Haris, Helmi, Magister Teknologi Pangan, Universitas Djuanda Bogor, Indonesia

• Jurnal Ilmiah Pangan Halal Vol. 5 No. 1 (2023): Jurnal Ilmiah Pangan Halal - Articles
  Kajian Produk Olahan Susu Fermentasi
  Abstract  pdf
• Jurnal Ilmiah Pangan Halal Vol. 5 No. 1 (2023): Jurnal Ilmiah Pangan Halal - Articles
  Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing
  Abstract  pdf
• Jurnal Ilmiah Pangan Halal Vol. 4 No. 1 (2022): Jurnal Ilmiah Pangan Halal - Articles
  Pendampingan Desain Kemasan Produk Keripik Moring di UMKM Banjarwangi-Bogor
  Abstract  pdf