PERSENTASE KARKAS DAN POTONGAN KOMERSIAL ITIK LOKAL JANTAN YANG DIBERI LARUTAN BUNGA KECOMBRANG DALAM PAKAN
Article Sidebar
Main Article Content
Abstract
Torch ginger flower which functions as antibiotic and antioxidant is potential to be used as feed additive in ration to improve local duck production. This study was aimed at assessing the effects of the inclusion of torch ginger flower solution in rations on the percentages of carcass and meat commercial cuts of male local ducks. The study was conducted at Poultry Laboratory of Department of Animal Husbandry, Faculty of Agriculture, Djuanda University, Bogor from June to August 2016. Twenty-four male local ducks aged 2 weeks with mean initial body weight of 450±70.35 g were used. Ducks were fed basal rations containing 20–22% crude protein. Torch ginger flower solution was included in the rations. Ducks were allocated into battery cages of 150 x 40 cm each. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of commercial ration (PK) + 0% torch ginger flower solution (LBK) (R1), PK + 2.5% LBK (R2), PK + 5% LBK (R3), and PK + 7.5% LBK (R4). Measurements were taken on the percentage of carcass and meat commercial cuts (wing, breast, back, thigh). Data were subjected to an analysis of variance and a Duncan test. Results showed that treatments gave significant effects (P<0.05) on carcass percentage but not on meat commercial cuts. It was concluded that the inclusion of torch ginger flower solution in rations of up to 7.5% increased carcass percentage and tended to increase breast and thigh percentages. It was suggested that the inclusion of torch ginger flower solution in rations be done by 5% to result in higher and more economical duck meat commercial cuts (breast and thigh).
Key words: carcass percentage, commercial cuts, male local duck, torch ginger flower solution
Downloads
Article Details
Authors who publish with Jurnal Peternakan Nusantara agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in Jurnal Peternakan Nusantara.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Jurnal Peternakan Nusantara.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
References
Angga DP, Bidura IGNG, Siti NW. 2015. Pengaruh Penambahan Tepung Daun Pepaya Dalam Ransum Komersial Terhadap Recahan Karkas Itik Bali. Jurnal of Tropikal Animal Science. Vol. 3(3) 645-656.
Anggraeni. 1999. Pertumbuhan alometri dan tinjauan morfologi serabut otot dada (Muscullus pectoralis dan Muscullus supracoracoracorideus) pada itik dan entok lokal.[Disertasi]. Program Pasca Sarjana Institut Pertanian Bogor. Bogor.
Basoeki BDA. 1983. Pengaruh Tingkat Pemberian Ampas Tahu Dalam Ransum Terhadap Potongan Karkas Komersial Ayam Broiler Betina Strain Hybro Umur 6 Minggu. [Skripsi]. Fakultas Peternakan. Institut Pertanian Bogor. Bogor.
Dewanti R, Irham M, Sudiyono. 2013. Pengaruh Penggunaan Eceng Gondok Terfermentasi Dalam Ransum Terhadap Persentase Karkas, Non-Karkas dan Lemak Abdominal Itik Lokal Jantan Umur Delapan Minggu. Buletin Peternakan. Vol 37(1) : 19-25.
[Direktorat Jenderal Peternakan]. 2015. Statistik Peternakan dan Kesehatan Hewan. Direktoran Jendral Peternakan dan Kesehatan Hewan Kementrian Pertanian RI : Jakarta.
Dwiki TSW, Handarini R, Kardaya D. 2017.Presentase Bagian-Bagian Karkas Itik Lokal Jantan Yang Diberi Pakan Komersil Dan Larutan Bunga Kecombrang (Etlingera Elatior). Jurnal Peternakan Nusantara ISSN. Volume 3 Nomor 2.
Hidayat C, Sumiati, Iskandar S. 2015.Persentase Bobot Karkas dan Potongan Komersial Ayam Sentul-G3 yang Diberi Ransum Mengandung Dedak Tinggi dengan Suplementasi Fitase dan ZnO.
Hidayat SS, Hutapea JR. 1991. Inventaris Tanaman Obat Indonesia. Edisi I: 440-441. Badan Penelitian dan Pengembangan Departemen Kesehatan Republik Indonesia. Jurnal Ilmu Pertanian Indonesia (JIPI¬). Vol. 20(2): 131140.
Lestari FEP. 2011. Persentase Karkas, Dada, Paha dan Lemak Abdomen Itik Alabio Jantan Umur 10 Minggu yang Diberi Tepung Daun Beluntas, Vitamin C dan E dalam Pakan. [Skripsi]. Fakultas Peternkan. Institut Pertanian Bogor.
Pasang NA. 2016. Persentase Karkas, Bagian-Bagian Karkas dan Lemak Abdominal Itik Lokal yang Diberi Tepung Kunyit Dalam Pakan. [Skripsi]. Fakultas Peternakan. Universitas Hasanudin. Makasar
Sale M, Handarini R, Dihansih E. 2017. Persentase Bagian-Bagian Karkas Itik Lokal Jantan Yang Diberi Larutan Daun Sirih Dalam Pakan. Jurnal Peternakan Nusantara. Volume 3 Nomer 1.
Sari FU. 2012. Penambahan Biji Ketumbar (Cariandum sativum K) Dalam Ransum Terhadap Bobot Karkas, Persentase Potongan Komersiaal, Lemak Abdominal dan Kolestrol Karkas Broiler. [Skripsi]. Fakultas Peternakan IPB. Bogor
Srigandono B. 1997. Ilmu Unggas Air. Gadjah Mada University Press. Yogyakarta.
Steel RGD, TorrieJH. 1988. Prinsip-Prinsip Prosedur Statistika. Edisi Ke-2. Mc Graw Hill Book Company. Inc. New York.
Sulistyoningsih M, Rachmawati R, Muchtar A. 2016. Peningkatan Kualitas Bobot Badan dan Karkas Dengan Tambahan Herbal Pada Bebek Pedaging. Universitas PGRI. Semarang.
Suparno. 1994. Ilmu dan Teknologi Daging. Edisi Pertama. Gajah Mada University Press. Yogyakarta.
Wahyu J. 1985. Ilmu Nutrisi Unggas. Gadjah Mada University Press. Yogyakarta.
Wahyudin A. 2006. Dampak Penggunaan Tepung Daun Beluntas Dalam Pakan Terhadap Penampilan dan Komposisi Karkas Itik Lokal Jantan. [Skripsi]. Fakultas Peternakan. IPB Bogor.
Windhyarti SS. 2002. Beternak Itik Tanpa Air. Penebar Swadaya. Jakarta.