Sahirman, Sahirman, Universitas Djuanda, Indonesia

• JURNAL AGROINDUSTRI HALAL Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1) - Articles
  Organoleptic and Proximate Analysis of Natto (Yellow Soy Fermented Food by The Bacterium Bacillus subtilis natto)
  Abstract  PDF