PEMBERIAN PAKAN STEP-DOWN PROTEIN DENGAN SUBTITUSI DEDAK PADI AMOFER TERHADAP PERFORMAN PRODUKSI DAN INCOME OVER FEED COST (IOFC) ITIK CIHATEUP Pakan Step-Down Protein dengan Subtitusi Dedak Padi Amofer
Main Article Content
Abstract
This study aims to produce duck feed with complete and economical nutrient content in terms of production performance parameters and Income Over Feed Cost (IOFC). The research was conducted by experimental method using Completely Randomized Design (CRD) with 5 treatments, namely P0+: control treatment using 18% PK basal diet, P0¬˗: 16% PK basal feed treatment, P1: 16% PK Basal Feed with 10% amopheric bran. , P2: 16% PK basalt diet with 20% amopheric bran, P3: 16% PK basalt feed with 30% amofer bran. The research material used 60 DOD Cihateup Ducks. Each treatment was repeated 4 times and each experimental unit contained 3 ducks. The results of the study using step down protein feed with amofer rice bran substitution significantly decreased production performance at higher levels of amofer rice bran administration. As well as producing the best income over feed cost in the P0+ treatment, namely the control treatment using basal feed with 18% protein.
Downloads
Article Details

This work is licensed under a Creative Commons Attribution 4.0 International License.
Proposed Policy for Journals That Offer Delayed Open Access
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication, with the work [SPECIFY PERIOD OF TIME] after publication simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
References
BPS. 2020. Tasikmalaya dalam Angka tahun 2020. Tasikmalaya.
Hindratiningrum, N., Primandini, Y., & Santosa, S. A. (2020). Kecernaan Bahan Organik Dan Bahan Kering (In Vitro) Amofer Tongkol Jagung Dengan Penambahan Bahan Additif Yang Berbeda. In Prosiding Seminar Teknologi Agribisnis Peternakan (STAP) Fakultas Peternakan Universitas Jenderal Soedirman (Vol. 7, pp. 713-719).
Ketaren, P. P. (2010). Kebutuhan gizi ternak unggas di Indonesia. Wartazoa, 20(4), 172-180.
Kusmayadi A. Penambahan Ampas Teh Hijau Fermentasi Di Dalam Ransum Serta Pengaruhnya Terhadap Laju Pertumbuhan Itik Cihateup. J Peternak Nusant [Internet]. 2020;6(2):63–7. Available from: https://ojs.unida.ac.id/jpnu/article/view/3044/pdf
Kusmayadi A. Pengaruh Kombinasi Tepung Roti Afkir Dan Tepung Kulit Manggis Sebagai Substitusi Jagung Dalam Ransum Itik Cihateup Terhadap Performan Pertumbuhan Dan Income Over Feed Cost. J Peternak. 2019;
Kusmayadi A. Pengaruh Penambahan Tepung Roti Afkir yang Dikombinasikan dengan Tepung Kulit Manggis sebagai Pengganti Jagung terhadap Persentase Karkas Itik Cihateup. J Ternak. 2020;
Mangisah, I., Suthama, N., & Pratama, R. P. (2020). Pertumbuhan Usus dan Performa Itik Tegal Akibat Diberi Sinbiotik (Campuran Lactobacillus casei dan Glukomanan). In Seminar Nasional Lahan Suboptimal (No. 1, pp. 590-596).
NRC. 1994. Nutrient Requirement for Poultry. 9th Revised Ed. National Academy Press, Washington DC, USA.
Saputra, W. Y., Suthama, N., & Mahfudz, L. D. (2016). Pemberian kombinasi pakan double step down dan asam sitrat sebagai upaya peningkatan efisiensi usaha peternakan broiler. Buletin Nutrisi dan Makanan Ternak, 10(1).
Suprayogi, W. P. S., Sudibya, S., & Susilo, E. H. (2017). Performa itik lokal jantan (Anas plathyrynchos) yang diberi pakan suplemen. Caraka Tani: Journal of Sustainable Agriculture, 32(1), 35-41.
Witari, N. M., Roni, N. G. K., & IA, P. U. 2014. Penambahan Enzim Fitase Kompleks dalam Ransum Berbasis Dedak Padi terhadap Produksi Kadar Kolesterol Telur Ayam Lohmann Brown. Majalah Ilmiah Peternakan, 17(3), 164273