PENGARUH PEMBERIAN TEPUNG INDIGOFERA TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN SERAT KASAR RANSUM PEDET FRIES HOL
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Apr 30, 2021
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Abstract
Penelitian ini bertujuan untuk mengkaji pengaruh tepung indigofera yang diberikan ke pedet terhadap KCBK, KCBO, dan SK. Penelitian menggunakan RAL dengan perlakukan sebagai berikut: Ro) Kosentrat 40%+Hijauan 60% R1) Hijauan 60% + (5% tepung indigofera + 35% konsentrat R2) Hijauan 60%+(10% tepung indigofera + 30% konsentrat . Hasil penelitian mengungkapkan bahwa pedet FH yang diberi ransum Konsentrat+Hijauan (rumput gajah)+ tepung indigofera tidak berpengaruh nyata (P>0,05).
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Gofur, M. H. A., Sudrajat, D., & malik, B. (2021). PENGARUH PEMBERIAN TEPUNG INDIGOFERA TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN SERAT KASAR RANSUM PEDET FRIES HOL. Jurnal Peternakan Nusantara, 7(1), 1–6. https://doi.org/10.30997/jpn.v7i1.4215
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References
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Abdullah L, Suharlina. 2010. Herbage yield and quality of two vegetative parts of Indigofera at different time of first regrowth defoliation. Med. Pet. 33:44- 49.
Abdullah L. 2010. Herbage production and quality of shrub Indigofera treated by different concentration of foliar fertilizer. Med Pet 33(3): 169-175
Elita I. 2006. StudiPerbandinganUmum dan Kecernaan Pakan pada Kambing dan DombaLokal. [skripsi]. Fakultas Peternakan, Institut Pertanian Bogor, Bogor
Hassen AP, Pieterse A, Rethman NFG. 2004. Effect of pre-lanting seed treatment on dormancy breaking and germination of Indigofera accessions. J Tropical Grasslands38 : 154-157.
Hassen A, Rethman NFG, van Niekerk WA, Tjelele TJ. 2007. Influence of season/year and species on chemical composition and in vitro digestibility of five Indigofera accession. J. Anim. Sci 136 : 312-322.
McDonald P, Edwards RA, Greenhalgh JFD, Morgan CA. 2002. Animal Nutrition. London (UK): Prentice Hall
Nuswantara, L. K. M. Soejono, R. Utomo dan B. P. Widyobroto. 2005. Kecernaan nutrien ransum prekursor nitrogen dan energi tinggi pada sapi perah yang diberikanpakan basal jeramipadi. J. Indon. Trop. Anim. Agric. 30 (3).
Parakkasi A. 1999. Nutrisi dan Makanan Ternak Ruminan. Universitas Indonesia Press, Jakarta.
Sutardi T. 1980. Ketahanan protein bahan makanan terhadap degradasi oleh mikrobarumen dan manfaatnya bagi peningkatan produktivitas ternak. Proceeding Seminar dan Penunjang Peternakan. Lembaga Penelitian Peternakan, Bogor.
Suryani NN, Mahardika IG, Putra S, Sujaya N. 2014. SifatFisik dan KecernaanRansumSapi Bali Yang MengandungHijauanBeragam. ProsidingSemnas III HITPI, Bukittinggi Sumatera Barat.
Van Soest PJ. 1994. Nutrition Ecology of The Ruminant. Ed ke-2. New York (US): O and B Books, Inc. Corvalis, Cornell University Press.