Haris, Helmi, Magister Teknologi Pangan, Universitas Djuanda Bogor, Indonesia
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Jurnal Ilmiah Pangan Halal Vol. 5 No. 1 (2023): Jurnal Ilmiah Pangan Halal - Articles
Kajian Produk Olahan Susu Fermentasi
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Jurnal Ilmiah Pangan Halal Vol. 5 No. 1 (2023): Jurnal Ilmiah Pangan Halal - Articles
Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing
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Jurnal Ilmiah Pangan Halal Vol. 4 No. 1 (2022): Jurnal Ilmiah Pangan Halal - Articles
Pendampingan Desain Kemasan Produk Keripik Moring di UMKM Banjarwangi-Bogor
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