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JURNAL AGRIBISAINS https://ojs.unida.ac.id/AGB <p><strong>Jurnal Agribisains</strong> merupakan jurnal penelitian peer review open access berkualitas tinggi yang diterbitkan oleh Universitas Djuanda (UNIDA). <strong>Jurnal Agribisains</strong> didedikasikan untuk mempublikasikan temuan penelitian yang signifikan di bidang Sosial Ekonomi Pertanian, Agribisnis Pertanian, dan Sosiologi Pertanian. Kami menyambut artikel penelitian empiris asli dengan perspektif baru dan/atau pendekatan metodologis yang akan menarik pembaca internasional. Kami tidak menerima makalah konseptual dan teoritis yang tidak diminta. Jurnal ini dirancang untuk melayani para peneliti, pengembang, profesional, mahasiswa pascasarjana, dan orang lain yang tertarik dengan kegiatan penelitian mutakhir di bidang agribisnis.</p> <p>Jurnal ini terbit bulan April dan Oktober setiap tahunnya. Jurnal Agribisains telah memperoleh ISSN dari Lembaga Ilmu Pengetahuan Indonesia dengan nomor <a href="http://u.lipi.go.id/1489710727" target="_blank" rel="noopener"><span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">2550-1151</span></span> </a>(<strong>online</strong>) dan <a href="http://u.lipi.go.id/1421383137" target="_blank" rel="noopener"> <span style="font-family: helvetica; font-size: small;"><span style="font-family: helvetica; font-size: medium;">2442-5982</span></span></a> (<strong>print</strong>).</p> <p>Akreditasi Jurnal Agribisains: <a href="https://sinta.kemdikbud.go.id/journals/detail?id=3783">Peringkat SINTA 4.</a></p> <p> </p> Universitas Djuanda Bogor en-US JURNAL AGRIBISAINS 2442-5982 <p>Authors who publish with <strong>Jurnal AgribiSains</strong> agree to the following terms:</p><ol><li>Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a <a href="http://creativecommons.org/licenses/by/4.0/" rel="license" target="_blank">Creative Commons Attribution 4.0 International License</a> that allows others to share the work with an acknowledgement of the work's authorship and initial publication in <strong>Jurnal <strong>AgribiSains</strong></strong><strong>.</strong></li><li>Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in <strong>Jurnal </strong><strong>AgribiSains</strong>. </li><li>Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work</li></ol> FAKTOR-FAKTOR YANG MEMPENGARUHI KESEDIAAN MEMBAYAR KONSUMEN TERHADAP KOPI FAIR TRADE https://ojs.unida.ac.id/AGB/article/view/6547 <p><em>Coffee drink products that have a fair trade label tend to have a higher price than non-fair trade label coffee drinks, so that some consumers perceive that coffee is an expensive product. This study aims to determine how much consumers are willing to pay for coffee drinks labeled as fair trade and the factors that influence it. This study uses primary data from an online survey of 120 respondents in North Sumatra Province who have purchased coffee drinks with a fair trade label. Data analysis used logistic regression analysis. The results show that the majority of consumers are willing to pay more for coffee drinks labeled as fair trade with an increase of 5-10% from the current product price. The factors that influence the willingness to pay for coffee drinks labeled as fair-rade are age, education, marital status and coffee quality.</em></p> vista uli sihombing Anna Fariyanti Rachmat Pambudy Copyright (c) 2022 JURNAL AGRIBISAINS https://creativecommons.org/licenses/by-sa/4.0 2022-10-10 2022-10-10 8 2 89 98 10.30997/jagi.v8i2.6547 PERAN KELOMPOK WANITA TANI (KWT) DALAM PROGRAM PEKARANGAN PANGAN LESTARI DI KECAMATAN BOGOR SELATAN KOTA BOGOR https://ojs.unida.ac.id/AGB/article/view/6760 <p>Program Pekarangan Pangan Lestari (P2L) merupakan upaya untuk meningkatkan ketersediaan, aksesibilitas dan pemanfaatan pangan bagi rumahtangga sesuai dengan kebutuhan pangan yang beragam, bergizi seimbang dan aman serta berorientasi pasar untuk meningkatkan pendapatan rumahtangga. Dalam rangka mencapai upaya tersebut kegiatan (P2L) dilakukan melalui pendekatan pengembangan pertanian berkelanjutan (<em>sustainable agriculture</em>), pemanfaatan sumberdaya local (<em>local wisdom</em>), pemberdayaan masyarakat (<em>community engagement</em>) dan berorientasi pasar (<em>go to market</em>). Tujuan dari penelitian yaitu untuk mendeskripsikan keragaan Kelompok Wanita Tani, menganalisis pola pendapatan KWT dan menganalisis peran anggota KWT dalam program pekarangan pangan lestari di Kecamatan Bogor Selatan Kota Bogor. Metode analisis data yang digunakan ialah analisis deskriptif kualitatif&nbsp; dan kuantitatif. Hasi penelitian menunjukkan: (1) Anggota Kelompok Wanita Tani berdasarkan umur sangat produktif, pendidikan anggota KWT ini lebih dominan lulusan sekolah dasar (SD),&nbsp; pengalaman bertani anggota