PENGARUH NERACA KATION ANION RANSUM YANG BERBEDA TERHADAP BOBOT KARKAS DAN BOBOT GIBLET AYAM BROILER
DOI:
https://doi.org/10.30997/jpnu.v2i1.298Abstract
Penelitian ini bertujuan untuk mengevaluasi dan mengetahui pengaruh NKAR terhadap bobot potong, bobot karkas mutlak (BKM), bobot karkas relatif (BKR), bobot daging dada tanpa tulang dan kulit mutlak (Skinless Boneless Breast/SBBM), bobot daging dada tanpa tulang dan kulit relatif (Skinless Boneless Breast/SBBR) dan bobot jeroan (Giblet) yang terdiri dari bobot jantung mutlak (BJM), bobot jantung relatif (BJR), bobot rempela mutlak (BRM), bobot rempela relatif (BRR), bobot hati dan limpa mutlak (BHLM), bobot hati dan limpa relatif (BHLR), bobot usus mutlak (BUM) dan bobot usus relatif (BUR). Penelitian dilaksanakan pada tanggal 18 Desember 2012 sampai 17 Januari 2013. Penelitian ini dilakukan di Laboratorium Lapang Jurusan Peternakan, Fakultas Ilmu dan Bisnis Pertanian, Universitas Djuanda Bogor. Pemberian Neraca Kation Anion Ransum (NKAR) yang berbeda pada ransum perlakuan R1 (10 mEq), R2 (15 mEq), R3 (21 mEq atau kontrol), R4 (25 mEq) dan R5 (30 mEq) secara statisitik tidak berpengaruh nyata (P>0,05) terhadap semua peubah penelitian. Ransum R1 memberikan hasil cenderung lebih tinggi dibandingkan dengan perlakuan lain kecuali pada bobot karkas relatif (BKR), bobot jantung mutlak (BJM) dan bobot jantung relatif (BJR).Downloads
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References
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Wulandari M. 2012. Pengaruh Pemberian Asam Fulvat Dalam Ransum Terhadap Bobot Karkas, Organ Dalam dan Kolesterol Daging Ayam Broiler. Skripsi. Jurusan Ilmu Nutrisi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor. Bogor.
Bell DD, Weaver Jr WD. 2002. Commercial Chicken Meat and Egg Production. 5th Ed. Springer Science Business Media, Inc., New York.
Blakely J, Bade DH, 1991. Ilmu Peternakan. Edisi ke empat. Penerjemah : B. Srigandono. Gadjah Mada University Press, Yogyakarta.
Chan PS, West JW, Bernard JKJ, Fernandez JM. 2005. Effects of dietary cation anion different on intake, milk yield andblood componen of the early lactation cow, Dairy science 88:4384-4392
Jull MA. 1979. Poultry Husbandry 3rd Edition. Tatu Mcgraw Hill Publishing.Co.Ltd, Neew York
Kirkpinar F, Unlu HB, Ozdemir G. 2011. Effects of oregano and garlic essential oil on performance, carcass, organ and blood characteristics and intestinal microflora of broilers. Livestock Science. 137: 219-225.
Mattjik AA. 2006. Perancangan Percobaan Dengan Aplikasi SAS dan Minitab. IPB Press, Bogor
Owens CM. 2001. Coated Poultry Products. Di dalam: Sam AR. Poultry Meat
Pesti GM, Bakalli RI. 1997. Estimation of the compotition broiler carcass from their specific gravity. Poultry Science. 76: 88-101.
Putnam PA. 1991. Handbook of Animal Science. Academy Press, San Diego
Retnoadiati, N. 2001. Persentase Berat Karkas, Organ Dalam dan lemak Abdomen Ayam Broiler yang diberi Ransum Berbahan Baku Tepung Kadal (Mabuoya multifacaata Kuhl). Skripsi, Fakultas Peternakan, Institut Pertanian Bogor.
Snyder ES, Orr HL. 1964. Poultry Meat Processing Quality Factor
Soeparno. 1994. Ilmu dan Teknologi Daging. Gadjah Mada University Press, Yogyakarta.
Sofia Sandi, Palupi R, Amyesti. 2012. Pengaruh Penambahan Ampas Tahu dan Dedak Fermentasi terhadap Karkas, Usus dan Lemak Abdomen Ayam Broiler. Program Studi Peternakan Fakultas Pertanian Universitas Sriwijaya. Sains Peternakan. AGRINAK. Vol .02.
Standar Nasional Indonesia. 1997. [SNI 01-4869-1]. Potongan Karkas Broiler. Badan Standardisasi Nasional. Jakarta.
Triawan A. 2013. Performa Ayam Broiler Yang Diberikan Ransum Mengandung Neraca Kation Anion Ransum Yang Berbeda. Skripsi. Fakultas Ilmu dan Bisnis Pertanian. Universitas Djuanda Bogor. Bogor.
Wahju J. 1992. Ilmu Nutrisi Unggas. Cetakan ke-3. Gadjah Mada University Press, Yogyakarta
Wahju J. 2004. Ilmu Nutrisi Unggas. Cetakan ke-5. Gadjah Mada University Press, Yogyakarta.
Wulandari M. 2012. Pengaruh Pemberian Asam Fulvat Dalam Ransum Terhadap Bobot Karkas, Organ Dalam dan Kolesterol Daging Ayam Broiler. Skripsi. Jurusan Ilmu Nutrisi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor. Bogor.
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Published
2017-03-19
How to Cite
Suryanah, S., Nur, H., & Anggraeni, A. (2017). PENGARUH NERACA KATION ANION RANSUM YANG BERBEDA TERHADAP BOBOT KARKAS DAN BOBOT GIBLET AYAM BROILER. Jurnal Peternakan Nusantara, 2(1), 1–8. https://doi.org/10.30997/jpnu.v2i1.298
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