Kajian Penggunaan Beras Analog yang Disubstitusi Glukomanan Porang (Amorphophallus Oncophyllus) Sebagai Antidiabetes Mencit yang Diinduksi Aloksan
Article Sidebar
Main Article Content
Abstract
Beras analog yang disubtitusi glukomanan porang (Amorphophallus Oncophylus) mengandung serat yang tinggi dan memiliki indeks glikemk yang rendah (43) sehingga baik dikonsumsi oleh penderita diabetes. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian beras analog yang disubtitusi glukomanan porang terhadap kadar gula darah, berat badan, dan konsumsi ransum pada mencit yang diinduksi aloksan. Percobaan disusun dalam rancangan acak lengkap (RAL) terdiri dari 4 kali perlakuan dengan 6 ulangan. Data yang diperoleh diuji keseragamannya dengan menggunakan uji Bartlett dan kemenambahan data diuji dengan uji Tuckey. Selanjutnya data dianalisis dengan sidik ragam untuk mendapatkan penduga ragam galat dan mengetahui pengaruh perlakuan, kemudian data dianalisis dengan menggunakan uji BNT pada taraf 5%. Hasil penelitian menunjukan bahwa pemberian beras analog yang disubtitusi glukomanan porang pada mencit yang diinduksi aloksan memberikan kadar gula darah sebesar 93,83 mg/dL, menurunkan berat badan 3,53 g, konsumsi ransum 3,45 g/hari, dan efisiensi ransum -14,80%.
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Jurnal Agroindustri Halal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in Jurnal Agroindustri Halal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Jurnal Agroindustri Halal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work
References
Ari Nugroho, F., Mayang Saputri Ginting, R., & Diana, N. (2015). Kadar NF- Kβ Pankreas Tikus Model Type 2 Diabetes Mellitus dengan Pemberian Tepung Susu Sapi. Indonesian Journal of Human Nutrition, 2(2), 91–100. https://doi.org/10.21776/ub.ijhn.2015.002.02.4
Arif, A. Bin, Budiyanto, A., & Hoerudin. (2014). Nilai Indeks Glikemik Produk Pangan dan Faktor-Faktor yang Memengaruhinya. Jurnal Penelitian Dan Pengembangan Pertanian, 32(3), 91–99. https://doi.org/10.21082/jp3.v32n3.2013.p91-99
Asmat, U., Abad, K., & Ismail, K. (2016). Diabetes mellitus and oxidative stress—A concise review. Saudi Pharmaceutical Journal, 24(5), 547–553. https://doi.org/10.1016/j.jsps.2015.03.013
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., Ceriello, A., La Vecchia, C., Livesey, G., Liu, S., Riccardi, G., Rizkalla, S. W., Sievenpiper, J. L., Trichopoulou, A., Wolever, T. M. S., … Poli, A. (2015). Glycemic Index, Glycemic Load and Glycemic Response: An International Scientific Consensus Summit from The International Carbohydrate Quality Consortium (ICQC). Nutrition, Metabolism and Cardiovascular Diseases, 25, 795–815. https://doi.org/10.1016/j.numecd.2015.05.005
Bahman, D. S., Yuliet, & Ihwan. (2019). Efek Akar Garcinia rostrata Hassk.ex Hook.f terhadap Penurunan Kadar Glukosa Darah Mencit Jantan (Mus musculus) yang Diinduksi Aloksan. Biocelebes, 13(1), 21–29. https://bestjournal.untad.ac.id/index.php/Biocelebes/article/view/12867
