Jumiono, Aji, Universitas Djuanda Bogor, Indonesia

• Jurnal Ilmiah Pangan Halal Vol. 2 No. 1 (2020): JURNAL ILMIAH PANGAN HALAL - Articles
  KRITERIA SERTIFIKASI HALAL BARANG GUNAAN DI INDONESIA
  Abstract  PDF
• Jurnal Ilmiah Pangan Halal Vol. 3 No. 1 (2021): JURNAL ILMIAH PANGAN HALAL - Articles
  PENDAMPINGAN PENYUSUNAN MANUAL SISTEM JAMINAN PRODUK HALAL DAN DIGITAL MARKETING DI MASA PANDEMI COVID-19
  Abstract  PDF
• Jurnal Ilmiah Pangan Halal Vol. 1 No. 2 (2019): Jurnal Ilmiah Pangan Halal - Articles
  STRATEGI DISTRIBUSI DAN PROMOSI MI GLOSOR SEBAGAI MAKANAN KHAS KOTA BOGOR
  Abstract  PDF
• Jurnal Governansi Vol. 8 No. 1 (2022) - Articles
  Design of Edible Casing Chicken Sausage Marketing Policy towards Industry 4.0 by Using Interpretative Structural Modeling (ISM)
  Abstract  PDF (Bahasa Indonesia)