Gambaran kesiapan UMKM menuju industri halal Jawa Timur An Overview of Small and Medium Enterprise (SME) Readiness towards The East Java Halal Industry
Article Sidebar
Main Article Content
Abstract
East Java has tremendous potential as a center for an integrated Halal industry based on superior products/products/services. East Java also has halal-certified MSMEs, dominated by the food and beverage sector (mamin). So the purpose of this study is to examine the profile of food MSMEs and describe the level of readiness of food MSMEs related to the halal industry in East Java. Methods This research uses a blended method, namely quantitative descriptive and qualitative methods. The exploration method is through the Rapid Rural Appraisal (RRA). Response selection using a purposive sampling technique. The results of the descriptive analysis of the profile of MSMEs who became respondents in this study were that most MSMEs already had NIB and PIRT. Most MSMEs that have NIB also have PIRT (48.72%). Ownership of NIB and PIRT is a commitment of MSMEs to comply with the government's business administration regulations. This shows the manager's administrative order, which is the key in developing the halal industry and culture. In conclusion, SMEs with PIRT also have a halal policy, have attended halal training, and are orderly in selecting and taking an inventory of a well-organized list of materials, products, and equipment, inventory management, procedures, and traceability. However, in terms of product handling, internal audit, and administrative review, many people still use PIRT, even though they already use it. Therefore, the focus of support is on these issues.
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with Jurnal Agroindustri Halal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in Jurnal Agroindustri Halal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Jurnal Agroindustri Halal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work
References
Azizah, S. N. (2019). Wanita dan peranannya dalam memajukan umkm batik di Kebumen. Jurnal Ilmiah Bisnis Dan Ekonomi Asia, 13(1), 15–19.
Budiarto, D., & Maftukhatusolikhah, M. (2019). Pemberdayaan ekonomi perempuan perspektif gender dan ekonomi islam: Studi Kasus Akses Pengusaha Umkm Perempuan Terhadap Lembaga Keuangan Syariah Bmt Di Palembang. I-Finance: A Research Journal On Islamic Finance, 5(1), 34–45.
Wardana, A. A. (2018). Analisis entrepreneurial leadership dan hambatan pertumbuhan usaha di UMKM pengolahan tahu Œrds Singosari Malang). Jurnal Ekonomi Pendidikan Dan Kewirausahaan, 6(1), 95–104.
Himawan, H., Saefullah, A., & Santoso, S. (2014). Analisa dan perancangan sistem informasi penjualan online (E-Commerce) pada CV Selaras Batik menggunakan analisis deskriptif. Scientific Journal Of Informatics, 1(1), 53–63. Https://Doi.Org/10.15294/Sji.V1i1.3641
Kudus, F. N. U. M. (2016). Analisa Dan perancangan sistem pemasaran berbasis e-commerce untuk pemasaran produk UMKM. Indonesian Journal Of Networking And Security (Ijns), 5(3), 2302–5700.
Magdalena D, H., Ellyani, W., & Atma Luhur, S. (2018). Strategi memanfaatkan e-commerce dalam memasarkan makanan khas Bangka (Studi Kasus : Aneka Citra Snack). Cogito Smart Journal, 3(2), 286–298.
Syarif, F., Agama, P., Fungsional, I., Pesanggrahan Kota, K., & Selatan, J. (2019). Pertumbuhan Dan keberlanjutan konsep halal economy di era moderasi beragama. Jurnal Bimas Islam, 12(1), 93–122.
Widya, E., Prananingtyas, P., & Ispriyarso. (2019). Pelaksanaan Penerbitan Nomor Induk Berusaha Melalui Sistem Online Single Submission (Studi Pendirian Perseroan Terbatas Di Kota Semarang). Notarius, 12(1), 231–252.