Vol. 11 No. 1 (2020): APRIL

Articles

• EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH

  Kartini Hartantie, Etty Susilowati, Asep Dedy Sutrisno, Sumartini Sumartini

  1-8

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  DOI : 10.30997/jp.v11i1.2036

  Abstract View : 201

  PDF downloads: 373 Untitled downloads: 0
• PERFORMA ITIK AFKIR YANG DIBERI TEPUNG DAUN ASAM GELUGUR DALAM RANSUM KOMERSIAL DAN RANSUM NONKONVENSIONAL TERFERMENTASI

  Dewi Wahyuni, Elis Dihansih, Dede Kardaya

  9-14

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  DOI : 10.30997/jp.v11i1.2674

  Abstract View : 198

  PDF downloads: 404 Untitled downloads: 0
• MAKING BIOETHANOL TECHNIQUE MADE FROM OIL EMPTY FRUIT TUBES IN TREATMENT OF YEAR FERMENTATION AND YEAR DOSAGE WITH HEAT TEMPERATURE COMPRESSION OF 220 OC METHOD

  Julian Purnomo, irianto irianto

  15-20

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  DOI : 10.30997/jp.v11i1.2257

  Abstract View : 155

  PDF downloads: 369 Untitled downloads: 0
• QUALITY IMPROVEMENT OF VIRGIN COCONUT OIL (VCO) BY FERMENTED DRY CULTURE OF LACTIC ACID BACTERIA (BAL) TO YIELD AND WATER CONTENT

  Desi Arisanti, Ika Okhtora Angelia

  21-24

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  DOI : 10.30997/jp.v11i1.2178

  Abstract View : 236

  PDF downloads: 354 Untitled downloads: 0
• CHARACTERIZATION OF CALCIUM (Ca) BY USING SPECTROFOTOMETER UV-Vis FROM SIRIHLIME WITH CALCINATION METHODS OF MANGROVE CLAMSHELL IN KETAPANG

  Trian Adimarta, M Nopriyanti

  25-28

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  DOI : 10.30997/jp.v11i1.2163

  Abstract View : 216

  PDF downloads: 689 Untitled downloads: 0
• STUDI PENERAPAN HACCP PADA PRODUSEN MI GLOSOR DI KOTA BOGOR

  Aji Jumiono, Elis Dihansih, Iwan Rochmana

  29-38

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  DOI : 10.30997/jp.v11i1.2704

  Abstract View : 669

  PDF downloads: 1240 Untitled downloads: 0
• GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS

  Aminullah Aminullah, Tjahja Muhandri, Subarna Subarna

  39-45

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  DOI : 10.30997/jp.v11i1.2524

  Abstract View : 202

  PDF downloads: 380 Untitled downloads: 0