PEMBERIAN TEPUNG BAWANG PUTIH DAN TEPUNG JINTAN PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (COTURNIX COTURNIX JAPONICA) PERIODE AWAL PRODUKSI
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Jan 9, 2019
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Abstract
This research aims to improve the performance of the initial period of quail production and can provide information on the effects of each treatment of early period quail production performance. This research was carried out on February 7, 2017 up to March 15, 2017. This research was carried out on the Unit the entrepreneurial Cottage Farm Dewin Assalam SQF (Slamet Quail Farm) JL. Port II km. 20 Sukamantri Village Kec. Cikembar-Sukabumi West Java. This research using quail Coturnix coturnix laying Strain race japonica produced by CV. Slamet quail farm about 180 tail. Feed used is the feed sp2 with commercial treatment p0: the feed control commercial ( feed without additional flour garlic and flour caraway ), P1: the commercial feed with the addition of 2 % flour garlic P2: the commercial feed with additional % flour caraway 2, and P3: the feed ( feed commercial combination with the addition of 1 % flour garlic and 1 % flour caraway ). Treatment performed on quail 30 days until age 60 days.Feed and drinking water was given in adlibitum ( always available ).Design used is ral ( draft random complete ) to 4 treatment and 3 remedial.The results of the study showed the absence of influence on the consumption feed, conversion feed, the production of eggs and depleso.The results of the study showed that the feed commercial added flour caraway impact significant at rataan weight of eggs with the economic situation of 2 %.
Keys : performances of quail , additional flour garlic and flour jintant , quail laying race , feed , cv slamet quail farm
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damayanti, febi, nur, H., & Anggraeni, A. (2019). PEMBERIAN TEPUNG BAWANG PUTIH DAN TEPUNG JINTAN PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (COTURNIX COTURNIX JAPONICA) PERIODE AWAL PRODUKSI. Jurnal Peternakan Nusantara, 4(1), 1–12. https://doi.org/10.30997/jpnu.v4i1.1504
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References
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Eishu R. 2005. Effects of Dietary Protein Levels on Production and Caracteristics of Japanese Quail Egg. The Journal of Poultry Science, 42: 130-139
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Najoan, Marie. 1991. Efek Pemberian Berbagai level Tepung Limbah Ikan Cikalang (Katsuwonus pelamis L) terhadap Performans Puyuh (Coturnix coturnix japonica) Selama 5 Bulan Produksi Pertama. [Tesis] UNPAD. Bandung. 11. National Research Council.
Nergiz C, Otles S. 1993. Chemical Composition of Nigella sativa L. seeds. J Food Chem. 48:259-261.
Nugroho, Mayun. 1981. Beternak Burung Puyuh (Quail). Cetakan I. Semarang: Eka Offset.
Nugroho E, Mayun IGK.1982. Beternak Burung Puyuh. Eka Offset: Semarang.
Noor RR. 2000. Genetika Ternak. Penebur Swadaya, Jakarta.
North MO, Bell DD. 1990. Commercial Chicken Production Manual. Ed ke-4. New York: Chapman and Hall.
Parizadian B, Ahangari YJ, Shargh MS, Sardarzadeh A. 2011. Effects of different levels of l-carnitine supplementation on egg quality and blood parameters of laying japanese quail. Int. J. Poultry Sci. 10 (8): 621-625.
Pappas J. 2002. Coturnix japonica. Animal diversity web. http: //animaldiversity.ummz.edu /site/accounts/information/Coturnix-japonica.html. [24 mei 2017].
Parakkasi A. 1990. Ilmu Gizi dan Makanan Ternak Monogastrik. Angkasa, Bandung.
Pramono S. 2005. Efek Anti Inflamasi Beberapa Tumbuhan Umbelliferae. Jurnal Hayati Vol. 12 No. 1 Hal.7- 10.