Bulu, A., Wahyuni, T. D., & Sutriningsih, A. (2019). Hubungan Antara Tingkat Kepatuhan Minum Obat Dengan Kadar Gula Darah Pada Pasien Diabetes Melitus Tipe II. Ilmiah Keperawatan, 4(1), 181–189. https://publikasi.unitri.ac.id/index.php/fikes/article/view/1501
Diyah, N. W., Ambarwati, A., Warsito, G. M., Niken, G., Heriwiyanti, E. T., Windysari, R., Prismawan, D., Hartasari, R. F., & Purwanto, P. (2018). Evaluasi Kandungan Glukosa Dan Indeks Glikemik Beberapa Sumber Karbohidrat Dalam Upaya Penggalian Pangan Ber-Indeks Glikemik Rendah. Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 3(2), 67. https://doi.org/10.20473/jfiki.v3i22016.67-73
Fajri, A. N., Rumitasari, A., Andriani, J., Azizah, S. N., & Luthfiah, N. (2020). Camilan Sehat Rendah Indeks Glikemik Sebagai Alternatif Pencegahan Penderita Diabetes. Jurnal ABDI, 2(1), 59–67. https://journal.unhas.ac.id/index.php/kpiunhas/article/view/9202
Fajriah, F., Faridah, D. N., & Herawati, D. (2022). Penurunan Indeks Glikemik Nasi Putih dengan Penambahan Ekstrak Serai dan Daun Salam [ Decreasing White Rice Glycemic Index by the Addition of Lemongrass and Indonesian Bay Leaves ]. Jurnal Teknologi dan Industri Pangan, 33(2), 169–177. https://doi.org/10.6066/jtip.2022.33.2.169
Faridahanum, S. D., Nurwidya, F., & Wulandari, Y. (2021). The effect of dietary fiber on insulin resistance in obesity: A literature review. World Nutrition Journal, 4(2), 65–72. https://doi.org/10.25220/wnj.v04.i2.0009
Fergiyanti, D. S., & Nangameka, Y. (2018). Analisis Faktor-Faktor Yang Mempengaruhi Perilaku Konsumen Dalam Pembelian Beras IR 64 di Pasar Tradisional (Studi Kasus Di Pasar Tradisional Kecamatan Panji Kabupaten Situbondo). Agribios, 16(2), 39–48. https://unars.ac.id/ojs/index.php/agribios/article/view/243/194
Herlina, D., Nesha, T., Noor, F., Okki, A, D, E., & AI, D. (2018). Pengaruh Pemberian Beras Merah Terhadap Kadar Gula Darah Tikus Wistar. Media Medika Muda, 2(2), 343–354. https://ejournal2.undip.ac.id/index.php/mmm/article/view/2630
Ighodaro, O. M., Adeosun, A. M., & Akinloye, O. A. (2017). Alloxan-induced diabetes, a common model for evaluating the glycemic-control potential of therapeutic compounds and plants extracts in experimental studies. Medicina (Lithuania), 53(6), 365–374. https://doi.org/10.1016/j.medici.2018.02.001
International Diabetes Federation. (2021). IDF Diabetes Atlas 10th Edition. In Diabetes Research and Clinical Practice (Vol. 102, Issue 2). https://doi.org/10.1016/j.diabres.2013.10.013
Kim, H. K., Nanba, T., Ozaki, M., Chijiki, H., Takahashi, M., Fukazawa, M., Okubo, J., & Shibata, S. (2020). Effect of the intake of a snack containing dietary fiber on postprandial glucose levels. Foods, 9(10), 1–11. https://doi.org/10.3390/foods9101500
Lestari, Zulkarnain, & Sijid, S. A. (2021). Diabetes Melitus: Review Etiologi, Patofisiologi, Gejala, Penyebab, Cara Pemeriksaan, Cara Pengobatan dan Cara Pencegahan. UIN Alauddin Makassar, November, 237–241. http://journal.uin-alauddin.ac.id/index.php/psb
Marsono, Y., Noor, Z., & Rahmawati, F. (2003). Pengaruh Diet Kacang Merah Terhadap Kadar Gula Darah Tikus Diabetik Induksi Alloxan. Jurnal. Teknol. Dan Industri Pangan, 14(1), 1–7. https://journal.ipb.ac.id/index.php/jtip/article/view/636/3759
