DOI: https://doi.org/10.30997/jp.v11i1

Published: 2020-04-28

EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH

Kartini Hartantie, Etty Susilowati, Asep Dedy Sutrisno, Sumartini Sumartini

1-8

Abstract View : 131
PDF Downloads: 124 Untitled Downloads: 0

STUDI PENERAPAN HACCP PADA PRODUSEN MI GLOSOR DI KOTA BOGOR

Aji Jumiono, Elis Dihansih, Iwan Rochmana

29-38

Abstract View : 325
PDF Downloads: 343 Untitled Downloads: 0

GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS

Aminullah Aminullah, Tjahja Muhandri, Subarna Subarna

39-45

Abstract View : 118
PDF Downloads: 121 Untitled Downloads: 0