Hadistio, Alfin

• Jurnal Ilmiah Pangan Halal Vol. 2 No. 2 (2020): JURNAL ILMIAH PANGAN HALAL - Articles
  TITIK KRITIS HALAL & NILAI TAMBAH KOPI JAHE TERIPANG HALAL CRITICAL POINT & ADDED VALUE GINGER BEAM COFFEE
  Abstract  PDF
• Jurnal Ilmiah Pangan Halal Vol. 1 No. 1 (2019): Jurnal Ilmiah Pangan Halal - Articles
  TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) UNTUK KETAHANAN PANGAN INDONESIA
  Abstract  PDF