Ningrumsari, Ida, Universitas Djuanda Bogor

• Jurnal Pertanian Vol. 10 No. 2 (2019): OKTOBER - Articles
  ROLE OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED FEED TO FEED TO IMPROVE THE QUALITY OF BROILER CHICKEN MEAT (PROTEIN, CHOLESTEROL)
  Abstract  PDF  Role of Lactobacillus acidophilus in fermented feed to improve the quality of broiler chicken meat (protein, cholesterol)