DOI: https://doi.org/10.30997/qh.v8i3

Published: 2022-12-02

Articles

PENINGKATAN KREATIVITAS DAN JIWA AGRIPRENEUR SANTRI DI PONDOK PESANTREN MELALUI PENERAPAN TEKNOLOGI HIDROPONIK

Nani Yulianti, Arifah Rahayu

211-216

DOI : https://doi.org/10.30997/qh.v8i3.6737
Abstract View : 34
PDF Downloads: 40
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COMMUNITY EMPOWERMENT ON UTILIZATIONHUSK WASTE INTO HUSK CHARCOAL BRIQUETTES

Novisrayani Kesmayanti Kesmayanti, Bahrul Ilmi Ilmi

217-222

DOI : https://doi.org/10.30997/qh.v8i3.6775
Abstract View : 8
PDF Downloads: 66
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HYGIENE AND SANITATION PRACTICES IN ANIMAL QURBAN SLAUGHTER IN FMD OUTBREAK

Annisa Rahmi, Ristika Handarini, Ahmad Faqih, Dani Mulyana, Desta Dwi Kurniasih, Muhamad Yuri Gagarin, Pirda Parida Permadani Pertiwi, Restu Gumelar, Abdullah Baharun

223-228

DOI : https://doi.org/10.30997/qh.v8i3.6303
Abstract View : 15
PDF Downloads: 103
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EDUTOURISM TRAINING TO IMPROVE COMMUNITY EMPOWERMENT AT TOURISM VILLAGE

Enok Maryani, Septy Indrianty

229-236

DOI : https://doi.org/10.30997/qh.v8i3.6227
Abstract View : 21
PDF Downloads: 79
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ASSISTANCE OF QUALITY CONTROL OF YOGHURT PRODUCTION PROCESS

Arti Hastuti, Tiara Amanda Lestari, Mohamad Ali Fulazzaky

237-241

DOI : https://doi.org/10.30997/qh.v8i3.6628
Abstract View : 42
PDF Downloads: 166
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A PEMBERDAYAAN PEKARANGAN DENGAN BUDIDAYA TANAMAN OBAT DAN VERTIKULTUR

Susanti Diana Mulyadi, Fatma Nurshanti, Nurlaili Nurlaili, Fifian Permata Sari

242-247

DOI : https://doi.org/10.30997/qh.v8i1.4397
Abstract View : 15
PDF Downloads: 85
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PENDAMPINGAN SISTEM JAMINAN PRODUK HALAL MEKANISME SELF DECLARE DAN PEMBUATAN LABEL KEMASAN PADA UMKM KANARA (KARIPIK IBU NARA)

Pendampingan Sertifikat Halal dan Label Kemasan

Siti Kamilah Salsabilah, Delis Handayani, Risma Melati, Reza Purbaningrum, Rahmadi Prayabina, Setiani Harefa, Ratna Widyastuti, Nadya Septi Eryanto, Aminullah Aminullah

248-253

DOI : https://doi.org/10.30997/qh.v8i3.6506
Abstract View : 17
PDF Downloads: 112
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PENINGKATAN PEMAHAMAN PENEGAKAN HUKUM LINGKUNGAN PASCA BERLAKUNYA UNDANG-UNDANG NOMOR 11 TAHUN 2020 TENTANG CIPTA KERJA PADA MASYARAKAT

suhaidi suhaidi, Riadhi Alhayyan, Jelly Leviza

254-262

DOI : https://doi.org/10.30997/qh.v8i3.7070
Abstract View : 13
PDF Downloads: 72
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REVITALISASI DAN MODERENISASI POTENSI DESA BERBASIS INTEGRATED TOURISM DI ERA PANDEMI COVID-19

Galih Mulyono, Leonardo Gianov Woda Niki, Bagas Martinus Rianu, Precilia Angelitta Susanto, Mutiara Devika

263-274

DOI : https://doi.org/10.30997/qh.v8i3.5782
Abstract View : 6
PDF Downloads: 53
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SOSIALISASI STRATEGI PEMASARAN KOPI LOKAL

Wachdijono Wachdijono Wachdijono, Siti Wahyuni, Umi Trisnaningsih

275-285

DOI : https://doi.org/10.30997/qh.v8i3.5308
Abstract View : 9
PDF Downloads: 63
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PENINGKATAN PENGETAHUAN, KETERAMPILAN DAN PENDAPATAN BURUH TANI MELALUI PEMANFAATAN LAHAN IDLE DENGAN BERTANI CABAI

Lina Asnamawati, Tuti Kurnia, Muhammad Komaruddin, Timbul Rasoki, Ana Nurmalia

286-292

DOI : https://doi.org/10.30997/qh.v8i3.6479
Abstract View : 23
PDF Downloads: 51
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PENINGKATAN KETERAMPILAN BERBICARA BAHASA INGGRIS MELALUI COLLABORATIVE LEARNING

Mia Perlina, Ariani Ni Komang , Tutut Sumartini

293-301

DOI : https://doi.org/10.30997/qh.v8i3.6578
Abstract View : 13
PDF Downloads: 42
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Pendampingan Pemahaman Konsep Aljabar Untuk Menyelesaikan Soal Cerita Berbasis Lingkungan Pada Guru-Guru SD

Evi Yuliza

302-306

DOI : https://doi.org/10.30997/qh.v8i3.4714
Abstract View : 13
PDF Downloads: 43
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PENGEMBANGAN USAHA MIKRO GULA AREN

Siti Anah Kunyati Kunyati; Sri Sustaryah; Didiet Widiowati

307-311

DOI : https://doi.org/10.30997/qh.v8i3.5070
Abstract View : 4
PDF Downloads: 53
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PENINGKATAN PENGETAHUAN MASYARAKAT DESA PACUL TENTANG PEMBUATAN PRODUK FOOTSANITIZER SPRAY KOMBINASI EKSTRAK BIJI KOPI DAN RIMPANG JAHE

Wilda Amananti, Inur Tivani, Meliyana Perwita Sari, Kusnadi Kusnadi

312-317

DOI : https://doi.org/10.30997/qh.v8i3.7278
Abstract View : 7
PDF Downloads: 47
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