KUALITAS TELUR PUYUH (COTURNIX COTURNIX JAPONICA) YANG DIBERI PAKAN KOMERSIAL DENGAN PENAMBAHAN TEPUNG BAWANG PUTIH DANTEPUNG JINTAN
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Jan 9, 2019
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Abstract
Research on the egg quality of quail (Coturnix coturnix japonica) fed garlic flour and cumin flour supplemented commercial has been done for one month to assess the effect of each treatment on the eggs quality of quail. This study used 180 quail aged 30 days with a complete randomized design study method treated as follows: P0 (commercial feeding without garlic flour and cumin flour, P1 (commercial feeding with 2% garlic flour), P2 ( Commercial feeding with 2% cumin flour), and P3 (1% garlic flour and 1% cumin flour). The addition of 1-2% garlic feed additive potency to improve the quality of quail eggs, especially on the quality of quail egg yolk.
Key words : quality of quail eggs, garlic flour, cumin flour.
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Fadila, U., Kardaya, D., & Dihansih, E. (2019). KUALITAS TELUR PUYUH (COTURNIX COTURNIX JAPONICA) YANG DIBERI PAKAN KOMERSIAL DENGAN PENAMBAHAN TEPUNG BAWANG PUTIH DANTEPUNG JINTAN. Jurnal Peternakan Nusantara, 4(1), 19–24. https://doi.org/10.30997/jpnu.v4i1.1507
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Amrullah I. K. 2003. Nutrisi Ayam Petelur. Bogor. Lembaga Satu Gunungbudi.
Atik, P. 2010. Pengaruh Penambahan Tepung Keong Mas (Pomacea canaliculata Lamark) Dalam Ransum Terhadap Kualitas Telur Itik. Fakultas Pertanian Universitas Sebelas Maret Surakarta.
Badan Standarisasi Nasional [BSN]. 2008. Telur Ayam Konsumsi. Jakarta. Hemid AEA, Abd El_Gawad AH, El-Wardany I. 2010. Alleviating effect of some environmental stress factors on productive. World Journal of Agricultural Sciences. 6(5):517-524
Kul S, Seker I. 2004. Phenotypic correlation between some external and internal egg quality traits in the Japanese quail (Coturnix coturnix japonica). Int J Poult Sci 3 (6):400-405
Leeson S, Summers JD. 2008. Commercial Poultry Nutrition. 3rd ed. Department of Animal and Poultry Science, University of Guelph. Guelph (CA): University Books.
Maryam R, Y Sani, S Juariah, R Firmansyah dan Miharja. 2003. Efektifitas bawang putih (Allium sativum Linn) dalam penanggulangan aflatoksikosis pada ayam petelur. Pros. Seminar Nasional Teknologi Peternakan dan Veteriner. Bogor, 29 – 30 September 2003. Puslitbang Peternakan, Bogor. hlm. 454 – 460.
Sahara, E. 2011. Penggunaan kepala udang sebagai sumber pigmendan kitin dalam pakan ternak. Agrinak. 1 (1): 31-35
Stadelman WJ & OJ Cotterill. 1995. Eggs Science and Technology. 4th Ed.The Avy Publishing, Inc., Westport, Connecticut.
Steel, R.G.D. & J.H. Torrie. 1991. Principles and Procedures of Statistics. A Biometrical Approach. 2nd Ed., McGrawHill International B Book Company, Tokyo.
Sudaryani T. 2006. Kualitas telur. Jakarta. Penebar Swadaya.
Sudrajat D, Kardaya D, Dihansih E, Puteri SFS. 2014. Performa produksi telur burung puyuh yang diberi ransum mengandung kromium organik. JITV. 19(4):257 262.
Sujana E, Wahyuni S, Buhanuddin H. 2006. Efek pemberian ransum yang mengandung tepung daun singkong, daun ubi jalar dan eceng gondok sebagai sumber pigmen karotenoid terhadap kualitas kuning telur itik tegal. J Ilmu Ternak. 6(1):53–56.
Varghese, S.K. 2007. The Japanese quail. Canada: Peather Fancier News-paper.
Wahju, J. 1997. Ilmu Nutrisi Unggas. Edisi ke-3. Yogyakarta. Gadjah Mada University Press.
Yuwanta T. 2010. Telur dan Kualitas Telur. Yogyakarta. Gadjah Mada University Press.