Vol. 10 No. 2 (2019): OKTOBER
Edisi ini telah dipublikasikan secara cetak (p-ISSN 2087-4936)
Published:
2019-10-22
Articles
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Abstract View : 344PDF downloads: 982 FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEBERLANJUTAN USAHATANI MANGGA downloads: 0
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Abstract View : 245PDF downloads: 13752 Uji Efikasi Dua Herbisida pada Pengendalian Gulma di Lahan Sederhana downloads: 0
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Abstract View : 276PDF downloads: 1992 THE EFFECT OF CHICKEN MANURE DOSE ON GROWTH AND YIELD OF BIG RED BEANS (Phaseolus vulgaris. L) downloads: 0
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Abstract View : 451PDF downloads: 5139 UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS downloads: 0
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Abstract View : 283PDF downloads: 2477 Role of Lactobacillus acidophilus in fermented feed to improve the quality of broiler chicken meat (protein, cholesterol) downloads: 0
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Abstract View : 163PDF downloads: 1684 PERTUMBUHAN DAN HASIL JAGUNG DAN KACANG TUNGGAK DALAM SISTEM TUMPANGSARI downloads: 0
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Abstract View : 165PDF downloads: 361 PERFORMANCE OF RED CHILI PEPPER IN NORTH SUMATERA CASE: BERINGIN DISTRIC, DELI SERDANG REGENCY downloads: 0