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Abstract
Pertumbuhan dan produksi kacang bogor sangat beragam tergantung lingkungan dan jenis aksesi yang ditanam. Kacang bogor dengan asal aksesi dan warna testa berbeda diduga memiliki daya tumbuh dan hasil yang berbeda. Penelitian ini bertujuan untuk mengetahui pertumbuhan dan hasil delapan aksesi kacang bogor asal Sukabumi dan Bogor yang berbeda warna testanya. Penelitian dilaksanakan pada Bulan Maret-Agustus 2023 di Sukaresmi, Megamendung-Bogor (±610 m dpl). Penelitian menggunakan rancangan acak kelompok faktor tunggal. Faktor yang diuji adalah 8 aksesi kacang bogor asal Sukabumi dan Bogor dengan warna testa berbeda (Waluran kuning, Jampang Tengah PB hitam, Jampang Pabuaran hitam, Jampang Pabuaran kuning, Cibenda hitam, Jampang Tengah hitam, Babakan Sadeng hitam, dan Babakan Sadeng Kuning). Hasil penelitian menunjukkan hampir semua karakter yang diamati nyata dipengaruhi oleh aksesi kacang bogor, kecuali karakter daya tumbuh, tinggi tanaman 5 MST, jumlah daun 3 MST, luas daun, dan bobot 100 biji. Aksesi Jampang Tengah hitam memiliki potensi untuk dikembangkan karena pertumbuhan dan hasilnya relatif lebih unggul, seperti pada karakter tinggi tanaman 3 dan 16 MST, diameter kanopi 3 MST, bobot brangkasan, jumlah cabang, jumlah polong total dan bernas, bobot polong polong total segar dan kering, serta bobot polong bernas segar dan kering.
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References
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- Trustinah, & Iswanto, R. (2013). Pengaruh interaksi genotipe dan lingkungan terhadap hasil kacang hijau. Penelitian Pertanian Tanaman Pangan, 32(1), 36–42.
- Veldsman, Z., Pretorius, B., & Schönfeldt, H. C. (2023). Examining the contribution of an underutilized food source, Bambara Groundnut, in improving protein intake in Sub-Saharan Africa. Frontiers in Sustainable Food Systems, 7, 1–12. https://doi.org/10.3389/fsufs.2023.1183890
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References
Adhi, R., & Wahyudi, S. (2018). Pertumbuhan dan hasil kacang bogor (Vigna subterranea (L.) Verdc.) varietas lokal Lembang di Kalimantan Selatan. Ziraa’ah, 43(2), 192–197. https://doi.org/http://dx.doi.org/10.31602/zmip.v43i2.1289
Artha, N. (2016). Estimasi Besar Pengaruh Genotipe Terhadap Total Hasil Tanaman Padi. Universitas Udayana.
Bachtiar, Y., Yuliawati, Setyono, & Rahayu, A. (2020). Korelasi dan analisis lintas karakter agronomi kacang bogor (Vigna subterranea L. Verdc.). Jurnal Agronida, 6(2), 98–107. https://doi.org/https://doi.org/10.30997/jag.v6i2.3353
Berchie, J., Dapaah, H., Agyeman, A., Sarkodie-Addo, J., Addo, J., Addy, S., & Blankson, E. (2016). Performance of five bambara groundnut (Vigna subterranea (L.) Verdc.) landraces in the trasition agroecology of Ghana under different sowing dates. Agricultural and Food Science Journal of Ghana, 9, 718–729.
Chang, T. G., & Zhu, X. G. (2017). Source-sink interaction: a century old concept under the light of modern molecular systems biology. Journal of Experimental Botany, 68(16), 4417–4431. https://doi.org/10.1093/jxb/erx002
Hikosaka, K. (2005). Leaf canopy as a dynamic system: Ecophysiology and optimality in leaf turnover. Annals of Botany, 95(3), 521–533. https://doi.org/10.1093/aob/mci050
Hlanga, N. C., Modi, A. T., & Mathew, I. (2021). Evaluating nutritional content among Bambara groundnut lines. Journal of Food Composition and Analysis, 102. https://doi.org/10.1016/j.jfca.2021.104053
Illahi, Z., Wiendi, N. M., & Sudarsono. (2016). Keragaman genetik kacang bogor (Vigna subterranea L. Verdc.) berdasarkan marka SSR (simple sequence repeat). Jurnal Agronomi Indonesia, 44(3), 279–285. https://doi.org/https://doi.org/10.24831/jai.v44i3.12787
Juwita, L. (2012). Pembentukan Populasi Dasar untuk Perbaikan Produksi Kacang Bogor (Vigna subterranea (L.) Verdcourt) Asal Darmaga, Sukabumi dan Parung. Institut Pertanian Bogor.
