PENGUKURAN KELAYAKAN FINANSIAL PENDIRIAN INDUSTRI VANILIN DENGAN BAHAN BAKU VANILI BASAH (Vanilli spp)
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Published:
Mar 20, 2017
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Abstract
Industri pengolahan vanili merupakan agroindustri yang mengolah vanili kering menjadi ekstrak vanili. Industri vanili dirancang untuk memberikan peningkatan nilai tambah vanili. Kajian ini dilakukan untuk menganalisis kelayakan finansial dari proses curing vanili yang diaplikasikan pada skala industri. Penghitungan kriteria investasi pendirian industri pengolahan vanili dengan metode curing termodifikasi ini didapatkan NPV Rp 1.089.999.998,00, IRR 58,46%, Net B/C Ratio 1,01, dan PBP selama 2,44 tahun. Berdasarkan parameter tersebut, rancangan industri vanili ini layak untuk dioperasikan.
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How to Cite
Sanggrami, K. (2017). PENGUKURAN KELAYAKAN FINANSIAL PENDIRIAN INDUSTRI VANILIN DENGAN BAHAN BAKU VANILI BASAH (Vanilli spp). JURNAL AGROINDUSTRI HALAL, 2(1), 010–017. https://doi.org/10.30997/jah.v2i1.464
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Yang Z, Peng Z, Li J, Li S, Kong L, Li P, Wang Q. 2014. Development and Evaluation of Novel Flavour Microcapsules Containing Vanilla Oil Using Complex Coacervation Approach. Food Chemistry, 145: 272 – 277.
Anklam E, S GAGLIONE, a Muller. 1997. Oxidation Behaviour of Vanillin in Dairy Products. J Food Chem 60(1):43-51.
Food Agricultural Organization. 2013. http://faostat.fao.org/. Diakses tanggal 10 Januari 2013.
Helena, M., Maria, L. V., Ethan, H., John, P. J., Cristhian, C., Angelica, N., et al. 2013. Exploration of Vanilla pompona from the Peruvian Amazon as a Potential Source of Vanilla Essence: Quantification of phenolics by HPLC-DAD. Food Chemistry, 138: 161–167.
International Trade Center. 2013. http : //www.intracen.org/. Diakses tanggal 10 Januari 2013.
Juwitaningtyas A, Ushada M, Purwadi D. 2015. Financial Feasibility Analysis for Moss Greening Material Panel in Yogyakarta. Agriculture and Agricultural Science Procedia, 3: 159 – 162.
Minematsu S, Xuan G.S, Wu X.Z. 2014. Determination of vanillin in vanilla perfumes and air by capillary electrophoresis. Journal of Environmental Sciences, 25 (1): S8 – S14.
Romero V.M., Cerezo E, Garcia M.I., Sanchez M.H. 2014. Simulation & Validation of Vanilla Drying Process in an Indirect Solar Dryer Prototype Using CFD Fluent Program. Energy Procedia, 57: 1651 – 1658.
Ruhnayat A. 2004. Bertanam Vanili, Si Emas Hijau Nan Wangi. Jakarta: Agro Media Pustaka
Setyaningsih D, MT Soehartono, A Apriyantono, I Mariska. 2003. Peranan Aktivitas Enzim Beta - glukosidase Pada Pembentukan Flavor Vanilla Selama Proses Kuring. Bogor: Ringkasan hasil Penelitian Hibah Bersaing Tahun 2003, Institut Pertanian Bogor, hlm:56-58.
Wahyuni S, Suryahadi dan Saleh A. 2009. Analisis Kelayakan Pengembangan Biogas Sebagai Energi Alternatif Berbasis Individu dan Kelompok Peternak. Jurnal Manajemen Pengembangan Industri Kecil Menengah, 4 (2): 217 – 224.
Yang Z, Peng Z, Li J, Li S, Kong L, Li P, Wang Q. 2014. Development and Evaluation of Novel Flavour Microcapsules Containing Vanilla Oil Using Complex Coacervation Approach. Food Chemistry, 145: 272 – 277.