KADAR NUTRIEN DAGING AYAM KAMPUNG UNGGUL BALITNAK YANG DIBERI PAKAN TEPUNG DAUN INDIGOFERA SEBAGAI PENGGANTI BUNGKIL KACANG KEDELE NUTRIENT LEVELS OF KUB CHICKEN MEAT FED INDIGOFERA MEAL AS A SUBSTITUTE FOR SOYBEAN MEAL

Article Sidebar

pdf (Bahasa Indonesia)
Published: Oct 30, 2022
DOI: https://doi.org/10.30997/jpn.v8i2.6942
Keywords:
KUB chicken, nutrient content, Indigofera leaf meal, chicken meat.

Main Article Content

TeguhM Kaffah
a:1:{s:5:"en_US";s:19:"universitas Djuanda";}
Deden Sudrajat
Burhanudin Malik

Abstract

Soybean meal is one of the main feeds used in commercial poultry rations. However, this feed is relatively expensive as most of it is still imported.  Indigofera leaf meal (ILM), with its good nutrient content and relatively low cost, is a potential feed to be used as a substitute for soybean cake meals.  This study aimed to assess the meat nutrient contents of KUB chickens fed a ration containing ILM as a substitute for soybean  meals.  The study was conducted in Nambo Peuntas, Sukajaya Village, Taman Sari District, Bogor Regency, West Java, from 1 April to 15 June 2021.  One hundred unsexed one-day-old KUB chickens were allocated into five treatments and four replicates in a completely randomized design.  Treatments consisted of the substitution of soybean cake meal with ILM by 0% (R0, control), 25% (R1), 50% (R2), 75% (R3), and 100% (R4).  Measurements were taken on meat protein, fat, water, and ash contents.  Data were subjected to an analysis of variance and a Duncan test.  Results showed that substituting soybean cake meals with ILM could maintain the meat nutrient contents of KUB chickens. 

Downloads

Download data is not yet available.

Article Details

How to Cite
Kaffah, T., Deden Sudrajat, & Burhanudin Malik. (2022). KADAR NUTRIEN DAGING AYAM KAMPUNG UNGGUL BALITNAK YANG DIBERI PAKAN TEPUNG DAUN INDIGOFERA SEBAGAI PENGGANTI BUNGKIL KACANG KEDELE : NUTRIENT LEVELS OF KUB CHICKEN MEAT FED INDIGOFERA MEAL AS A SUBSTITUTE FOR SOYBEAN MEAL . Jurnal Peternakan Nusantara, 8(2). https://doi.org/10.30997/jpn.v8i2.6942
Issue
Vol. 8 No. 2 (2022)
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors who publish with Jurnal Peternakan Nusantara agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in Jurnal Peternakan Nusantara.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Jurnal Peternakan Nusantara. 
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

References

[BSN](2009). SNI-3924-2009. Mutu Karkas dan Daging Ayam Jakarta: Badan Standarisasi Nasional.

Aberle E. D. 2001. Principles of Meat Science. Kendall Hunt Publishing, Dubuque

Akbarillah TD, Kususiyah, Hidayat. 2010. Pengaruh penggunaan daun Indigofera sp. Segar sebagai suplemen pakan hidup terhadap produksi dan warna yolk itik. J Sains Peternakan Indonesia. 5:27-33.

Anggrodi, R., 1994. Ilmu Makanan Ternak Umum. PT. Gramedia, Jakarta

Anang, A dan Suharyanto. 2008. Panen Ayam Kampung. PT. Penebar Swadaya. Jakarta

AOAC. 1995. Official Method of Analysis 16 Edition. Chapter 12, Microchemical Method. Githsburg. Asosiation of Official Analytical Chemistry International.

Bosco, DA, Castellini, C and Bernardini, M. 2001. Nutrional Qualitty of Rabit Meat as Afected by cooking procedure and dietry vitamin E. Journal of Food Science 2015;66(7) 1047-1051.

Handayani, I. M., Susanto, E., dan Wardoyo, W. (2021). Analisis Kualitas Fisik Kimia Daging Ternak Lokal Ayam Kampung di RPU Pasar Sidoharjo Kabupaten Lamongan. International Journal Of Animal Science, 3(030, 76-85.

Indarto, R.E., Zuprizal dan N.M.A Susenti. 2000. Pngaruh Penambahan Ampas Tahu Fementasi dalam Pakan Berprotein 18% terhadap Perfoman Broiler. Buletin Peternakan Edisi Tambahan. Fakultas Peternakan UGM. Yogyakarta.

Kurniawan, H. 2014. Hanjeli dan Potensinya sebagai bahan pangan.

Makmur, A., Sugiato, S., dan Samadi, S. (2018). Efek Pemberian berbagai jenis food aditives terhadap kadar dan protein daging ayam kampung super. Prosiding Seminar Nasional. Biotik 2018, 1986, 557-562.

Rotiah, Widiastuti dan Sunarti D. 2019. Relatives Weight of small inteistine and lympoid organ of finishher period broiler chicken at diferent rearing tempratures. Journal of Animal Research Applied Sciences 1(1): 6-10.

Sastrosupadi, Adji. 2000. Rancangan Percobaan Praktis Bidang Pertanian. Kanisius: Yogyakarta.

Steel, R. G. D. dan J. H. Torrie., 1993. Prinsip dan Prosidur Statisteika (Pendekatan Biometrik). Penerjemah B. Sumantri. Gramedia Pustaka. Utama, Jakarta.

Hidayat C, Iskandar S, Sartika T. 2011. Respon Kineja Perteluran Ayam Kampung Unggul Balitnak (KUB) terahadap Perlakuan Protein Ransum padamasa Pertembuhan.JITV. 16(2):83:39.