Site under upgrade process
Quick jump to page content
Main Navigation
Main Content
Sidebar
Toggle navigation
Home
Universitas Djuanda
Login
Nasional - Universitas Djuanda Journal Of Unlimited Multidisciplinary Publication (UNIDA-JUMP)
Search
Sahirman, Sahirman, Universitas Djuanda, Indonesia
Jurnal Ilmiah Pangan Halal Vol. 1 No. 2 (2019): Jurnal Ilmiah Pangan Halal
- Articles
ANALISIS PROTEIN DAN ASAM AMINO NATTO, MAKANAN FERMENTASI KEDELAI KUNING OLEH BASILLUS SUBTILLIS NATTO
Abstract
PDF
JURNAL AGROINDUSTRI HALAL Vol. 7 No. 1 (2021): Jurnal Agroindustri Halal 7(1)
- Articles
Organoleptic and Proximate Analysis of Natto (Yellow Soy Fermented Food by The Bacterium Bacillus subtilis natto)
Abstract
PDF