DOI: https://doi.org/10.30997/jagi.v4i2

Published: 2019-01-11

Articles

ANALISIS PERSEPSI DAN PREFERENSI KONSUMEN TERHADAP ATRIBUT KUALITAS SAYURAN KOMERSIAL DI PASAR MODERN

Eki Fadhal Arsyad, Arti Yusdiarti, Himmatul Miftah
DOI : https://doi.org/10.30997/jagi.v4i2.1561
Abstract View : 570
PDF Downloads: 628
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ANALISIS NILAI TAMBAH OLAHAN GULA AREN DI KELOMPOK USAHA BERSAMA (KUB) GULA SEMUT AREN (GSA)

Harry Maulana, Himmatul Miftah, Arti Yusdiarti
DOI : https://doi.org/10.30997/jagi.v4i2.1563
Abstract View : 1039
PDF Downloads: 1104
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MENINGKATKAN MINAT BERUSAHATANI BENIH PADI BERSERTIFIKAT MELALUI PENDEKATAN KEUNTUNGAN FINANSIAL

Rusli Dianda, Himmatul Miftah, Arti Yusdiarti
DOI : https://doi.org/10.30997/jagi.v4i2.1562
Abstract View : 277
PDF Downloads: 428
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STRUKTUR PASAR SAYURAN KEMANGI DI PASAR TRADISIONAL

Wini Nahraeni, Arifah Rahayu, Arti Yusdiarti, Iis Afriani Kulsum
DOI : https://doi.org/10.30997/jagi.v4i2.1564
Abstract View : 1093
PDF Downloads: 1482
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KAJIAN KETAHANAN PANGAN RUMAH TANGGA PETANI PENGGARAP TEH

Yuliana Samantha, Ning Sri Menganti, Lilis Amaliah
DOI : https://doi.org/10.30997/jagi.v4i2.1568
Abstract View : 515
PDF Downloads: 490
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