KWT rata-rata kurang berpengalaman dan berdasarkan luas lahan mempunyai tipe 54-60 (120m²) dengan kategori halaman usahatani luas. Luas lahan untuk usahatani masuk dalam kategori rendah; (2) Pendapatan bersih atas biaya tunai Kelompok Wanita Tani Sereh Wangi sebesar Rp. 350.000, Bina Tani sebesar Rp. 1.395.000 dan Kertamulya sebesar Rp. 590.000. Pendapatan bersih atas bisaya total Kelompok Wanita Tani Sereh Wangi sebesar Rp. 262.000, Bina Tani sebesar Rp. 1.307.000 dan Kertamulya sebesar Rp. 153.520. &nbsp;Kontribusi KWT terhadap pendapatan keluarga sangat rendah yaitu sebesar 1,07 %. (3) Peran Kelompok Wanita Tani dalam sosial budaya, lingkungan hidup dan peran dalam program pekarangan pangan lestari (P2L) dapat dikatakan&nbsp; dengan skor 3,43-4,23 dan hasil penilaian 3.50</p> Nuryana Apendi arsyad Ita Novita Copyright (c) 2022 JURNAL AGRIBISAINS https://creativecommons.org/licenses/by-sa/4.0 2022-10-10 2022-10-10 8 2 82 88 10.30997/jagi.v8i2.6760 PEMAHAMAN MASYARAKAT TENTANG PEMANFAATAN DAN FUNGSI PEKARANGAN MENDUKUNG DIVERSIFIKASI PANGAN DI DESA LENDOLA-KABUPATEN ALOR https://ojs.unida.ac.id/AGB/article/view/5652 <p>The purpose of this study was to determine community perceptions about the use and function of the yard to support food diversification in Lendola Village, Teluk Mutiara District. This research was conducted from April to August 2020 in Lendola Village, Teluk Mutiara sub-district.The sample was determined deliberately for the sake of research needs and based on several criteria, namely having a yard area ≥ 100 m2 planted with various plants, length of stay ≥ 3 years, age ≥ 30 years and female. There are two main variables observed, namely the characteristics of respondents based on the level of education, the community's understanding of the benefits and functions of the yard. Data were analyzed quantitatively and qualitatively and presented in tables and figures. The results showed that most respondents only graduated from elementary school (SD). But in understanding the benefits and functions of the yard, in general most of the people have understood it well. The community has benefited from the yard, and also 94.87% of the community understands the benefits of the yard as a source of family nutrition. However, the community needs counseling related to the importance of the benefits of the yard to support food diversification. Even so, 89.74% of the people understand the function of the yard as a source of family food to support food diversification in fulfilling family nutrition. In addition, the community also understands the function of the yard as a source of beauty, a tool for social interaction with neighbors, even as a source of family income.</p> <p> </p> Didiana Yanuarita Molebila Copyright (c) 2022 JURNAL AGRIBISAINS https://creativecommons.org/licenses/by-sa/4.0 2022-10-10 2022-10-10 8 2 76 81 10.30997/jagi.v8i2.5652 Analisis Nilai Tambah Keripik Salak Pondoh Organik di Kelompok Tani Bangun Suruhan Desa Wonosroyo Kecamatan Watumalang Kabupaten Wonosobo Provinsi Jawa Tengah https://ojs.unida.ac.id/AGB/article/view/6626 <p>Penelitian ini bertujuan untuk mengetahui proses pengolahan Keripik Salak Pondoh di Kelompok Tani Bangun Suruhan dan nilai tambah menggunakan metode Hayami pada Keripik Salak Pondoh Organik. Penelitian ini dilakukan pada bulan Maret-Juni 2022. Metode pengumpulan data dilakukan melalui observasi dan wawancara. Responden dalam penelitian ini adalah 24 petani salak pondoh organik, 5 pedagang pengepul, 1 pengolah keripik salak pondoh organik, 2 pedagang pengecer. Pengolahan Keripik Salak Pondoh Organik yang dilakukan oleh kelompok tani bangun suruhan yaitu pembersihan, pengirisan, pencucian, pembekuan, penggorengan, penirisan minyak dan pengemasan untuk usaha pengolahan Keripik Salak Pondoh Organik di Kelompok Tani Bangun Suruhan bernilai tambah sedang 28,29%, yang dalam standar Metode Hayami memiliki nilai rasio berkisar antara 15-40%.</p> <p>&nbsp;</p> Namira L Ramadhani Himmatul Miftah Siti Masithoh Copyright (c) 2022 JURNAL AGRIBISAINS https://creativecommons.org/licenses/by-sa/4.0 2022-10-10 2022-10-10 8 2 67 75 10.30997/jagi.v8i2.6626 The Influence of Female Labor on Rice Farming Efficiency https://ojs.unida.ac.id/AGB/article/view/6088 <p>Most of the women work in the informal sector, especially in the agricultural sector (61.80%), as well as the male workers (53.71%). This shows the high contibution and participation of women in agricultural activities.This study aimed to analyze the influence of female workers on the technical efficiency of lowland rice farming and to analyze the factors that influence it. This study used Translog Stochastic Frontier production function and was estimated using the Maximum Likelihood Estimation (MLE) method. The results showed that lowland rice farming, both with male-headed and female-headed household, was not technically efficient (0.617 and 0.598) with significantly different efficiency between male-headed household and female-headed household. The Ministry of Agriculture is advised to increase the intensity of agricultural extension to farmers related to rice farming techniques to further improve rice farming efficiency.