Vol. 7 No. 1 (2021)
Articles
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KAKTERISTIK KIMIA SALAMI DENGAN PENAMBAHAN EKSTRAK ANGKAK (Red Mold Rice)
Abstract views: 164 , DOI : https://doi.org/10.30997/jpn.v7i1.3599
Program Studi Peternakan
Fakultas Pertanian Universitas Djuanda Bogor
Jl. Tol Ciawi No. 1 Kotak Pos 35 16720
Gedung C Lt. 3
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