PERFORMANCE AND PROFILE OF REJECTED DUCK BLOOD FATS THAT FED FERMENTED NON CONVENTIONAL RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID

Authors

  • Elis Dihansih
  • Dede Kardaya
  • Dewi Wahyuni

DOI:

https://doi.org/10.30997/jpnu.v5i2.2190

Abstract

ABSTRACT

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References

Basmacioglu H, Ergol M.2005. Research on the factor affecting cholestrol content and some other characteristics of eggs laying hens. Turk J.Vet.Anim.Sci 29: 157-164

Chuah LO, Ho WY, Beh K, Yeap SK.2013. Updates on antiobesity effect of garcinia origin (−)-HCA. Evid. Based Complement. Alternat. Med., vol. 2013.

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Rukmiasih PH, Ketaren P, Matitaputty P,.2011.. Penggunaan beluntas, vitamin C dan E sebagai antioksidan untuk menurunkan Off-odor daging itik Alabio dan Cihateup,” JITV, v vol. 16, pp. 9–16,

Semwal RB, Semwal DK, Vermaak I, Viljoen A.2015. A comprehensive scientific overview of Garcinia cambogia,” Fitoterapia, vol. 102, pp. 134–148.


Subhan A, Yuwanta T, Suprizal, Supadmo.2014. use of apple snail (Pomacea canaliculata ) as a source of fatty acids in feed towards the performances, blood cholesterol and cholesterol levels in alabio duck (Anas platyrhinchos borneo) meat and eggs. International journal of poultry science 13 (9): 537-544.

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Published

2019-11-30

How to Cite

Dihansih, E., Kardaya, D., & Wahyuni, D. (2019). PERFORMANCE AND PROFILE OF REJECTED DUCK BLOOD FATS THAT FED FERMENTED NON CONVENTIONAL RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID. Jurnal Peternakan Nusantara, 5(2), 105–110. https://doi.org/10.30997/jpnu.v5i2.2190

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