DOI: https://doi.org/10.30997/jiph.v2i2

Published: 2020-10-30

TITIK KRITIS HALAL & NILAI TAMBAH KOPI JAHE TERIPANG HALAL CRITICAL POINT & ADDED VALUE GINGER BEAM COFFEE

Alfin Hadistio, Siti Irma Rahmawati

49-52

Abstract View : 38
PDF Downloads: 120

IDENTIFIKASI RESIKO TITIK KRITIS KEHALALAN PADA PRODUK KOPI BUBUK

Elke Stephanie, Siti Irma Rahmawati

61-66

Abstract View : 23
PDF Downloads: 206

FAKTOR-FAKTOR PASCA PANEN YANG MEMENGARUHI MUTU KAKAO

Sri Endang, Aji Jumiono

73-78

Abstract View : 67
PDF Downloads: 552