<br>Keywords: Female labor, Rice farming efficiency, Translog stochastic frontier</p> Pika Shabirah Harianto Ahmad Suryana Copyright (c) 2022 JURNAL AGRIBISAINS https://creativecommons.org/licenses/by-sa/4.0 2022-10-10 2022-10-10 8 2 54 66 10.30997/jagi.v8i2.6088 STRATEGI PENGEMBANGAN AGRIBISNIS PEMBIBITAN ALPUKAT (Persea americana) DI KELURAHAN SUKAHATI KECAMATAN CIBINONG KABUPATEN BOGOR https://ojs.unida.ac.id/AGB/article/view/6439 <p>This study aims to determine the feasibility of avocado seed agribusiness farming and develop a strategy for developing avocado seed agribusiness in Sukahati Village, Cibinong District, Bogor Regency. Respondents for farming analysis are 20 and were selected using simple random sampling. The selection of respondents for strategy formulation used purposively, namely 13 experts. The analysis was used is descriptive analysis, farming feasibility analysis and SWOT analysis. Farming analysis on a land area of ​​3,138 m2 for 6 months shows that this business is feasible with a profit of Rp.343,841,358, - and an R/C value of 6.95. Environmental analysis through the IFE and EFE matrices obtained a weighted score of 2.87 on internal factors and 2.85 on external factors so that the position in the Internal External matrix is ​​in cell V (five) with Growth Strategy. The SWOT analysis resulted in 14 strategic steps: (1) Intensifying marketing through social media accounts with soft selling, (2) utilizing government facilities, (3) training to improve seed quality, (4) Creating demonstration plots and exhibitions to attract public interest, (5 ) Cooperation between farmers to meet consumer needs, (6) provide each other with avocado seed needs and information, (7) help each other convey information on farming techniques, (8) maximize strategic locations to capture markets, (9) Utilize training to improve institutional development, management finance, cultivation technology and marketing, (10) take advantage of government support for business development, (11) Conduct online meeting activities if time and distance are constrained, (12) Maximize the benefits of Network Culture, (13) often hold discussions on farming techniques, share market, and absorption of market information, (14) strengthen location branding and product quality by utilizing promotion media.</p> Sindy Adreina Arti Yoesdiarti Apendi Arsyad Copyright (c) 2022 JURNAL AGRIBISAINS https://creativecommons.org/licenses/by-sa/4.0 2022-10-10 2022-10-10 8 2 42 53 10.30997/jagi.v8i2.6439 Kelayakan Usaha Pengolahan Ikan Asin Dengan Mesin Pengering Sollar Cell https://ojs.unida.ac.id/AGB/article/view/6281 <p>Tanjung Binga is the largest salted fish producing area in Belitung Regency. The abundance of fish production in this area allows fishermen to produce various types of processed fish to extend the shelf life of their catch, especially for products exported outside the island. One of the mainstay processed products of fishermen is salted fish. However, currently the problem in processing salted fish occurs in the drying process which is still carried out in open spaces with traditional drying methods using sunlight. So that during the rainy season, the drying process can be hampered, which will affect the quality of the salted fish products produced. Therefore, this study aims to analyze the feasibility of processing salted fish using a portable solar cell dryer. The methodology used is to evaluate the financial feasibility and sensitivity analysis. The results showed that the salted fish product had the eligibility criteria with a PBP value of 0.48 years; NPV of Rp 3,268,039,778; B/C ratio of 1.37; and an IRR of 208.3% under normal conditions. In scenario 1, this effort is still considered in the feasible criteria. In scenario 2 (raw materials increase, total production decreases, interest rates increase), then the business is no longer feasible. Thus the salted fish processing business using a drying machine which is intended for fishermen and salted fish business actors deserves to be continued.