Qardhul Hasan: Media Pengabdian kepada Masyarakat (P-ISSN 2442-3726 & E-ISSN 2550-1143) has been published since 2015 by the Institute for Research and Community Service (LPPM), Djuanda University, Bogor. This journal is a high quality open access peer-reviewed service journal published by the University of Djuanda (UNIDA) is a peer-reviewed and open access journal dedicated to publication significant results of community service in the social and exact sciences. We welcome original empirically dedicated articles with new perspectives and/or methodological approaches that will appeal to international readers. We do not accept unsolicited conceptual and theoretical papers. This journal is designed to serve researchers, devotees, developers, professionals, graduate students and others interested in cutting-edge research activities in the social and exact fields, which include community service in the fields of (1) education, (2) economics, (3 ) law, (4) social humanities, (5) language, (6) exact sciences. Published: April, August, and December.
Qardhul Hasan: Media Pengabdian kepada Masyarakat has been accredited with Sinta 4 rank based on the Decree of the Director General of Research Strengthening and Development of the Ministry of Research, Technology, and Higher Education Number 200/ M / KPT / 2020 concerning Ranking of Scientific Journal Accreditation Period III of 2020.
Vol. 8 No. 1 (2022): April
IMPLEMENTASI RANTAI PASOK PEPAYA CALIFORNIA (Carica papaya L.var Calina) YANG BERPIHAK PADA PETANI GABUNGAN KELOMPOK TANI (GAPOKTAN)
SOSIALISASI SANITASI DAN KEAMANAN PANGAN SERTA SISTEM JAMINAN HALAL PRODUK YOGHURT DAN NATA DE COCO PADA UMKM YOSUKA DAIRY
PENDAMPINGAN LEARNING MANAGEMENT SYSTEM: SOLUSI PEMBELAJARAN MASA DARURAT CORONA VIRUS DISEASE (COVID-19)
PENCEGAHAN PENYEBARAN COVID-19 MELALUI EDUKASI DAN PEMBUATAN HAND SANITIZER MENGGUNAKAN FORMULASI WORLD HEALTH ORGANIZATION (WHO)
DIGITAL MARKETING SEBAGAI UPAYA PENINGKATAN PROMOSI PEMASARAN DI ERA INDUSTRI 4.0 BAGI PARA PELAKU UMKM KELOMPOK KONVEKSI SEJAHTERA
PEMBERDAYAAN MASYARAKAT BIDANG MANAJEMEN PRODUKSI HALAL PADA UMKM YOGURT SABILULUNGAN DI MASA COVID-19