Muhandri, Tjahja

• Jurnal Pertanian Vol. 10 No. 1 (2019): APRIL - Articles
  STUDY OF GUAR GUM, ALUM, AND WATER ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED WET CORN NOODLE
  Abstract  PDF  STUDY OF GUAR GUM, ALUM, AND WATER ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED WET CORN NOODLE
• Jurnal Pertanian Vol. 11 No. 1 (2020): APRIL - Articles
  GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS
  Abstract  PDF  Untitled