Prawirodigdo S., Yuwono DM, Andayani A. 1995. Substitusi Bungkil Kedelai dengan Biji Kapok (Ceiba petandra) dalam Ransum Kelinci Sedang Tumbuh. Jurnal Ilmiah Penelitian Ternak Klepu. Badan Penelitian dan Pengembangan Pertanian. 1(3):26-31.
Indratiningsih, Rihastut RA. 1996. Dasar Teknologi Hasil Ternak. Susu dan Telur. Gadjah Mada University Press. Yogyakarta.
Rahmat A. 2016. Pengaruh Pemberian Tingkat Protein Dalam Ransum Terhadap Kualitas Telur Puyuh (Coturnix-coturnix japonica). Fakultas Peternakan Universitas Padjadjaran. Bandung
Rasyaf M. 1991. Pengelolaan Produksi Telur Edisi kedua. Kanisius. Yogyakarta.15.
Rasyaf M. 1992. Seputar Makanan Ayam Kampung. Yogyakarta: Kanisus.
Reddy RV, Lightsey SF. Maurice DV. 1991. Effect of feeding garlic oil on performance and egg yolk cholesterol concentration. Poult. Sci. 70:2006-2009.
Reynolds. 1982. Unit Operation and Processes in Environmental Engineering, Texas A&M University, Brook/Cole Engineering Division, California.
Rismunandar, 1986. Meningkatkan Konsumsi Protein dengan Beternak Puyuh. Sinar Baru, Bandung.
Romanoff, A. L. Romanoff, A.J. 1963. The Avian Egg. John Wiley and Sons Inc., New York.
Sarwono B. 1994. Pengawetan dan Pemanfaatan Telur. Penebar Swadaya,Jakarta.
Sahelian, R., M.D. 2005. Cumin. http://www.raysahelian.com/cumin .html. diakses pada tanggal 19 Januari 2017.
Setiawan D. 2006. Performa produksi burung puyuh (Coturnix coturnix japonica) pada perbandingan jantan dan betina yang berbeda [Skripsi]. Bogor. Institut Pertanian Bogor.
Shirke SS., S.R. Jadhav A. G. Jagtap, 2008. Methanolic Extract of Cuminum cyminum Inhibits Ovariectomy-Induced Bone Loss in Rats. Exp. Biol. Med. 2008;233:1403-1410.
Stewart GF. Abbott JC. 1972. Marketing Eggs and Poultry. Food Agriculture Organization of The United Nation.
Suharti S. 2002. Pusat Kajian Makanan, Minuman dan Obat Tradisional. Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan Institut Pertanian, Bogor.
Sumbawati. 1992. Penggunaan beberapa tingkat zeolit dengan tingkat protein dalam ransum burung puyuh terhadap produksi telur, indeks putih telur dan indeks kuning telur. [Skripsi] Fakultas peternakan. Institut Pertanian Bogor. Bogor.
Sutoyo MD. 1989. Petunjuk Prakis Beternak Puyuh. CV. Titik Terang, Jakarta.
Sulistriyanti. 2000. Pengaruh aras undegraded protein dan pakan terhadap konsumsi, kecernaan nutrien dan kadar metabolit darah sapi perah PFH.[Tesis].Program Pascasarjana. Universitas Gadjah Mada Yogyakarta.
Siswandono, Soekardjo B. 1996. Kimia Medisinal. Edisi 2. Surabaya: Airlangga University Press. hal. 291.303.
Soedibyo M, Dalimartha S. 1999. Awet Muda Dengan Tumbuhan Obat dan Diet Suplemen. Trubus Agriwidya, Jakarta.
Syamsiah IS, Tajudin. 2003. Khasiat dan Manfaat Bawang Putih. Jakarta : Agromedia Pustaka.
Trease GE. Evans WC, 1978, Fharmacognosy 19 th , Edition II, Baillera Tindall, London.
Tiwari KS. Panda B. 1978. Production and quality characteristics of quail egg. Indian J. Poultry Sci. 13 (1): 27 - 32.
Wahyu J. 1992. Ilmu nutrisi Unggas. Gadjah Mada.
