Glucosidase Inhibition Test from a Combination of Turmeric Extract, Black Tea, and Ginger

Main Article Content

Akhmad Endang Zainal Hasan
Dimas Andrianto
Rara Annisaur Rosyidah

Abstract

Traditional medicines that can be used as α-glucosidase inhibitors are turmeric (Curcuma longa L.), black tea (Camellia sinensi L), and ginger (Zingiber officinale). It is necessary to research the use of a combination of tea, turmeric, and ginger in inhibiting the α -glucosidase enzyme. This study aims to determine the optimal combination of extracts of turmeric, black tea, and ginger in inhibiting the α-glucosidase enzyme. The research carried out was the measurement of IC50 values for the inhibition of α-glucosidase of each extract, and the inhibition of the enzyme α-glucosidase in combination. The results of the test of ethanol extract of turmeric, ginger and black tea water extract obtained the inhibition value of α-glucosidase with IC50 values of 9.48±0.05 g/mL, 66.64±0.44 g/mL and 9.52±0.25, respectively. F7 is a combination of turmeric, ginger and black tea which produces the highest α-glucosidase inhibition, which is 67.86±0.93%.

Article Details

How to Cite
Hasan, A. E. Z., Andrianto, D., & Rosyidah, R. A. (2022). Uji Penghambatan α-Glukosidase dari Kombinasi Ekstrak Kunyit, Teh Hitam dan Jahe: The α-Glucosidase Inhibition Test from a Combination of Turmeric Extract, Black Tea, and Ginger. JURNAL AGROINDUSTRI HALAL, 8(1), 137–146. https://doi.org/10.30997/jah.v8i1.5608
Section
Articles
Author Biographies

Dimas Andrianto, IPB University

Department of Biochemistry

Rara Annisaur Rosyidah, IPB University

Department of Biochemistry

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