Monitoring and Evaluasi of Poultry Slaughter at Traditional Market

Sitti Zubaidah; Suryani

doi:10.30997/jah.v10i2.10613

Authors

Sitti Zubaidah a:1:{s:5:"en_US";s:20:"Universitas Almuslim";}
Suryani

DOI:

https://doi.org/10.30997/jah.v10i2.10613

Keywords:

Poultry, Slaughter, Traditional Market, Halal , Product

Abstract

The low level of halal certification at locations selling poultry products in Bireuen District will have an impact on reducing the purchasing and consumption of poultry products by consumers in the future. The Halal Product Guarantee Organizing Agency by the Ministry of Religion of the Republic of Indonesia has advised that every business actor must have a Halal Certificate by 2024, and this will have an impact on poultry farming business actors in Bireuen Regency. The aim of this research is that to monitoring and evaluating the poultry slaughter in the traditional markets of Bireuen District. The research method used was a survey method through observation, questionnaires and interviews. The research results obtained were the characteristics of poultry slaughterers aged between 17-30 years (59.38%) with high school education (75%), length of business under 5 years (67.19) with ownership status belonging to someone else (90.63 %), the number of poultry slaughtered is between 50-100 heads every day (68.75%) and do not have a Halal Slaughter Certificate (JULEHA) (92.19%). In conclusion, it is necessary to provide socialization and training on halal slaughter of poultry products to poultry slaughterers by Local Government at the Bireuen Regency Traditional Market.

References

DAFTAR PUSTAKA

Adiwijaya, A. J. S., (2019). Menyongsong Pemberlakuan Kewajiban Sertifikasi Halal di Indonesia. Jurnal Ilmiah Living Law, Vol. 11, No. 1.

Andri, R Wati, dan A. Suresti. (2011). Faktor-faktor yang Mempengaruhi Pendapatan Peternak Ayam Ras Petelur di Kecamatan Lareh Sago Kabuapaten Lima Kota. Jurnal Peternakan Indonesia. 13(3):205-214.

Bashir, A. M., (2019). Effect of Halal Awareness, Halal Logo and Attitude on Foreign Consumer’s Purchas Intention. British Food Journal, Vol.121, No. 9.

Djailani, L. (2021). Jalur Distribusi Pemasaran Sapi Potong Di Masa Pandemi COVID-19. Jambura Journal of Animal Science, 4(1), 34–40. https://doi.org/10.35900/jjas.v4i1.11762

Halidu, J., Saleh, Y., & Ilham, F. (2021). Identifikasi Jalur Pemasaran Sapi Bali Di Pasar Ternak Tradisional. Jambura Journal of Animal Science, 3(2), 135–143. https://doi.org/10.35900/jjas.v3i2.6943

Ilham N, Haryanto G. 2020. Dampak Pandemi Covid-19: Perspektif Adapasi dan Resiliensi Sosial Ekonomi Pertanian : Dampak pandemic Covid-19 pada produksi dan kapasitas peternak. 193-214

Iranita (2013). Pengaruh Labelilsasi Halal Produk Kemasan terhadap Keputusan Pemebelian pada Mahasiswa Fakultas Ekonomi Universitas Maritim Raja Ali Haji. Skripsi. https://www.Researchgate.Net/Publication/319178640.

Karmila (2013). Kegiatan Usaha Peternakan. Jurnal. Universitas Sebelas Maret Surakarta, Surakarta

Lasaharu, N. A., dan Boekoesoe, Y., (2020). ANALISIS PEMASARAN SAPI POTONG. Jambura Journal of Animal Science, 2 (2) , 62–75. https://doi.org/10.35900/jjas.v2i2.5092

Majelis Ulama Indonesia ( 2021). Daftar Produk Halal Lppom MPU Aceh, https://ppid.acehprov.go.id/inpub/download/BAnNkDUu.

Maskur,C.A., (2020). Analisis dampak Covid-19 terhadap pendapatan peternak unggas di Kabupaten Probolinggo. Jurnal Agrinovet [Internet]. [diunduh 2022 Jan 7]. 3 (1): 63-74. Tersedia dari: https://ejoernal.kahuripan.ac.id.

Malena NY, Saluza I, Setiawan B. (2022) Dampak Covid-19 Terhadap Pendapatan Pedagang Kecil Di Desa Sugih Waras Kec. Teluk Gelam Kab. OKI. Jurnal Ilmiah Ekonomi Islam [Internet]. [diunduh 2023 Oktober 03]. 7 (3): 1-8. Tersedia dari: https://jurnal.stie-ass.ac.id.

Syamsidar (2012). Analisis Pendapatan Pada Sistem Integrasi Tanaman Semi ternak Sapi Potong (Integrated Farming System) DiKecamatan Sinjai Tengah Kabupaten Sinjai. Skripsi. Fakultas Peternakan Universitas Hasanudin.

Sukmawati, Asmawati, Nurhidayant, Abubakar H. (2020). Perilaku agribisnis usaha unggas di era pandemic Covid-19. Prosiding 4th Seminar Nasional Penelitian dan Pengabdian Kepada Masyarakat 2020. Jakarta (ID): IAARD Press.

Sugiono, (2011) Metode Penelitian Bisnis Pendekatan Kualitatif, Kuantitatif Dan R&D). Alfabeta. Bandung.

Sudarlin,. (2018). Upaya Penyuluhan Proses Sertifikasi Halal Hasil PenyembelihanRumah Potong Ayam (Rpa) Pada Anggota Kelompok Ternak Unggas “Mitra Harapan Turi” Dusun Garongan Wonokerto Turi Sleman Yogyakarta. Https://Www.Researchgate.Net/Publication/326136707_Upaya_Penyuluhan_Proses_Sertifikasi_Halal_Hasil_Penyembelihan_Rumah_Potong_Ayam_Rpa_Pada_Anggota_Kelompok_Ternak_Unggas_Mitra_Harapan_Turi_Dusun_Garongan_Wonokerto_Turi_Sleman_Yogyakarta.

UU Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Repulik Indonesia

Yan, B. A.W., (2018) Labelisasi Halal Dan Pengaruhnya Terhadap Keputusan Pembelian Melalui Aspek Religiusitas Sebagai Variabel Intervening. Skripsi. Fakultas Ekonomi dan Bisnis Islam Institut Agama Islam Negeri Surakarta.

Zubaidah, S.., (2019)Dampak Pengaruh Sertfikasi Halal pada Ternak Unggas di Propinsi Aceh. Review Journal. Artikel Pemilihan Dosen Berprestasi dalam Lingkungan LLDIKTI XIII Aceh.