Vol 10, No 2 (2019)

	FACTORS RELATED TO CONTINUATION OF MANGO CULTIVATION Alisabela Dhiya Rachmah, Elly Rasmikayati, Bobby Rachmat Saefudin	PDF 52-60
	EFFICACY TEST OF TWO HERBICIDES IN CONTROL WEEDS IN SIMPLE LAND PROCESSING Nico Syahputra Sebayang, Desi Sri Pasca Sari Sembiring	PDF 61-70
	THE EFFECT OF CHICKEN MANURE DOSE ON GROWTH AND YIELD OF BIG RED BEANS (Phaseolus vulgaris. L) R. Wahyono Widodo	PDF 71-79
	UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS Amelya Eka Pratiwy, Intan Kusumaningrum, Aminullah Aminullah	PDF 80-92
	ROLE OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED FEED TO FEED TO IMPROVE THE QUALITY OF BROILER CHICKEN MEAT (PROTEIN, CHOLESTEROL) Ida Ningrumsari	PDF 93-101
	GROWTH AND RESULTS OF CORN AND NUTS IN THE INTERCROPPING SYSTEM Lili Agustina Sari	PDF 102-116
	PERFORMANCE OF RED CHILI PEPPER IN NORTH SUMATERA CASE: BERINGIN DISTRIC, DELI SERDANG REGENCY Amelira Haris Nasution	PDF 117-126