PENDAMPINGAN TEKNIS PENDAFTARAN SPP-IRT DAN INOVASI LABEL KEMASAN UNTUK UMKM PRODUK KOPI GUNUNG WANGUN DUA

Authors

  • Noli Novidahlia Universitas Djuanda, Indonesia
  • Eka Wulan Nurjanah Universitas Djuanda, Indonesia
  • Muhamad Fauzi Ramadhan Universitas Djuanda, Indonesia
  • Muhammad Fajry Susanto Universitas Djuanda, Indonesia
  • Nida Choironi Universitas Djuanda, Indonesia
  • Resty Indriyani Universitas Djuanda, Indonesia
  • Rindiana Febriani Universitas Djuanda, Indonesia
  • Salsabila Syifa Gusrani Universitas Djuanda, Indonesia
  • Syahla Zakiyyah Universitas Djuanda, Indonesia

DOI:

https://doi.org/10.30997/qh.v10i2.13774

Keywords:

Kopi, SPP-IRT, Dokumen, Pengemasan, Label

Abstract

Gunung Wangun Dua Coffee is a typical Bogor coffee that has a delicious taste and achievements in national and international competitions. Production and marketing of this coffee is carried out by MSME Gunung Wangun Dua. Marketing of this coffee is very limited because it does not yet have a Home Industry Food Product Certificate (SPP-IRT) as a Distribution Permit. Registration of this distribution permit requires complete business and production documents as well as good facilities. UMKM Gunung Wangun Dua accompanied by Thematic Real Work (KKN-T) students from Juanda University, Bogor, is trying to obtain the distribution permit by completing business documents and production documents consisting of Product Information List documents, Production Records, SOPs for Including Packaging Labels and SOPs for Selection. materials and design packaging labels that are good and correct according to BPOM regulations. The SPP-IRT registration process on the One Single Submission (OSS-RBA) system is accompanied directly by KKN-T students until the Distribution Permit becomes effective. The distribution permit number for Gunung Wangun Dua coffee products is PIRT: 290523001106600000001

Keywords: Coffee, SPP-IRT, Document, Packaging, Label

References

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Published

2024-08-30

How to Cite

Novidahlia, N., Nurjanah, E. W., Ramadhan, M. F., Susanto, M. F., Choironi, N., Indriyani, R., Febriani, R., Gusrani, S. S., & Zakiyyah, S. (2024). PENDAMPINGAN TEKNIS PENDAFTARAN SPP-IRT DAN INOVASI LABEL KEMASAN UNTUK UMKM PRODUK KOPI GUNUNG WANGUN DUA. Qardhul Hasan: Media Pengabdian Kepada Masyarakat, 10(2), 177–186. https://doi.org/10.30997/qh.v10i2.13774

Issue

Vol. 10 No. 2 (2024): AGUSTUS

Section

Articles

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Copyright (c) 2024 Noli Novidahlia, Eka Wulan Nurjanah, Muhamad Fauzi Ramadhan, Muhammad Fajry Susanto, Nida Choironi, Resty Indriyani, Rindiana Febriani, Salsabila Syifa Gusrani, Syahla Zakiyyah

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