Qardhul Hasan: Media Pengabdian kepada Masyarakat (P-ISSN 2442-3726 & E-ISSN 2550-1143) has been published since 2015 by the Institute for Research and Community Service (LPPM), Djuanda University, Bogor. This journal is a high quality open access peer-reviewed service journal published by the University of Djuanda (UNIDA) is a peer-reviewed and open access journal dedicated to publication significant results of community service in the social and exact sciences. We welcome original empirically dedicated articles with new perspectives and/or methodological approaches that will appeal to international readers. We do not accept unsolicited conceptual and theoretical papers. This journal is designed to serve researchers, devotees, developers, professionals, graduate students and others interested in cutting-edge research activities in the social and exact fields, which include community service in the fields of (1) education, (2) economics, (3 ) law, (4) social humanities, (5) language, (6) exact sciences. Published: April, August, and December.

Qardhul Hasan: Media Pengabdian kepada Masyarakat has been accredited with Sinta 4 rank based on the Decree of the Director General of Research Strengthening and Development of the Ministry of Research, Technology, and Higher Education Number 200/ M / KPT / 2020 concerning Ranking of Scientific Journal Accreditation Period III of 2020.

 

 

Vol. 8 No. 1 (2022): April

Published: 2022-03-28

INOVASI PRODUK YOGURT RASA BUAH CAMPOLAY DAN PEYULUHAN MANAJEMEN PEMASARAN DI UMKM SABILULUNGAN

Sri Rejeki Retna Pertiwi, Titi Rohmayanti, Delfitriani, Aminullah Aminullah, Mardiah, Ahmaludin, Yasri Apriani, Mega Silpia

1-9

Abstract View : 28
PDF Downloads: 173

SANTRI BERAKSI DALAM MEMAHAMI KEMAJEMUKAN BUDAYA ASIA MELALUI CERITA BERGAMBAR

Mia Perlina, Indrani Dewi Anggraini, Wiwit Sariasih, Latifah Latifah

10-19

Abstract View : 15
PDF Downloads: 59

IMPLEMENTASI RANTAI PASOK PEPAYA CALIFORNIA (Carica papaya L.var Calina) YANG BERPIHAK PADA PETANI GABUNGAN KELOMPOK TANI (GAPOKTAN)

Himmatul Miftah, Wini Nahraeni, Apendi Arsyad, Ita Novita, Siti Masithoh, Arti Yoesdiarti, Muchransyah Achmad, Ikhsan Qodri Pramartaa , Riri Sulistiawati , Feri Dwi Fazalika, Erika, Shefira Gustiana Laksana, Andhika Wahyu Ramadhan

20-25

Abstract View : 26
PDF Downloads: 68

SOSIALISASI SANITASI DAN KEAMANAN PANGAN SERTA SISTEM JAMINAN HALAL PRODUK YOGHURT DAN NATA DE COCO PADA UMKM YOSUKA DAIRY

Liska Badriansyah, Liza Shinta Nur Azizah, Kiki Nola Ferlincha, Dede Amara Lestari, Ratu Dwi Fauziah, Nabila Feby Pravitri, Nurhaeni Syifa, Noli Novidahlia

26-32

Abstract View : 24
PDF Downloads: 80

PENDAMPINGAN PENINGKATAN PENGELOLAAN DAN BRANDING PANTI ASUHAN

Oman Sukmana, Juli Astutik, Nasrullah

33-44

Abstract View : 10
PDF Downloads: 52

SOSIALISASI PROSES PRODUKSI POPCORN

Moh Taufik

45-49

Abstract View : 19
PDF Downloads: 40

PENDAMPINGAN LEARNING MANAGEMENT SYSTEM: SOLUSI PEMBELAJARAN MASA DARURAT CORONA VIRUS DISEASE (COVID-19)

Rusi Rusmiati Aliyyah, Muhammad Encep, Widyasari, Megan Asri Humaira

50-55

Abstract View : 19
PDF Downloads: 29

MENINGKATKAN PEMASARAN MINYAK KELAPA MELALUI DIGITAL MARKETING

wayan mahendrawan, Agus Putu Abiyasa

75-78

Abstract View : 20
PDF Downloads: 17

OPTIMALISASI WEBSITE SEBAGAI MEDIA PROMOSI DAN PENJUALAN SECARA ONLINE

Nurwanto, Gus Nanang Syaifuddiin, Fitayani Intan Pradani, M.Kom.

79-84

Abstract View : 11
PDF Downloads: 8

PEMBERDAYAAN MASYARAKAT BIDANG MANAJEMEN PRODUKSI HALAL PADA UMKM YOGURT SABILULUNGAN DI MASA COVID-19

Titi Rohmayanti, S.Si, M.Si, Tiana Fitrilia, Distya Riski Hapsari, Muhammad Fakih Kurniawan, Muhammad Rifqi

85-89

Abstract View : 9
PDF Downloads: 6

INNOVATION OF PROCESSED FOOD PRODUCTS FROM CULTIVATION IN A BUCKET

Siti Wahana

90-95

Abstract View : 5
PDF Downloads: 4

PELATIHAN PENGGUNAAN APLIKASI DUOLINGO PADA KELOMPOK IBU-IBU RUMAH TANGGA

Agus Wilson, Sutrisno, A Irawan

96-102

Abstract View : 16
PDF Downloads: 7
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