Wuryadi, Slamet. 2013. Beternak Puyuh. Agromedia Pustaka. Jakarta. 16
Yitnosumarto Suntoyo. 1993. Percobaan Perancangan Analisa dan Interprestasi Penerbit PT. Gramedia Pustaka Utama.
Yuwanta T. 2010. Telur dan Kualitas Telur. Gadjah Mada University Press, Yogyakarta.
Anggorodi R. 1995. Kemajuan Mutakhir Dalam Ilmu Makanan Ternak Unggas. Universitas Indonesia Press, Jakarta.
Atik P. 2010. Pengaruh Penambahan Tepung Keong Mas (Pomacea canaliculata Lamark) Dalam Ransum Terhadap Kualitas Telur Itik. [Skripsi] Fakultas Pertanian. Universitas Sebelas Maret Surakarta.
Bintang IAK, Muhammad Z. 2007. Mencapai Bobot Siap Pasar melalui peggunaan Bawang Putih (Allium Sativum L) pada ransum Komersial untuk Ayam Broiler. Jurnal Pengembangan Peternakan Tropis. Volume 32, No. 3. Hal167-172. Universitas Diponegoro.
Campbell W. 1984. Principles of Fermentation Tegnology. Pergaman Press, New York.
Chowdhury SR, Smith TK. 2002. Effects of dietary garlic on cholesterol metabolism in laying hens. Poult. Sci. 81:1856-1862.
De M, De AK, R Mukhopadhyay, AB Banerjee, Miró M Y.2003. Antimicrobial Activity of Cuminum cyminum L. Ars Pharmaceutica; 4 4(3), page 257- 269.
Dwidjoseputro. 1994. Dasar-Dasar Mikrobiologi. Djambatan. Jakarta.
Eishu R. 2005. Effects of Dietary Protein Levels on Production and Caracteristics of Japanese Quail Egg. The Journal of Poultry Science, 42: 130-139
Ensminger ME. 1992. Poultry Science. Interstate Publisher Inc, Danville, Illinois.
Guenther E. 1990. The Essential Oil (minyak atsiri), diterjemahkan oleh S.Ketaren. Jakarta: UI Press.
Guler TB, Dalkilic ON, Ertas M. Ciftci. 2006. The Effect of Dietary Black Cumin Seeds (Nigella Sativa L.) on the Performance of Broilers. Asian-Aust J. Anim. Sci. 19: 425-430.
Hakim L. 1983. Pendugaan nilai heritabilitas dan korelasi genetik beberapa sifat pertumbuhan burung burung puyuh (Coturnix coturnix japonica). [Tesis] Fakultas Pascasarjana Institut Pertanian Bogor, Bogor.
Hamad O, Shehab AO, Mohd OE. 2012. Isolation and Biological Activity Study of Some Active Substances and Elements Quantification of The Water, Alcoholic and Oil Extracts of Cuminum cyminum. Sci.Int. (Lahore), 24 (1), page 27-29.
Hazim J., Al - Daraji, H.A. Al-Mashadani, W. K.. Mirza . A. S. Al-Hasani. 2010. Effect of dietary suplementation with different oil on productive and reproductive performance of quail. International Journal Poultry Science. 9 (5): 429 -35.
Heat HB. 1981. Source Book of Flavour. The Avi Publishing Company. Inc Westport, Connecticut.
Ichwan WM. 2003. Membuat Pakan Ayam Ras Pedaging. Penerbit Agromedia Pustaka, Jakarta.
Indarto Novo. 2011. Tuai Untung Dari Budidaya Puyuh Berkualitas. Cahaya Atma Pustaka.Yogyakarta.
Jull MA. 1979. Marketing Egg.Poultry Husbandry. Tata Mc Graw Bill Publishing Co. Ltd. New Delhi, 390-395.
Lidya, Lelly E.Adiwilaga. 2004. Performan Puyuh (Coturnix coturnix japonica) Fase Produksi yang Diberi Ransum Terbatas pada Pemeliharaan Sistem Cage. [Tesis] UNPAD. Bandung. 14,15,46.
