Vol 9, No 2 (2018)

	COMPETITIVENESS ANALYSIS AND MARKETING STRATEGIES JAVA COFFEE GROUND COFFEE (EMPIRICAL STUDY IN UD. NURI SUMBERWRINGIN, BONDOWOSO) Fatmawati Fatmawati, Bagus Putu Yudhia Kurniawan, Ujang Suryadi	PDF
	THE BLOOD PICTURE OF HARD-LIPPED BARB [Osteochilus hasselti CV] THAT INFECTED BY Aeromonas hydrophila BACTERIA Mulyana Mulyana, Anjas Friyana Sukandar, Fia Sri Mampuni	PDF
	OPTIMIZATION CONDITION EXTRACTION USED ENZYME WITH RESPONSE SURFACE METHODOLOGY TO EXTRACT ROSELLE PETALS (Hibiscus sabdariffa L.) Mardiah Mardiah, Rima Nidaul Hasanah, Noli Novidahlia, A.E. Zainal Hasan	PDF
	COMMERCIAL VEGETABLE SUPPLY CHAINS IN THE TRADITIONAL MARKET OF BOGOR CITY THAT GIVE TO FARMERS Himmatul Miftah, Arti Yoesdiarti, Tiara Dewi Soka	PDF
	MEAT PHYSICAL AND SENSORIC QUALITY OF BRAHMAN CROSS CATTLE FED PINEAPPLE WASTE AS FIBER SOURCE Dewi Wahyuni, Rudy Priyanto, Henny Nurani	PDF
	ANALYSIS OF CONSUMER PREFERENCE AND CONSUMER ACCEPTANCE OF HALAL NATURAL BATH SOAP Fina Uzwatania, Aditia Ginantaka, Awaludin Awaludin	PDF
	INSPECTION AND DIVERSITY ON SIAM ORANGE PLANTS (Citrus nobilis l.) Isna Tustiyani, Siti Syarah Maesyaroh, Tinah Kartika Dewi, Jenal Mutakin	PDF