PERFORMANCE AND PROFILE OF REJECTED DUCK BLOOD FATS THAT FED FERMENTED NON CONVENTIONAL RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID

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Elis Dihansih
Dede Kardaya
Dewi Wahyuni

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Dihansih, E., Kardaya, D., & Wahyuni, D. (2019). PERFORMANCE AND PROFILE OF REJECTED DUCK BLOOD FATS THAT FED FERMENTED NON CONVENTIONAL RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID. Jurnal Peternakan Nusantara, 5(2), 105–110. https://doi.org/10.30997/jpnu.v5i2.2190
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References

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