Listiyowati E, Roospitasari K. 2005. Tata Laksana Budidaya Puyuh Secara Komersial. Penebar Swadaya. Jakarta.
Listiyowati E, Roospitasari K. 2009. Beternak Puyuh Secara Komersial. Penebar Swadaya. Jakarta.
Lukman A. 2012. Pengaruh Pemberian Jinten (Cuminum cyminum) Dalam Pakan Terhadap Produksi Telur Puyuh. Program studi Peternakan Fakultas Agroindustri Universitas Mercu Buana Yogyakarta. Yogyakarta
Lorenzetti BB, Souza GE, Sarti SJ., Santos Filho, D. and Ferreira, S.H. 1991. Myrcene mimics the peri- pheral analgesic activity of lemongrass tea. J. Ethno- pharmacol. 34: 43-48.
Makund KM. 2006. Response of laying japanese quail to dietary calcium levels at two levels energy. The Journal of Poultry Science, 43 : 351-356, 2006
Mufti M. 1997. Dampak fotoregulasi dan tingkat protein ransum selama periode pertumbuhan terhadap kinerja puyuh petelur. [Tesis] Pascasarjana Institut Pertanian Bogor. Bogor.
Muhammad Z, Bintang AK. 2007. Mencapai Bobot Badan Siap Pasar Melalui penggunaan Bawang Putih (Allium sativum L) pada Ransum Komersial untuk Ayam Broiler. Jurnal Indonesia Tropic Animal Agriculture Vol. 32 No. 3 Th 2007: 167 – 172.
Natamijaya AG, Zulbardi M. 2001. Pengaruh Penambahan Bawang Putih (Allium ativum) Terhadap Kinerja Karkas dan Jeroan broiler. [skripsi].UNSOED Purwokerto.
Najoan, Marie. 1991. Efek Pemberian Berbagai level Tepung Limbah Ikan Cikalang (Katsuwonus pelamis L) terhadap Performans Puyuh (Coturnix coturnix japonica) Selama 5 Bulan Produksi Pertama. [Tesis] UNPAD. Bandung. 11. National Research Council.
Nergiz C, Otles S. 1993. Chemical Composition of Nigella sativa L. seeds. J Food Chem. 48:259-261.
Nugroho, Mayun. 1981. Beternak Burung Puyuh (Quail). Cetakan I. Semarang: Eka Offset.
Nugroho E, Mayun IGK.1982. Beternak Burung Puyuh. Eka Offset: Semarang.
Noor RR. 2000. Genetika Ternak. Penebur Swadaya, Jakarta.
North MO, Bell DD. 1990. Commercial Chicken Production Manual. Ed ke-4. New York: Chapman and Hall.
Parizadian B, Ahangari YJ, Shargh MS, Sardarzadeh A. 2011. Effects of different levels of l-carnitine supplementation on egg quality and blood parameters of laying japanese quail. Int. J. Poultry Sci. 10 (8): 621-625.
Pappas J. 2002. Coturnix japonica. Animal diversity web. http: //animaldiversity.ummz.edu /site/accounts/information/Coturnix-japonica.html. [24 mei 2017].
Parakkasi A. 1990. Ilmu Gizi dan Makanan Ternak Monogastrik. Angkasa, Bandung.
Pramono S. 2005. Efek Anti Inflamasi Beberapa Tumbuhan Umbelliferae. Jurnal Hayati Vol. 12 No. 1 Hal.7- 10.
Prawirodigdo S., Yuwono DM, Andayani A. 1995. Substitusi Bungkil Kedelai dengan Biji Kapok (Ceiba petandra) dalam Ransum Kelinci Sedang Tumbuh. Jurnal Ilmiah Penelitian Ternak Klepu. Badan Penelitian dan Pengembangan Pertanian. 1(3):26-31.
Indratiningsih, Rihastut RA. 1996. Dasar Teknologi Hasil Ternak. Susu dan Telur. Gadjah Mada University Press. Yogyakarta.
