Vol. 9 No. 1 (2018): APRIL

Articles

• FORMULATION CRACKERS PASTA TALAS (Colocasia esculenta) AND PURPLE SWEET POTATO (Ipomea batatas L)

  Noli Novidahlia, Lia Amalia, Brida Januarisca

  1-8

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  DOI : 10.30997/jp.v9i1.1149

  Abstract View : 363

  PDF downloads: 550
• JELLY EXTRACT DRINKING RED BIT

  Intan Kusumaningrum, Noli Novidahlia, Dina Ayu Soraya

  9-16

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  DOI : 10.30997/jp.v9i1.1150

  Abstract View : 732

  PDF downloads: 1892
• EFFECTS OF REDUCE SPECIFIC BAU ON KUNASIT (Curcuma Domestica Val.) AS NATURAL DYE COLOR

  Mardiah Mardiah, Astri Nurhayati, Lia Amalia

  17-22

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  DOI : 10.30997/jp.v9i1.1151

  Abstract View : 480

  PDF downloads: 5113
• LABOR EMPLOYMENT AND UBIKAYU HEALTH REVENUE (Manihot esculenta Crantz) ON HOUSEHOLD FARMS REVENUE

  Himmatul Miftah, Dede Suryana, Yodfiatfinda Yodfiatfinda

  23-30

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  DOI : 10.30997/jp.v9i1.1152

  Abstract View : 261

  PDF downloads: 290
• CHANGES IN PHYSICOCHEMICAL PROPERTIES OF USED PALM OIL (JELANTAH) ON CHICKEN FRYING

  Aminullah Aminullah

  31-42

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  DOI : 10.30997/jp.v9i1.1153

  Abstract View : 418

  PDF downloads: 1075
• Influence Of Egg Shape And Egg Weight On Characteristic Of Quilted Egg (Coturnix Coturnix Japonica)

  Ahmad Fahrul Rozi, Deden Sudrajat, Anggraeni Anggraeni

  43-50

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  DOI : 10.30997/jp.v9i1.1154

  Abstract View : 267

  PDF downloads: 601
• PHYSICAL AND CHEMICAL QUALITIES OF FROZEN BEEF WITHIN DIFFERENT THAWING METHOD

  C Diana, Elis Dihansih, Dede Kardaya

  51-60

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  DOI : 10.30997/jp.v9i1.1155

  Abstract View : 551

  PDF downloads: 4582