Nurdiantini, I., Prastiwi, S., & Nurmaningsari, T., Fatonah, S., Rihiantoro, T., Irawan, H., & Ari, S. (2017). Pengaruh Pemberian Tepung Porang (Amorphophallus muelleri Blume) Terhadap Kadar Hdl Pada Tikus (Rattus novergicus) Strain Wistar DM Tipe 2. Journal Nursing News, 2(2), 31–37. https://publikasi.unitri.ac.id/index.php/fikes/article/view/510
Plasma, I., Diinduksi, S., Yuniastuti, A., Susanti, R., & Iswari, R. S. (2018). Efek Infusa Umbi Garut (Marantha arundinaceae L) Terhadap Kadar Glukosa dan Insulin Plasma Tikus yang Diinduksi Streptozotocyn. Jurnal Mipa, 41(1), 34–39. https://journal.unnes.ac.id/nju/index.php/JM/article/view/15874
Rahman, S. S., Yasmin, N., Mizanur Rahman, A. T. M., Zaman, A., Rahman, M. H., & Abdur Rouf, S. M. (2017). Evaluation and optimization of effective-dose of alloxan for inducing type-2 diabetes mellitus in long evans rat. Indian Journal of Pharmaceutical Education and Research, 51(4), S661–S666. https://doi.org/10.5530/ijper.51.4s.96
Rias, A. Y., & Sutikno, E. (2017). Hubungan Antara Berat Badan Dengan Kadar Gula Darah Acak Pada Tikus Diabetes Mellitus. Jurnal Wiyata,4(1), 72–77. https://ojs.iik.ac.id/index.php/wiyata/article/view/149/103
Satyajaya, W., Subeki, Utomo, T. P., Rasyid, H. Al, & Diniarti, S. (2017). Pengaruh Konsumsi Beras Siger dari Ubi Kayu terhadap Kadar Glukosa Darah manusia. Prosiding-Pertemuan Tahunan Dan Seminar Nasional APTA, 272–281. http://repository.lppm.unila.ac.id/7264/1/Wisnu1.pdf
Subeki, Ibrahim, G. A., Utomo, T. P., Yuliadi, E., & Adawiyah, R. (2020). Effect of Siger Rice from Waxy Cassava (Manihot Esculenta) on Oligosaccharide Levels and Chemical Blood Profiles in Mice. Journal of Physics: Conference Series, 1467(1). https://doi.org/10.1088/1742-6596/1467/1/012039
Subeki, Satyajaya, W., & Murhadi, and Yuliadi, E. (2016). Effect of Siger Rice from Cassava on Blood Glucose Level and The Pancreas in Mice Induced Alloxan. The USR International Seminar on Food Security (UISFS) 2016, 142-155. http://repository.lppm.unila.ac.id/2807/
Susanti, N. (2016). Suplementasi Tepung Porang (Amorphopallus muelleri Blume) Sebagai Nutaceucal Dalam Manajemen Diabetes Mellitus Tipe 3. El-Hayah, 5(1), 1–23. https://ejournal.uin-malang.ac.id/index.php/bio/article/view/3035/4919
Tolistiawaty, I., Widjaja, J., Sumolang, P. P. F., & Octaviani. (2014). Health Portrait of Mus musculus in Laboratory Condition. Jurnal Vektor Penyakit, 8(1), 27–32. https://ejournal.litbang.kemkes.go.id/index.php/vektorp/article/viewFile/7527/5200
Valencia, E., & Purwanto, M. G. . (2020). Artificial Rice As an Alternative Functional Food to Support Food Diversification Program. The 2019 International Conference on Biotechnology and Life Science, 177–186. https://doi.org/10.18502/kls.v5i2.6449
Wulan, S. S., Nur, M. B., & Azzam, R. (2020). Peningkatan Self Care Melalui Metode Edukasi Brainstorming Pada Pasien Diabetes Melitus Tipe 2 Increasing Self Care Through Brainstorming Education Method. Jurnal Ilmiah Kesehatan, 9(1), 7–16. https://ejournal.umpri.ac.id/index.php/JIK/article/view/1009/462