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Nasional - Universitas Djuanda Journal Of Unlimited Multidisciplinary Publication (UNIDA-JUMP)
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Handayasari, Faridah, Universitas Djuanda, Indonesia
JURNAL AGROINDUSTRI HALAL Vol. 9 No. 2 (2023): Jurnal Agroindustri Halal 9(2)
- Articles
Karakteristik Kimia Makanan Tradisional Kecimpring Dengan Fortifikasi Ikan Lele dan Pegagan (Centella asiatica)
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PROCEEDING DJUANDA INTERNATIONAL CONFERENCE 2023: Djuanda International Conference
- Articles
CHEMICAL CHARACTERISTICS OF HIGH NUTRITIONAL VALUE CRISP PRODUCTION WITH THE ADDITION OF CATFISH PASTE AND TOFU PULP FLOUR
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Karimah Tauhid Vol. 3 No. 5 (2024): Karimah Tauhid (On Proses)
- Articles
Literature Review: Produk Olahan Ikan Leled dalam Meningkatkan Protein
Abstract
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