DOI: https://doi.org/10.30997/jiph.v2i2

Published: 2020-10-30

TITIK KRITIS HALAL & NILAI TAMBAH KOPI JAHE TERIPANG HALAL CRITICAL POINT & ADDED VALUE GINGER BEAM COFFEE

Alfin Hadistio, Siti Irma Rahmawati

49-52

Abstract View : 27
PDF Downloads: 67

IDENTIFIKASI RESIKO TITIK KRITIS KEHALALAN PADA PRODUK KOPI BUBUK

Elke Stephanie, Siti Irma Rahmawati

61-66

Abstract View : 11
PDF Downloads: 51

FAKTOR-FAKTOR PASCA PANEN YANG MEMENGARUHI MUTU KAKAO

Sri Endang, Aji Jumiono

73-78

Abstract View : 43
PDF Downloads: 186