DOI: https://doi.org/10.30997/jpnu.v5i1

Published: 2019-06-08

Articles

PERSENTASE ORGAN DALAM ITIK CIHATEUP YANG DIBERI RANSUM MENGANDUNG KOMBINASI TEPUNG KULIT BUAH MANGGIS (Garcinia mangostana L) DAN TEPUNG KUNYIT (Curcuma domestica V)

Andri Kusmayadi, Caribu Hadi Prayitno, Novia Rahayu

1-12

DOI : https://doi.org/10.30997/jpnu.v5i1.1630
Abstract View : 774
PDF Downloads: 12172
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THE QUALITY OF QUAIL (COTURNIX-COTURNIX JAPONICA) EGG GIVEN MORINGA LEAF SOLUTION (MORINGA OLEIFERA L)

Paryanta Paryanta, Deden Sudrajat, Anggraeni Anggraeni

13-20

DOI : https://doi.org/10.30997/jpnu.v5i1.1799
Abstract View : 235
PDF Downloads: 1128
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RESPONE OF FORAGES BY ADMINISTRATION OF FERMENTED GOAT URINE

nevy diana

21-30

DOI : https://doi.org/10.30997/jpnu.v5i1.1420
Abstract View : 131
PDF Downloads: 589
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PENAMBAHAN AMPAS TAHU DAN TEPUNG TOMAT PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (Coturnix coturnix japonica) PERIODE LAYER

Hisyam Akram, Hanafi Nur, deden sudrajat

31-36

DOI : https://doi.org/10.30997/jpnu.v5i1.1595
Abstract View : 221
PDF Downloads: 520 Untitled Downloads: 0
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THE EFFECT OF PROBIOTIC Lactobacillus acidophilus AND Bifidobacterium sp ON FEED CONSUMPTION AND HEN DAY PRODUCTION (HDP) LAYING OF INFECTED Escherichia coli

Khoirul Huda

37-42

DOI : https://doi.org/10.30997/jpnu.v5i1.1623
Abstract View : 255
PDF Downloads: 808 SPSS Downloads: 0
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PENGARUH INTEGRASI TERNAK SAPI DENGAN KELAPA SAWIT TERHADAP PRODUKTIVITAS SAPI DAN KELAPA SAWIT

salfina fina

43-50

DOI : https://doi.org/10.30997/jpnu.v5i1.1625
Abstract View : 992
PDF Downloads: 839
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THE GIVING TOMATO FLOUR (LYCOPERSICON ESCULENTUM) AND TOFU WASTE ON COMMERCIAL FEED TO QUAIL TO EXTERNAL QUALITY OF QUAIL EGG (COTURNIX COTURNIX JAPONICA) LAYER PERIOD

Mochamad Yusuf, Dede Kardaya, Deden Sudrajat

51-56

DOI : https://doi.org/10.30997/jpnu.v5i1.1800
Abstract View : 160
PDF Downloads: 267 Untitled Downloads: 0
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