</p> Garist Sekar Tanjung Raden Achmad Djazuli Oki Wijaya Copyright (c) 2022 JURNAL AGRIBISAINS https://creativecommons.org/licenses/by-sa/4.0 2022-10-10 2022-10-10 8 2 34 41 MENCAPAI PRODUKSI KAKAO BERKELANJUTAN DI INDONESIA https://ojs.unida.ac.id/AGB/article/view/6200 <p><em>Indonesia has the potential to become a major exporter of cocoa in the world as well as to meet the needs of the domestic cocoa industry. However, the lack of availability of raw materials (cocoa beans) causes the processing industry to import cocoa beans from other countries. Indonesia has even been included in the five largest cocoa importing countries in the world. This raises questions about the sustainability of cocoa production in Indonesia. This research has two objectives. First, predicting the sustainability of cocoa production in Indonesia. Second, identify strategies or efforts that need to be done so that cocoa production in Indonesia can achieve a better level of sustainability. The first objective of the research was achieved by using quantitative methods, namely by analyzing trends in secondary data (from FAOSTAT) related to cocoa production, planted area, and cocoa productivity as well as cocoa exports and imports. The second objective of the research is achieved by reviewing the literature, especially reviewing the results of empirical research (and various publications by cocoa-related institutions) to identify potential strategies in order to improve the sustainability of Indonesian cocoa production. The results showed that productivity problems have a high level of urgency to be overcome. If not addressed, there is a possibility that Indonesia will become a net cocoa importer in the future (imports are greater than exports). Strategies to increase the sustainability of Indonesian cocoa production need to focus on increasing productivity through the use of superior cocoa seeds, focus on specific support for farmers' livelihoods, focus on improving the supporting environmental instruments that are still lacking (such as access to finance and inputs, facilities and infrastructure) rural areas, capacity building of farmer organizations, and extension services) and focus on the existence of strong institutions to ensure the functioning of partnerships between farmers/farmers' organizations and other parties.</em></p> Muhammad Ibnu Copyright (c) 2022 JURNAL AGRIBISAINS https://creativecommons.org/licenses/by-sa/4.0 2022-10-10 2022-10-10 8 2 22 33 ANALISIS STRUKTUR PASAR SAPI MADURA DI DESA DEMPO BARAT, KECAMATAN PASEAN, KABUPATEN PAMEKASAN https://ojs.unida.ac.id/AGB/article/view/6194 <p>Cattle farming has been considered necessary in community life. The marketing of cattle in Dempo Barat Village, Pasean District, Pamekasan Regency is still mostly done through mediators, which means the price obtained by farmers is not optimal. The aim of this research is to analyze the market structure of Madura Cattle in West Dempo Village. The method of analysis in this research is descriptive and quantitative. The market structure is analyzed by explaining the number of market participants, barriers to market entry, and market information. The market structure is analyzed using a market concentration approach by measuring market share, HHI (Hirschman Herfindahl Index), and CR4 (Concentration Ratio for the Biggest Four). Based on the research results, the market structure of Madura Cattle in West Dempo Village leads to an oligopoly market with loose concentration. Farmers are advised to sell cattle directly to traders in the market to increase revenue. To help farmers get better deals, the government needs to make rules about how marketing institutions work.</p> Namira Salsabilah Slamet Widodo Copyright (c) 2022 JURNAL AGRIBISAINS https://creativecommons.org/licenses/by-sa/4.0 2022-10-10 2022-10-10 8 2 8 21 ANALYSIS OF FACTORS AFFECTING THE PRODUCTION OF OIL FARMERS IN ALIMEBUNG VILLAGE, ALOR TENGAH UTARA DISTRICT, ALOR REGENCY https://ojs.unida.ac.id/AGB/article/view/5656 <p><em>In general, the farming production process runs with the requirements needed by plants, these requirements consist of land, labor, and production facilities. Data collection techniques in this study were observation, interviews, questionnaires and recording. Purposive Village Determination in Alimebung Village, Alor Tengah Utara District, Regency is one of the villages that produce mustard greens. Determination of the sample is done by using a saturated sample with a sample of 55 people. Factor analysis using t test and F test. The results of the analysis show that: Variable area of ​​land has a positive and significant effect on production, variable labor has a positive and not significant effect on production, variable capital has a positive and significant effect on production, variable management management positive and insignificant effect on production.</em></p> Emirensiana Latuan Andri P Timung Gersun Bubungki Copyright (c) 2022 JURNAL AGRIBISAINS https://creativecommons.org/licenses/by-sa/4.0 2022-10-10 2022-10-10 8 2 1 7 10.30997/jagi.v8i2.5656