Rahmat A. 2016. Pengaruh Pemberian Tingkat Protein Dalam Ransum Terhadap Kualitas Telur Puyuh (Coturnix-coturnix japonica). Fakultas Peternakan Universitas Padjadjaran. Bandung
Rasyaf M. 1991. Pengelolaan Produksi Telur Edisi kedua. Kanisius. Yogyakarta.15.
Rasyaf M. 1992. Seputar Makanan Ayam Kampung. Yogyakarta: Kanisus.
Reddy RV, Lightsey SF. Maurice DV. 1991. Effect of feeding garlic oil on performance and egg yolk cholesterol concentration. Poult. Sci. 70:2006-2009.
Reynolds. 1982. Unit Operation and Processes in Environmental Engineering, Texas A&M University, Brook/Cole Engineering Division, California.
Rismunandar, 1986. Meningkatkan Konsumsi Protein dengan Beternak Puyuh. Sinar Baru, Bandung.
Romanoff, A. L. Romanoff, A.J. 1963. The Avian Egg. John Wiley and Sons Inc., New York.
Sarwono B. 1994. Pengawetan dan Pemanfaatan Telur. Penebar Swadaya,Jakarta.
Sahelian, R., M.D. 2005. Cumin. http://www.raysahelian.com/cumin .html. diakses pada tanggal 19 Januari 2017.
Setiawan D. 2006. Performa produksi burung puyuh (Coturnix coturnix japonica) pada perbandingan jantan dan betina yang berbeda [Skripsi]. Bogor. Institut Pertanian Bogor.
Shirke SS., S.R. Jadhav A. G. Jagtap, 2008. Methanolic Extract of Cuminum cyminum Inhibits Ovariectomy-Induced Bone Loss in Rats. Exp. Biol. Med. 2008;233:1403-1410.
Stewart GF. Abbott JC. 1972. Marketing Eggs and Poultry. Food Agriculture Organization of The United Nation.
Suharti S. 2002. Pusat Kajian Makanan, Minuman dan Obat Tradisional. Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan Institut Pertanian, Bogor.
Sumbawati. 1992. Penggunaan beberapa tingkat zeolit dengan tingkat protein dalam ransum burung puyuh terhadap produksi telur, indeks putih telur dan indeks kuning telur. [Skripsi] Fakultas peternakan. Institut Pertanian Bogor. Bogor.
Sutoyo MD. 1989. Petunjuk Prakis Beternak Puyuh. CV. Titik Terang, Jakarta.
Sulistriyanti. 2000. Pengaruh aras undegraded protein dan pakan terhadap konsumsi, kecernaan nutrien dan kadar metabolit darah sapi perah PFH.[Tesis].Program Pascasarjana. Universitas Gadjah Mada Yogyakarta.
Siswandono, Soekardjo B. 1996. Kimia Medisinal. Edisi 2. Surabaya: Airlangga University Press. hal. 291.303.
Soedibyo M, Dalimartha S. 1999. Awet Muda Dengan Tumbuhan Obat dan Diet Suplemen. Trubus Agriwidya, Jakarta.
Syamsiah IS, Tajudin. 2003. Khasiat dan Manfaat Bawang Putih. Jakarta : Agromedia Pustaka.
Trease GE. Evans WC, 1978, Fharmacognosy 19 th , Edition II, Baillera Tindall, London.
Tiwari KS. Panda B. 1978. Production and quality characteristics of quail egg. Indian J. Poultry Sci. 13 (1): 27 - 32.
Wahyu J. 1992. Ilmu nutrisi Unggas. Gadjah Mada.
Wuryadi, Slamet. 2013. Beternak Puyuh. Agromedia Pustaka. Jakarta. 16
Yitnosumarto Suntoyo. 1993. Percobaan Perancangan Analisa dan Interprestasi Penerbit PT. Gramedia Pustaka Utama.
Yuwanta T. 2010. Telur dan Kualitas Telur. Gadjah Mada University Press, Yogyakarta.