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Nasional - Universitas Djuanda Journal Of Unlimited Multidisciplinary Publication (UNIDA-JUMP)
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Muhandri, Tjahja
Jurnal Pertanian Vol. 10 No. 1 (2019): APRIL
- Articles
STUDY OF GUAR GUM, ALUM, AND WATER ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED WET CORN NOODLE
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STUDY OF GUAR GUM, ALUM, AND WATER ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED WET CORN NOODLE
Jurnal Pertanian Vol. 11 No. 1 (2020): APRIL
- Articles
GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS
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