Kang, M. Z., & De Reffye, P. (2007). A Mathematical Approach Estimating Source and Sink Functioning of Competing Organs. In J. Vos, L. Marcelis, P. de Visser, P. Struik, & J. Evers (Eds.), Functional Structural Plant Modelling in Crop Production (Netherlands, pp. 65–74). Springer.
Manggung, R. E. R., Qadir, A., & Ilyas, S. (2016). Fenologi, morfologi, dan hasil empat aksesi kacang bambara (Vigna subterranea (L.) Verdc.). J. Agron. Indonesia, 44(1), 47–54. https://doi.org/https://doi.org/10.24831/jai.v44i1.12492
Maphosa, Y., Jideani, V. A., & Maphosa, L. (2022). Bambara groundnut production, grain composition and nutritional value: opportunities for improvements. Journal of Agricultural Science, 160(6), 448–458. https://doi.org/10.1017/S0021859622000521
Mazahib, A., Nuha, M., Salawa, I., & Babiker, E. (2013). Some nutritional attributes of bambara groundnut as influenced by domestic processing. International Food Research Journal, 20(3), 1165–1171.
Murevanhema, Y. Y., & Jideani, V. A. (2013). Potential of bambara groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage-a review. Critical Reviews in Food Science and Nutrition, 53(9), 954–967. https://doi.org/10.1080/10408398.2011.574803
Paul, M. J. (2021). Improving photosynthetic metabolism for crop yields: What is going to work? Frontiers in Plant Science, 12, 1–4. https://doi.org/10.3389/fpls.2021.743862
Rahmah, N. I., Ilyas, S., & Setiawan, A. (2020). Evaluation of Bambara groundnut (Vigna subterranea L. Verdc.) Genotypes for Drought Tolerance at Germination Stage. SABRAO Journal of Breeding and Genetics, 52(1), 45–63.
Rahmawati, A., Purnamawati, H., & Kusumo, Y. W. E. (2016). Pertumbuhan dan Produksi Kacang Bogor (Vigna subterranea (L.) Verdcourt) pada Beberapa Jarak Tanam dan Frekuensi Pembumbunan. Bul. Agrohorti, 4(3), 302–311. https://doi.org/https://doi.org/10.29244/agrob.v4i3.14260
Roth-Nebelsick, A., & Krause, M. (2023). The plant leaf: A biomimetic resource for multifunctional and economic design. Biomimetics, 8(2), 1–32. https://doi.org/10.3390/biomimetics8020145
Suwarto, Dinuriah, I., Pramesthi, R., & Soraya. (2019). Root growth dynamics and grain yield of ten new plant type of rice lines under aerobic and flooded condition. IOP Conference Series: Earth and Environmental Science, 250(1), 1–7. https://doi.org/10.1088/1755-1315/250/1/012082
Trustinah, & Iswanto, R. (2013). Pengaruh interaksi genotipe dan lingkungan terhadap hasil kacang hijau. Penelitian Pertanian Tanaman Pangan, 32(1), 36–42.
Veldsman, Z., Pretorius, B., & Schönfeldt, H. C. (2023). Examining the contribution of an underutilized food source, Bambara Groundnut, in improving protein intake in Sub-Saharan Africa. Frontiers in Sustainable Food Systems, 7, 1–12. https://doi.org/10.3389/fsufs.2023.1183890
Sasnia, W., Yuliawati, Rahayu, A., & Setyono. (2021). Karakter morfologi dan hubungan kekerabatan galur-galur kacang bogor (Vigna subterranea L. Verdc.) asal lanras sukabumi. Jurnal Agronida, 7(1), 26–35. https://doi.org/https://doi.org/10.30997/jag.v7i1.4141
Yuliawati, Wahyu Ek, Y., Surahman, M., & Rahayu, A. (2018). Keragaman genetik dan karakter agronomi galur-galur kacang bogor (Vigna subterranea L. Verdc.) hasil seleksi galur murni asal lanras Sukabumi. Jurnal Agronida, 4(1), 56–63. https://doi.org/https://doi.org/10.30997/jag.v4i2.1565
Yustiningsih, M. (2019). Intensitas cahaya dan efisiensi fotosintesis pada tanaman naungan dan tanaman terpapar cahaya langsung. Bioedu, 4(2), 43–48.